Name: Roasted Garlic and Herb Flatbread Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; ¾ cup plain Greek yogurt; 2 tablespoons olive oil (plus extra for brushing); 1 tablespoon chopped fresh rosemary or thyme; 4 cloves roasted garlic, mashed

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If you’re looking for a bread that feels a little luxurious yet doesn’t require hours of effort, Roasted Garlic and Herb Flatbread is about to become your new go-to recipe. This stovetop flatbread is tender, chewy, and bursting with the cozy depth of roasted garlic, the sun-kissed aroma of fresh herbs, and a subtle tang from creamy Greek yogurt. No yeast or fancy equipment required—just simple pantry staples (and a skillet), a little mixing, and some hands-on time. Each bite feels like a warm invitation to the Mediterranean, and this homemade bread makes everything—soups, salads, and dips—sing.

Roasted Garlic and Herb Flatbread Recipe - Recipe Image

Ingredients You’ll Need

One of the most magical things about Roasted Garlic and Herb Flatbread is how each ingredient works harmoniously to build irresistible flavor and texture. You don’t need a massive shopping list—just a handful of core elements, each with its own unique, delicious role.

All-purpose flour: The backbone of the flatbread, giving it structure while keeping the crumb soft and light.
Baking powder: Provides essential lift so the flatbread puffs just enough in the skillet (no yeast required!).
Salt: Enhances all the other flavors and ensures your bread is never bland.
Plain Greek yogurt: Adds gentle tanginess and makes the dough supple and tender—plus a little extra protein!
Olive oil: Infuses the dough and the finished bread with Mediterranean flair and keeps it beautifully moist.
Fresh rosemary or thyme: These herbs make the flatbread fragrant and complex, with a wonderful pop of green.
Roasted garlic: The star of the show! Its mellow, sweet savor pulls everything together.

How to Make Roasted Garlic and Herb Flatbread

Step 1: Mix the Dry Ingredients

Start by whisking together your flour, baking powder, and salt in a large mixing bowl. This step ensures the leavening and salt are evenly dispersed, guaranteeing your flatbreads will rise evenly and deliver flavor in every bite.

Step 2: Add the Wet Ingredients and Herbs

Scoop in the Greek yogurt and olive oil, then sprinkle in your chopped fresh herbs and add the mashed roasted garlic. Use a spatula or wooden spoon to bring everything together—your kitchen will already start to smell amazing as the herbs and garlic mingle.

Step 3: Form and Knead the Dough

Once the mixture starts coming together, turn it out onto a lightly floured surface. Knead gently for about 2 to 3 minutes until the dough is smooth, pliable, and only just a bit sticky. Don’t overwork it—just enough to bring it all together.

Step 4: Divide and Roll Out

Shape the dough into a log, then cut into four equal pieces. Roll each into a ball, then use a rolling pin (or your hands) to flatten each one into a round or oval about ¼-inch thick. The rustic, slightly uneven edges only add to the charm!

Step 5: Cook on the Skillet

Preheat a skillet over medium-high heat and brush lightly with olive oil. Cook your flatbreads one or two at a time, depending on your pan size, for about 2 to 3 minutes per side. You’re looking for lovely golden-brown spots and a bit of puffiness—flip when you see bubbles.

Step 6: Finish with Olive Oil

Once cooked, brush each Roasted Garlic and Herb Flatbread with a little more olive oil for shine and extra flavor. Stack the breads on a plate and cover with a tea towel to keep warm until you’re ready to serve.

How to Serve Roasted Garlic and Herb Flatbread

Garnishes

Try sprinkling each hot flatbread with a pinch of flaky sea salt, a scatter of extra fresh herbs, or even a grating of Parmesan just after brushing with olive oil. A little lemon zest lends brightness, while a drizzle of chili oil gives a welcome kick.

Side Dishes

Roasted Garlic and Herb Flatbread is a perfect companion for hummus, baba ganoush, or classic tzatziki. Serve it alongside hearty soups, fresh salads, or as scoops for Mediterranean stews—its texture holds up to dipping, swiping, and sopping up every last drop.

Creative Ways to Present

For a fun appetizer, cut the flatbreads into strips or wedges. Try topping them with crumbled feta, chopped olives, and cherry tomatoes for an easy flatbread pizza. You can also pile on roasted veggies or use them as the base for creative open-faced sandwiches—the options are endless!

Make Ahead and Storage

Storing Leftovers

If you have extra Roasted Garlic and Herb Flatbread (which honestly doesn’t happen often), let them cool fully, then wrap in foil or place in an airtight container. They’ll stay soft and tasty in the fridge for up to three days, ready to pair with any meal.

Freezing

Want to have fresh flatbread on hand at all times? Stack the cooled flatbreads with sheets of parchment in between, seal in a freezer bag, and freeze for up to two months. They thaw quickly at room temperature or can go straight from freezer to toaster/skillet for reheating.

Reheating

To revive that just-baked taste, warm refrigerated or thawed Roasted Garlic and Herb Flatbread in a hot skillet for a minute per side, or pop in the toaster until heated through. For larger batches, wrap in foil and heat in a 350°F oven for 5–10 minutes until nice and soft.

FAQs

Can I use dried herbs instead of fresh?

Absolutely! If fresh herbs aren’t handy, substitute with one-third the amount of dried rosemary or thyme. The flavors will still shine, though fresh adds a bit more fragrance and color.

How do I roast garlic if I’ve never done it before?

Just slice the top off a head of garlic, drizzle with olive oil, wrap in foil, and bake at 400°F for 35–40 minutes. The cloves will turn golden, wonderfully soft, and sweet—perfect for mashing into your flatbread dough.

Can I make Roasted Garlic and Herb Flatbread gluten free?

You can experiment with a gluten-free all-purpose flour blend in place of the regular flour. Results can vary, but most blends should work nicely since this recipe doesn’t rely on yeast for structure.

What can I substitute for Greek yogurt?

If you need a dairy-free swap, plain coconut yogurt or a thick, unsweetened non-dairy yogurt works beautifully. Even regular plain yogurt can be used, just drain it through a sieve or cheesecloth for an hour to thicken if possible.

How thick should I roll out the dough?

For classic, tender Roasted Garlic and Herb Flatbread, aim for about ¼-inch thick. A thinner dough yields crisper breads, while thicker rounds are chewier and more pillowy—so make it just the way you like!

Final Thoughts

There’s something extra-special about homemade bread, and this Roasted Garlic and Herb Flatbread is approachable, utterly delicious, and likely to become a regular on your table. From fancy dinner parties to a cozy snack night in front of the TV, this recipe offers comfort with every bite. Give it a try, and watch it steal the show at your next meal!

Roasted Garlic and Herb Flatbread Recipe

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4.9 from 6 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 flatbreads 1x
Diet: Vegetarian

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Description

Delight your taste buds with this flavorful Roasted Garlic and Herb Flatbread recipe. Perfectly golden-brown and bursting with Mediterranean herbs, these flatbreads are a versatile and easy-to-make side dish or snack.

Ingredients

Scale

Dough:

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¾ cup plain Greek yogurt
2 tablespoons olive oil (plus extra for brushing)

Flavorings:

1 tablespoon chopped fresh rosemary or thyme
4 cloves roasted garlic, mashed

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Instructions

Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt.
Add Wet Ingredients: Add the Greek yogurt, olive oil, chopped herbs, and mashed roasted garlic. Mix until a soft dough forms.
Knead and Shape: Knead on a lightly floured surface for 2–3 minutes until smooth. Divide the dough into 4 equal pieces and roll each into a flat round or oval about ¼-inch thick.
Cook: Heat a skillet over medium-high heat and brush lightly with olive oil. Cook each flatbread for 2–3 minutes per side until golden brown and puffed in spots. Brush with additional olive oil after cooking if desired. Serve warm.