Creamy Garlic White Pizza Sauce Recipe
If you’ve ever dreamed of elevating pizza night with something rich, luxurious, and absolutely packed with flavor, you have to try this Creamy Garlic White Pizza Sauce. Imagine a velvety sauce that’s laced with fragrant garlic and Parmesan, slathered beneath bubbling cheese or swirled as a dipping sauce—there’s just nothing like it. The best part? This recipe comes together in under 15 minutes with a handful of staple ingredients, making it your new secret weapon for crafting pizzeria-worthy pies, flatbreads, and snacks right at home.
Ingredients You’ll Need
Don’t be fooled by the simplicity of this list—it’s precisely these kitchen basics that come together to create something truly magical. Each one has a crucial role in building the crave-worthy taste and irresistible texture of your Creamy Garlic White Pizza Sauce.
- Unsalted butter: Melts into the base, imparting richness and setting up the perfect roux.
- Garlic cloves (minced): The star flavor here; freshly minced garlic makes the sauce aromatic and deeply savory.
- All-purpose flour: Helps thicken the sauce into a luscious, pourable spread that clings to every bite of pizza.
- Whole milk: Adds creaminess and just the right amount of body for a sauce that’s smooth but not heavy.
- Heavy cream: Rounds out the texture, making each spoonful especially rich and indulgent.
- Freshly grated Parmesan cheese: Melts in for umami depth, a salty kick, and irresistible cheesiness—grate it yourself for the best texture.
- Salt: Accentuates all the flavors and keeps the sauce from tasting flat.
- Black pepper: Offers a subtle warmth that balances the creaminess.
- Dried oregano: Adds that classic Italian pizzeria note and brightens every taste.
How to Make Creamy Garlic White Pizza Sauce
Step 1: Melt the Butter and Sauté the Garlic
Start by placing a medium saucepan over medium heat and add the unsalted butter. Let it melt completely, then add in your minced garlic. Stir continuously and don’t walk away! After about a minute, the garlic will become fragrant and softened, infusing all its goodness into the butter. This is the step where your kitchen will smell like an Italian bakery in the best possible way.
Step 2: Create the Roux
Sprinkle the flour right into your aromatic butter and garlic mixture. Whisk it together and let it cook for another full minute—this step cooks out the raw flour taste and gives your Creamy Garlic White Pizza Sauce that thick, glossy texture we love. The roux should bubble gently but not brown.
Step 3: Whisk in the Milk and Cream
Gradually pour in the whole milk and heavy cream, whisking constantly to avoid lumps. At this point, you’ll see the mixture transform from a paste into a luscious, smooth sauce. Keep whisking as it gently thickens, which usually takes about 3 to 5 minutes; you’re aiming for a consistency that’s thick enough to coat the back of a spoon.
Step 4: Stir in the Parmesan and Seasonings
With the base thickened, sprinkle in the freshly grated Parmesan, salt, black pepper, and dried oregano. Stir constantly until the cheese has melted completely and everything looks silky and homogenous. Taste and adjust seasoning if needed—the cheese will add saltiness, so add that pinch of salt slowly.
Step 5: Cool Slightly and Use or Store
Once your Creamy Garlic White Pizza Sauce is perfectly smooth and bubbling gently, remove it from the heat. Let it cool for a few minutes before spreading it on your pizza dough or transferring to a jar. This short rest thickens the sauce just right and makes it perfect for slathering.
How to Serve Creamy Garlic White Pizza Sauce
Garnishes
Don’t underestimate the difference a little finishing touch can make! For an extra pop of color and flavor, sprinkle fresh parsley, snipped chives, or even a pinch of crushed red pepper flakes over your finished pizzas. A light dusting of extra Parmesan just before serving amplifies the cheesiness for true garlic lovers.
Side Dishes
This sauce isn’t just for pizzas—it’s fantastic as a dip for breadsticks, garlic knots, or roasted veggies. Pair your white pizza with a bright, zesty salad or a plate of roasted cherry tomatoes to balance all that creamy richness. A simple Caesar or arugula salad with lemon is especially perfect alongside!
Creative Ways to Present
Get playful and use this Creamy Garlic White Pizza Sauce as a base for flatbreads loaded with sautéed mushrooms or caramelized onions, or drizzle it over focaccia. Turn it into a show-stopping dip by topping with more Parmesan and baking until bubbly, then serve with warm baguette slices for a dinner party appetizer that disappears instantly.
Make Ahead and Storage
Storing Leftovers
If you’re (somehow!) left with extra, spoon any unused Creamy Garlic White Pizza Sauce into a jar or airtight container and keep it refrigerated for up to 4 days. The flavors only deepen as it rests, so don’t be afraid to make it ahead for easy weeknight meals or a pizza party shortcut.
Freezing
This sauce can be frozen, but keep in mind that dairy-based sauces sometimes separate after thawing. For best results, let the sauce cool completely, then transfer to freezer-safe containers. Freeze for up to one month. When ready to use, thaw gently in the refrigerator overnight to avoid a grainy texture.
Reheating
To bring your Creamy Garlic White Pizza Sauce back to its smooth, silky self, warm it slowly in a saucepan over low heat, stirring frequently. If it’s too thick, just whisk in a splash of milk until you reach the desired consistency. Avoid boiling, which can cause the sauce to break or become grainy.
FAQs
Can I make this Creamy Garlic White Pizza Sauce without heavy cream?
Yes, you can substitute extra whole milk or use half-and-half in place of the heavy cream, but the finished sauce will be a touch less rich and silky. For best results, use a creamy milk alternative or stir in a tablespoon of cream cheese.
Is it possible to make this sauce gluten-free?
Absolutely! Swap the all-purpose flour for a gluten-free flour blend or cornstarch (use half as much) to ensure your sauce thickens beautifully without any gluten.
What cheeses can I use instead of Parmesan?
If you’re out of Parmesan, try Asiago, Pecorino Romano, or even a milder cheese like mozzarella for a stretchier, creamier result. Each will bring its own personality to the Creamy Garlic White Pizza Sauce!
How do I keep the sauce from getting lumpy?
The secret is constant whisking—especially when you add the liquid to the roux. Pour the milk and cream in slowly, whisking all the while. If you do end up with lumps, a quick blitz with an immersion blender will smooth things right out.
Can I use this sauce for things other than pizza?
Definitely! Creamy Garlic White Pizza Sauce shines as a dip for breadsticks, poured over pasta or steamed vegetables, or even layered into casseroles for decadent, garlic-infused flavor.
Final Thoughts
There’s something irresistible about homemade Creamy Garlic White Pizza Sauce—it turns even the simplest pizza night into something truly special. If you’ve never tried making your own white sauce, don’t wait another day. Gather your favorite ingredients, give this recipe a whirl, and get ready to enjoy a new pizza classic that you’ll want to make again and again!
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Creamy Garlic White Pizza Sauce Recipe
- Total Time: 15 minutes
- Yield: About 1 1/2 cups (enough for 2 medium pizzas) 1x
- Diet: Vegetarian
Description
Indulge in the rich and creamy goodness of this homemade Creamy Garlic White Pizza Sauce. Perfect for topping your favorite pizza or using as a flavorful dipping sauce!
Ingredients
Ingredients:
- 2 tablespoons unsalted butter
- 4 garlic cloves (minced)
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
Instructions
- In a medium saucepan over medium heat, melt the butter. Add the minced garlic and cook for about 1 minute until fragrant.
- Whisk in the flour and cook for another minute to form a roux. Slowly whisk in the milk and cream, stirring constantly until the mixture thickens, about 3–5 minutes.
- Stir in the Parmesan cheese, salt, pepper, and oregano. Continue cooking until the cheese is fully melted and the sauce is smooth and creamy.
- Remove from heat and let cool slightly before spreading on pizza dough.
Notes
- This sauce can be made ahead and refrigerated for up to 4 days.
- For a thinner consistency, add a splash of milk when reheating.
- Use it on white pizzas, flatbreads, or as a dipping sauce for breadsticks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 85
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
