If you’re craving the ultimate comfort food, this recipe for Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is about to become your new go-to dinner. Think of juicy, golden chicken bites glistening in garlicky butter, all tossed together with silky ribbons of pasta in a luscious Parmesan cream sauce. It’s rich, simple, and bursting with flavors that play off each other perfectly—the kind of dish you’ll want to share with family or whip up for a cozy night in. Just wait until those creamy aromas start dancing through your kitchen!

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things blissfully simple, letting each ingredient stand out beautifully. Every element—from the aromatic garlic to the freshly grated Parmesan—has its crucial role in crafting the decadent taste and irresistible creaminess of Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta.

Chicken breasts: Lean, boneless, and skinless—perfect for bite-sized pieces that cook up juicy and tender every time.
Olive oil: A drizzle gives the chicken a lightly crisp golden sear and brings a hint of fruity richness to the pan.
Unsalted butter: Divided between cooking the chicken and building the sauce, this is the secret to that deep, indulgent flavor.
Garlic: Four cloves, freshly minced, infuse the entire dish with irresistible aroma and punchy flavor.
Italian seasoning: A blend that adds herbal warmth, tying the chicken and sauce together deliciously.
Salt and black pepper: Classic seasonings to unlock and heighten every other flavor in the recipe.
Pasta (fettuccine or linguine): Flat, thick noodles that catch every drop of the creamy, cheesy sauce.
Heavy cream: The secret to a sauce that’s both velvety and rich—pure indulgence in every bite.
Freshly grated Parmesan cheese: Don’t skimp! Grated fresh, it adds nutty, savory depth and melts beautifully.
Reserved pasta water: The star trick for adjusting your sauce’s thickness and helping it cling perfectly to the pasta.
Fresh parsley: A sprinkle of green for color and a bright, herby finish that wakes up the plate.

How to Make Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Step 1: Prep Your Ingredients

Before you get cooking, make sure everything is ready to go. Dice your chicken into bite-sized pieces and mince the garlic. Grate your Parmesan cheese fresh—the flavor is worth the extra minute! Having everything prepped will make the entire process a breeze once you start at the stove.

Step 2: Cook the Pasta

Bring a large pot of salted water to a rolling boil. Drop in your fettuccine or linguine and cook according to the package instructions until al dente. Before you drain the pasta, scoop out about half a cup of the pasta water—this starchy liquid will help you achieve the perfect creamy sauce later. Drain the rest and set the noodles aside.

Step 3: Sauté the Chicken Bites

While the pasta cooks, pat your chicken pieces dry and season generously with Italian seasoning, salt, and black pepper. In a spacious skillet over medium-high heat, add the olive oil and one tablespoon of butter. Once hot, lay the chicken in a single layer, giving each piece space to brown. Sauté for 3 to 4 minutes per side until golden and cooked through, then remove to a plate and keep warm.

Step 4: Make the Garlic Butter and Parmesan Sauce

Lower the heat to medium and add the remaining two tablespoons of butter to the same skillet (no need to clean out those tasty browned bits!). Toss in the garlic and sauté for about a minute, just until fragrant. Pour in the heavy cream and bring it gently to a simmer. Whisk in the Parmesan cheese, letting it melt into a thick, creamy sauce. If the sauce feels too thick, add reserved pasta water a little at a time, stirring until it reaches your desired consistency.

Step 5: Toss Pasta and Finish

Add your drained pasta to the skillet, tossing it in the creamy Parmesan sauce so every strand is coated. Return the crispy chicken bites to the pan and stir everything together, letting the flavors meld for a couple more minutes. Finish with a shower of fresh parsley, and get ready to serve the Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta while it’s piping hot and deeply aromatic.

How to Serve Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Garnishes

Don’t overlook those final sprinkles! A generous pinch of freshly chopped parsley adds not only a pop of vibrant green but a right-on-cue brightness that balances the richness of the sauce. If you want to go super deluxe, a grating of extra Parmesan and a little cracked black pepper on top create a restaurant-worthy finish.

Side Dishes

This dish is satisfying on its own, but a simple side salad with a lemony vinaigrette works wonders to cut through the creaminess. Steamed green veggies like broccoli or green beans also make an easy, classic pairing. And of course, no one will complain if you pop a loaf of warm, crusty bread on the table for mopping up every drop of that silky sauce.

Creative Ways to Present

For a show-stopping presentation, try serving Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta in individual pasta bowls and twirling a generous pile of noodles before nestling the golden chicken bites on top. A sprinkle of parsley gives it that chef’s touch. Or, try plating in a big sharing dish family-style, letting everyone help themselves at the table—it’s just as lovely for a weeknight dinner as it is for casual entertaining.

Make Ahead and Storage

Storing Leftovers

If you happen to have extra, cool everything to room temperature before packing into an airtight container. The flavors deepen as they sit, so leftovers of Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta are just as dreamy for lunch the next day. Store in the refrigerator for up to 3 days—you’ll thank yourself later.

Freezing

While cream sauces sometimes lose their silky magic after freezing, you can certainly stash portions in a tightly sealed freezer-safe container for up to one month. Just know the texture may change a little when thawed. If you’re planning ahead, consider keeping the sauce and pasta separate until ready to serve for best results.

Reheating

For the best flavor and texture, reheat gently on the stovetop over low heat, adding a splash of milk or reserved pasta water as needed to loosen the sauce. If you’re in a rush, the microwave works—just cover loosely and heat in short bursts, stirring in between, to keep everything creamy and luscious, not dry.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will make your Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta even juicier and richer. Just trim any excess fat and cut the meat into similar bite-sized pieces for even cooking.

What type Main Course

Fettuccine or linguine are traditional picks because their wide noodles hold plenty of creamy sauce, but really, you can use any pasta you love—penne, spaghetti, or even short shapes work in a pinch.

Is it necessary to use fresh Parmesan cheese?

Freshly grated Parmesan melts better and gives a nuttier, more robust flavor compared to the pre-grated stuff. For Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta that tastes like pure restaurant comfort, fresh is best!

How can I make this dish lighter?

If you’d like a lighter version, go ahead and swap in half-and-half for heavy cream. You can also add in a couple handfuls of fresh baby spinach or some sun-dried tomatoes for a pop of nutrition and color.

Can I make Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta gluten-free?

Definitely! Replace traditional pasta with your favorite gluten-free variety and double-check that your Italian seasoning is certified gluten-free. You’ll still get all those crave-worthy flavors without the gluten.

Final Thoughts

Treat yourself and the people you love to this warm, cozy bowl of Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta—it turns even a regular weeknight dinner into something memorable. Every bite promises tender chicken, golden buttery garlic, and silkier-than-ever Parmesan cream sauce. Give it a go soon, and don’t be surprised if it becomes one of your most-requested meals!

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta Recipe

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4.8 from 6 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This recipe for Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is a delightful dish that combines tender chicken bites in a flavorful garlic butter sauce with a creamy Parmesan pasta. A perfect meal for a cozy dinner at home.

Ingredients

Scale

For the Chicken Bites:

1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
2 tablespoons olive oil
3 tablespoons unsalted butter (divided)
4 garlic cloves (minced)
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Creamy Parmesan Pasta:

8 oz fettuccine or linguine pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1/2 cup reserved pasta water
2 tablespoons chopped fresh parsley

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Instructions

Cook the Pasta: Cook pasta in salted boiling water according to package instructions. Reserve 1/2 cup pasta water before draining.
Cook the Chicken: Season the chicken with Italian seasoning, salt, and pepper. Cook chicken in a skillet until golden and cooked through. Set aside.
Make the Sauce: In the same skillet, sauté garlic in butter. Add heavy cream, Parmesan cheese, and pasta water. Stir until creamy.
Combine: Toss cooked pasta in the sauce. Add chicken and heat through. Garnish with parsley before serving.