Cranberry and Brie Stuffed Chicken Recipe
Get ready to fall head over heels for Cranberry and Brie Stuffed Chicken: a dish that’s every bit as elegant as it is comforting. Succulent chicken breasts cradle creamy Brie cheese, tangy cranberry sauce, and fragrant rosemary—a harmonious blend that creates a melty, juicy bite with a hint of sweetness in every forkful. Whether you’re looking for a showstopper holiday meal or a weeknight indulgence, this recipe promises big flavors in an unexpectedly easy package. If you love that magical dance of savory and sweet, Cranberry and Brie Stuffed Chicken is bound to be your next obsession.
Ingredients You’ll Need
The magic behind Cranberry and Brie Stuffed Chicken is how just a handful of everyday ingredients join forces to deliver something truly special. Each one is chosen for its unique role—creamy, tart, savory, and herbaceous—coming together to create a memorable, well-balanced meal.
- Chicken Breasts: Boneless, skinless chicken breasts are perfect for stuffing and soaking up all the delicious flavors.
- Salt: Brings out the natural flavors in the chicken and balances the richness of the cheese and cranberries.
- Black Pepper: Lends gentle heat to every bite and enhances the overall savoriness.
- Garlic Powder: Adds a subtle, aromatic flavor that infuses into the chicken as it cooks.
- Brie Cheese: Slices of this creamy, decadent cheese melt inside the chicken, adding luxurious texture and flavor.
- Whole Berry Cranberry Sauce: Tart-sweet brightness balances the brie, creating that classic festive flavor profile.
- Fresh Rosemary: Earthy, piney notes make each bite aromatic and extra special—fresh or dried both work!
- Olive Oil: Helps you achieve that beautiful golden-brown sear on the chicken breasts.
- Balsamic Vinegar: Adds just a touch of tang and complexity to the drizzle.
- Honey: Rounds everything out with natural sweetness, tying together all the savory and tart flavors.
How to Make Cranberry and Brie Stuffed Chicken
Step 1: Prepare the Chicken
Preheat your oven to 375°F (190°C) to get things started. Using a sharp knife, carefully cut a pocket into the thickest side of each chicken breast—but don’t cut all the way through. Think of it like opening a book, just big enough to hold all that creamy, cheesy, jammy goodness inside!
Step 2: Season Inside and Out
Sprinkle both sides of the chicken, as well as the inside pocket, with salt, black pepper, and garlic powder. This ensures every bite of Cranberry and Brie Stuffed Chicken is flavorful from edge to edge, not just the filling.
Step 3: Stuff the Chicken
Now comes the fun part! Layer slices of Brie inside each pocket, spoon in a generous tablespoon or two of whole berry cranberry sauce, and finish with a sprinkle of chopped rosemary. Secure the open edges with toothpicks if you like—this keeps all that gooey, melty filling safely tucked inside while it bakes.
Step 4: Sear for Flavor
Heat olive oil in a large, oven-safe skillet over medium-high heat. Sear each stuffed chicken breast for 2–3 minutes on both sides until beautifully golden. This step adds an irresistible crust and locks in juices so the chicken stays moist.
Step 5: Drizzle and Bake
In a small bowl, whisk together the balsamic vinegar and honey for a quick, tangy-sweet glaze. Drizzle this mixture over the chicken in the skillet. Pop the whole skillet into your preheated oven and bake for 20–25 minutes, or until the chicken is cooked through (the magic number is 165°F for safe, juicy chicken). Once done, let the chicken rest for 5 minutes before serving so all those delicious juices redistribute.
How to Serve Cranberry and Brie Stuffed Chicken
Garnishes
Add a pop of color and fresh flavor by scattering some extra chopped rosemary or a handful of whole fresh cranberries on top. For a fancy touch, a little sprinkle of flaky sea salt or a light drizzle of extra honey can make the Cranberry and Brie Stuffed Chicken look and taste restaurant-worthy.
Side Dishes
This dish absolutely shines alongside roasted vegetables like carrots or Brussels sprouts, a bed of fluffy rice, or a simple fresh green salad. The variation in textures and colors will make your meal both balanced and beautiful—it’s the perfect way to round out the rich flavors of the chicken.
Creative Ways to Present
Impress your guests by slicing the stuffed chicken breasts and fanning them out on a platter, letting the melty brie and cranberry peek out. For an appetizer version, slice the finished chicken into elegant medallions and spear with mini skewers. No matter how you serve it, Cranberry and Brie Stuffed Chicken is always a showstopper.
Make Ahead and Storage
Storing Leftovers
Place any leftover Cranberry and Brie Stuffed Chicken in an airtight container and refrigerate for up to three days. Keep the chicken whole if possible for the juiciest reheating, and pour in any leftover pan juices to keep it moist.
Freezing
To freeze, wrap each stuffed chicken breast tightly in plastic wrap and then foil, or use a freezer-safe container. They’ll keep well for up to three months. For best results, freeze the cooked chicken rather than raw, so you can simply reheat and enjoy!
Reheating
For tender, juicy results, reheat your Cranberry and Brie Stuffed Chicken in a 325°F oven, covered loosely with foil for about 15 minutes or until warmed through. Microwaving works in a pinch, but go low and slow to prevent the cheese from separating and the chicken from drying out.
FAQs
Can I use a different type Main Course
Absolutely! Soft cheeses like goat cheese or even cream cheese work well if you want a different flavor or if brie isn’t available. Each brings its own unique twist, but brie’s creamy texture really makes Cranberry and Brie Stuffed Chicken extra dreamy.
What kind of cranberry sauce works best?
For this recipe, whole berry cranberry sauce is perfect since it adds a burst of tartness and texture. If you only have jellied cranberry sauce or even dried cranberries on hand, either will work; just chop dried cranberries and maybe add a splash of orange juice for added zing.
Can I make Cranberry and Brie Stuffed Chicken ahead of time?
Definitely! Prepare and stuff the chicken breasts a day ahead, then keep them covered in the fridge. When you’re ready to cook, just continue with the searing and baking steps.” It’s a great way to make entertaining stress-free.
Is this recipe suitable for people on a gluten-free diet?
Yes, Cranberry and Brie Stuffed Chicken is naturally gluten-free as written! Just be mindful to double-check your brand of cranberry sauce and any seasonings if you’re cooking for someone with allergies.
How can I tell when my stuffed chicken is fully cooked?
A meat thermometer is your best friend. Insert it into the thickest part of the chicken; once it hits 165°F, you’re good to go. This ensures the chicken is both safe and perfectly juicy every time.
Final Thoughts
If you’re searching for a recipe that feels special but is secretly easy, you’ll be absolutely delighted by Cranberry and Brie Stuffed Chicken. Get ready for oohs and ahhs at the table, and don’t be surprised if this becomes a much-requested favorite in your house. Roll up your sleeves—you’re about to fall in love with every cheesy, cranberry-studded bite!
Print
Cranberry and Brie Stuffed Chicken Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Cranberry and Brie Stuffed Chicken recipe combines the savory flavors of tender chicken breasts with creamy Brie cheese and sweet cranberry sauce, creating a delightful dish perfect for a special occasion or a cozy family dinner.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Stuffing:
- 4 ounces Brie cheese (sliced)
- 1/2 cup whole berry cranberry sauce
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
Other:
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Prepare chicken: Cut a pocket into each chicken breast. Season with salt, pepper, and garlic powder. Stuff with Brie, cranberry sauce, and rosemary. Secure with toothpicks.
- Sear chicken: Sear chicken in a skillet until golden brown.
- Prepare glaze: Mix balsamic vinegar and honey, then drizzle over chicken.
- Bake: Bake chicken in the oven for 20–25 minutes.
- Rest and serve: Let the chicken rest before serving.
Notes
- Pairs well with roasted vegetables, rice, or a fresh green salad.
- Goat cheese or cream cheese can be used as substitutes for Brie.
- Fresh or dried cranberries can be used instead of cranberry sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 390
- Sugar: 8 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 115 mg
