Name: Strawberry Cheesecake Rolls Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup fresh strawberries, diced; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 package refrigerated crescent roll dough; 2 tablespoons powdered sugar for dusting

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Imagine biting into a soft, golden roll that perfectly marries the creamy richness of cheesecake with the bright, juicy burst of strawberries. That’s the magic of Strawberry Cheesecake Rolls! This delightful dessert manages to be both impressive and incredibly approachable, blending tangy cream cheese, sweet berries, and tender crescent dough into irresistible swirls of happiness. Whether you’re hosting a brunch, spoiling your friends, or simply craving a homemade treat, these Strawberry Cheesecake Rolls are sure to steal the show and satisfy your sweet tooth in the best possible way.

Strawberry Cheesecake Rolls Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these rolls lies in their simplicity: a handful of easily found ingredients, each one playing a key role in texture, taste, and irresistible color. Gather everything you need ahead of time—trust me, you won’t want to miss a step!

Refrigerated crescent roll dough: This shortcut delivers flaky, buttery layers without any fuss.
Cream cheese (softened): Velvety and tangy, it forms the unmistakable “cheesecake” filling.
Granulated sugar: Brings just the right amount of sweetness to balance the tartness of the berries and tang of the cheese.
Vanilla extract: For warm, aromatic depth (even a little goes a long way!).
Fresh strawberries (diced): Use the ripest, juiciest berries you can find for big flavor and color.
Lemon juice: Adds brightness and lifts the flavor of your strawberry filling.
Cornstarch: Thickens the strawberry sauce so it stays put during rolling and baking.
Powdered sugar (for dusting): A final snowy flourish that tastes as good as it looks.

How to Make Strawberry Cheesecake Rolls

Step 1: Prep the Cheesecake Filling

In a medium bowl, use a hand mixer or sturdy spatula to blend together the softened cream cheese, granulated sugar, and vanilla extract until everything is smooth and dreamy. No lumps—just fluffy cheesecake goodness! This base sets the creamy stage for the bright strawberry filling to come.

Step 2: Cook the Strawberry Filling

Combine the diced fresh strawberries, a splash of lemon juice, and cornstarch in a small saucepan. Set it over medium heat and stir consistently. As the mixture cooks, the berries will break down and the sauce will thicken (give it about 5 to 7 minutes). Keep stirring; you want the filling glossy, thick, and jammy without any sticking. Let it cool for a few minutes so it doesn’t melt the cheesecake layer.

Step 3: Prepare and Fill the Dough

Carefully unroll your crescent dough onto a parchment-lined baking sheet, gently pressing any seams together to make a single rectangle. Smooth the cream cheese mixture evenly over the dough—leaving a small border so things don’t ooze out. Spoon the cooled strawberry filling right on top of the cream cheese layer, spreading it out in a gentle, even layer.

Step 4: Roll and Slice

Starting from the long side, slowly and tightly roll the dough into a log. If some filling escapes, don’t panic—it just adds to the homemade charm! Use a sharp, serrated knife to slice your log into 12 even pieces. Gently transfer them, cut-side up, onto the prepared baking sheet, spacing them a bit apart.

Step 5: Bake to Golden Perfection

Slide your rolls into a preheated 350°F oven for 15 to 18 minutes. You’re looking for golden tops and edges, with the beautiful swirl of cheesecake and strawberries peeking through. Let them cool for about 10 minutes so the filling sets and the flavors come together—if you can wait that long!

Step 6: The Finishing Touch

Just before serving, dust the Strawberry Cheesecake Rolls with a light shower of powdered sugar. This not only makes them café-pretty, but it adds that classic hint of sweetness you crave in a bakery-style treat.

How to Serve Strawberry Cheesecake Rolls

Garnishes

If you want to dress up your Strawberry Cheesecake Rolls, think fresh and colorful! A few extra sliced strawberries or a sprinkle of chopped nuts (like pistachios or toasted almonds) right before serving makes each roll pop. Finish with a sprig of mint for a touch of green and restaurant-worthy flair.

Side Dishes

These rolls shine all on their own, but they pair beautifully with brunch classics. Serve alongside a bowl of fresh mixed berries, a refreshing fruit salad, or even a scoop of creamy vanilla yogurt. For coffee lovers, a cup of strong espresso or a vanilla latte makes a dreamy pairing.

Creative Ways to Present

Take presentation to the next level by serving your Strawberry Cheesecake Rolls on a pretty cake stand or vintage platter. For parties, try baking them in mini muffin tins for adorable bite-sized swirls. Or, drizzle with a quick strawberry glaze (just mix powdered sugar and strawberry juice) and let guests pull apart their own rolls at the table.

Make Ahead and Storage

Storing Leftovers

Place any leftover Strawberry Cheesecake Rolls in an airtight container and store them in the refrigerator. They’ll stay soft and flavorful for up to three days. Let them come to room temperature or warm them just a bit to refresh that just-baked taste.

Freezing

If you want to save some for later, arrange the cooled rolls in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. They’ll keep beautifully for up to two months. To enjoy, let them thaw overnight in the fridge before reheating.

Reheating

To bring back that fresh-from-the-oven magic, warm Strawberry Cheesecake Rolls in a 300°F oven for 5-8 minutes or give them a quick zap in the microwave (about 20 seconds per roll). Add a new sprinkle of powdered sugar just before serving to make them look and taste bakery-fresh.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! If fresh strawberries are out of season, thaw frozen berries and drain any extra liquid before using. This helps keep the filling thick and not watery.

Can I make Strawberry Cheesecake Rolls the night before?

Yes, you can assemble the rolls (before baking), cover tightly, and refrigerate overnight. In the morning, just bake as directed—add a couple of extra minutes if baking straight from the fridge.

What if I don’t have crescent roll dough?

No worries! You can use puff pastry or even homemade sweet dough for a slightly different texture. Just keep an eye on baking times, as they may vary.

Is there a dairy-free option for the cream cheese?

Yes—look for a quality dairy-free cream cheese substitute in the refrigerated section. With your favorite alternative, these Strawberry Cheesecake Rolls are still wonderfully creamy and delicious!

Can I add chocolate to the recipe?

Definitely! Sprinkle a handful of mini chocolate chips over the cream cheese before adding the strawberries, or drizzle melted chocolate over the finished rolls for a decadent touch.

Final Thoughts

If you’re searching for a treat that always manages to wow, you truly can’t go wrong with Strawberry Cheesecake Rolls. Let their fresh sweetness and creamy filling brighten any morning or special occasion—bring them to your next gathering and see how quickly they disappear!

Strawberry Cheesecake Rolls Recipe

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4.5 from 22 reviews

Author: admin
Total Time: 33 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

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Description

Indulge in these delightful Strawberry Cheesecake Rolls – a perfect blend of sweet strawberries, creamy cheese, and flaky crescent dough, all rolled up into a delectable treat. These rolls are a great choice for dessert or a sweet snack.

Ingredients

Scale

Cheesecake Filling:

8 ounces cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract

Strawberry Filling:

1 cup fresh strawberries, diced
1 tablespoon lemon juice
1 tablespoon cornstarch

Additional:

1 package refrigerated crescent roll dough
2 tablespoons powdered sugar for dusting

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Instructions

Prepare Cheesecake Filling: In a medium bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Make Strawberry Filling: In a small saucepan, combine diced strawberries, lemon juice, and cornstarch. Cook over medium heat until thickened, about 5-7 minutes. Remove from heat and cool slightly.
Assemble Rolls: Unroll crescent dough on a baking sheet. Spread cream cheese mixture over dough, leaving a border. Spoon strawberry filling on top. Roll dough into a log, slice, and place on the baking sheet.
Bake and Serve: Bake at 350°F for 15-18 minutes until golden brown. Cool for 10 minutes, then dust with powdered sugar.