Imagine a summer treat that’s sweet, creamy, and bursting with fruity freshness, but also healthy enough to enjoy any time of day. That’s the magic of these Strawberry Banana Popsicles! With just a handful of wholesome ingredients, you can create a batch of delicious, naturally sweet popsicles that are as fun to eat as they are beautiful to look at. Whether you’re cooling off on a hot day, making snacks for kids, or simply craving a light dessert, these popsicles will instantly transport you to sunshine and berry fields with every bite.

Strawberry Banana Popsicles Recipe - Recipe Image

Ingredients You’ll Need

For the Popsicles:
- 2 cups fresh strawberries, hulled and halved
- 2 ripe bananas, sliced
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup water or orange juice

How to Make Strawberry Banana Popsicles

Step 1: Prepare Your Ingredients

Start by hulling the strawberries and cutting them in half, then slice up your ripe bananas. Prepping the fruit first ensures that blending is smooth and fuss-free. If you want your Strawberry Banana Popsicles to have that gorgeous strawberry hue, use the freshest, ripest berries you can find.

Step 2: Blend Everything Together

Grab your blender and add in the strawberries, bananas, Greek yogurt, honey or maple syrup, vanilla extract, and your choice of water or orange juice. Blend on high for a minute or so, until the mixture is silky smooth and all the fruit bits are fully incorporated. This step is where the magic happens, combining everything into a pourable, creamy base for your popsicles.

Step 3: Taste and Adjust

Before you move on, take a quick taste. Strawberries and bananas naturally vary in sweetness, so feel free to add a little more honey or syrup if your fruit is on the tart side. For a dairy-free twist, swap in coconut yogurt—your Strawberry Banana Popsicles will still be perfectly creamy and delicious!

Step 4: Pour into Molds

Evenly pour the blended mixture into your popsicle molds, filling each one just below the top to allow a bit of room for expansion as they freeze. Insert popsicle sticks, making sure they’re centered so they’ll be easy to grab later. Tap the molds gently on the counter to remove any air bubbles.

Step 5: Freeze Until Set

Let your Strawberry Banana Popsicles chill in the freezer for at least 4 to 6 hours, or until completely firm. Overnight is even better if you have the patience! This time allows all those fruity flavors to meld and transform into the ideal frozen treat.

Step 6: Unmold and Enjoy

When you’re ready to serve, briefly run the outside of each mold under warm water—just a few seconds is all it takes. This quick trick will help the popsicles release easily, so you can enjoy them straight away and savor their pretty swirls and creamy layers.

How to Serve Strawberry Banana Popsicles

Garnishes

If you want to go the extra mile, try dipping your popsicles in a bit of melted chocolate or rolling them in finely chopped nuts or toasted coconut before serving. Even a few sliced strawberries or banana coins on the side add color and flair—plus, who doesn’t love a little extra fruit?

Side Dishes

Pair your Strawberry Banana Popsicles with a big fruit salad or a chilled yogurt parfait for a refreshing after-school snack or light dessert. They also shine alongside a platter of shortbread cookies or as a bright addition to a summer brunch spread.

Creative Ways to Present

For a party, arrange the popsicles in a bowl filled with ice and scatter fresh mint leaves and berries around for a festive look. You can also stack them on a platter and sprinkle with edible flowers, or even insert them into tall glasses of sparkling water for a playful, chilled mocktail twist.

Make Ahead and Storage

Storing Leftovers

If you have extra Strawberry Banana Popsicles, leave them in the molds or transfer to a freezer-safe bag or container. Separate each popsicle with a bit of parchment paper to prevent sticking and keep them tasting fresh for at least two weeks.

Freezing

The popsicles need at least four to six hours in the freezer to firm up, but overnight yields the best results in terms of texture. For longer-term storage, wrap each one individually, which also makes for easy, grab-and-go snack options.

Reheating

Since these are frozen treats, “reheating” simply means softening them a touch. Let a popsicle sit at room temperature for a minute or two before eating if you prefer a creamier, less icy bite. No microwaving required—just a little patience!

FAQs

Can I use frozen strawberries or bananas instead of fresh?

Absolutely! Frozen fruit works beautifully in this recipe—just thaw them slightly so they blend smoothly. You may even find that frozen fruits make your popsicle mixture chillier, speeding up freezing time.

What’s the best way to get popsicles out of the molds?

Running the outside of the molds under warm water for just a few seconds loosens the popsicles perfectly. Gently wiggle the sticks and the Strawberry Banana Popsicles should slide right out, ready to enjoy.

How can I make these popsicles vegan?

For a vegan version, simply swap Greek yogurt for coconut or almond-based yogurt and use maple syrup instead of honey. The results are every bit as creamy and satisfying!

Can I add other fruits or ingredients?

Of course! Try tossing in a handful of spinach for a boost of greens, or swirling in a scoop of peanut butter, chia seeds, or finely shredded coconut for new flavors and textures. Just keep your base roughly the same to achieve that creamy consistency.

Are these popsicles suitable for young children?

Yes, these Strawberry Banana Popsicles are perfect for kids. They’re free from artificial colors and flavors, naturally sweetened, and a fun way to sneak in extra fruits. Just be sure to supervise little ones with the sticks!

Final Thoughts

If you’re searching for the ultimate easy, irresistible summer treat, you can’t go wrong with Strawberry Banana Popsicles. Whip up a batch and watch them disappear—this is one recipe sure to become a sunny-day staple in your kitchen!

Strawberry Banana Popsicles Recipe

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4.6 from 19 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 6 popsicles 1x
Diet: Vegetarian, Gluten-Free

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Description

These Strawberry Banana Popsicles are a refreshing and healthy treat perfect for a hot summer day. Made with fresh fruits, Greek yogurt, and a touch of honey, these popsicles are a guilt-free indulgence for both kids and adults.

Ingredients

Scale

For the Popsicles:

2 cups fresh strawberries, hulled and halved
2 ripe bananas, sliced
1/2 cup plain Greek yogurt
2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract
1/4 cup water or orange juice

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Instructions

Blend the Ingredients: In a blender, combine strawberries, bananas, Greek yogurt, honey, vanilla extract, and water or orange juice. Blend until smooth and creamy.
Pour into Molds: Pour the mixture evenly into popsicle molds, insert sticks, and freeze for at least 4-6 hours or until fully set.
Unmold and Serve: To unmold, run warm water briefly over the outside of the molds. Serve immediately.

Notes

For a dairy-free version, substitute Greek yogurt with coconut yogurt.
You can add a handful of spinach for a green twist without changing the flavor much.
Adjust sweetness by adding more or less honey depending on fruit ripeness.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert, Snack
Method: Freezing, Blending
Cuisine: American