Taylor Swift Chai Cookies Recipe
If you’re a wholehearted lover of cozy flavors, autumn playlists, and a dash of pop-star magic, then these Taylor Swift Chai Cookies might just become your new go-to treat. Soft, pillowy, and infused with warming chai spices, this recipe is a beautiful blend of comfort and whimsy. These delightful cookies are easy to make, super fragrant, and absolutely perfect for impromptu baking sessions with friends or a solo kitchen dance party. Whether you’re a diehard Swiftie or simply obsessed with anything chai, get ready to fall in love with every bite!
Ingredients You’ll Need
One of the best things about making Taylor Swift Chai Cookies is how approachable the ingredient list is. Every component plays a role in creating that signature chai flavor, tender texture, and beautiful golden color. Here’s what you’ll need and a little tip for each ingredient, so you get the best results every time.
- Unsalted butter (1/2 cup, softened): Essential for that rich, creamy flavor and soft cookie texture; be sure it’s room temperature for easy mixing.
- Vegetable oil (1/2 cup): Adds extra moisture, keeping the cookies soft even days after baking.
- Granulated sugar (1/2 cup): Sweetens the cookies and gives them that classic cookie crumb.
- Powdered sugar (1/2 cup, plus more for glaze): Adds a delicate sweetness and soft, melt-in-your-mouth texture.
- Large egg (1): Binds everything together and gives the cookies a lovely, pillowy lift.
- Vanilla extract (2 teaspoons, plus 1/4 teaspoon for glaze): Adds warmth and depth to both the dough and the glaze—don’t skip it!
- All-purpose flour (2 cups): Your trusty base ingredient, giving the cookies structure without making them dense.
- Baking soda (1/2 teaspoon): Helps the cookies rise to fluffy perfection.
- Salt (1/2 teaspoon): Balances the sweetness and brings out all those chai-inspired spices.
- Chai tea bag (1, contents only): The real star—look for a robust chai blend for maximum flavor impact.
- Ground cinnamon (1/2 teaspoon, plus a pinch for glaze): Sets the tone for that comforting, spiced aroma.
- Ground cardamom (1/4 teaspoon): Just a touch brings a signature floral note to the cookies.
- Ground ginger (1/4 teaspoon): Adds a gentle zing that makes each bite feel special.
- Milk (2–3 tablespoons, for glaze): The trick to that dreamy, drizzly glaze—use more or less as needed.
- Optional: Pinch of nutmeg for glaze: For those who love an extra layer of cozy spice on top.
How to Make Taylor Swift Chai Cookies
Step 1: Prep Your Baking Sheets and Oven
Start by preheating your oven to 375°F (190°C) so it’s raring and ready. Line a couple of baking sheets with parchment paper. This simple move ensures an easy release and makes cleanup a total breeze!
Step 2: Cream the Wet Ingredients
In a large mixing bowl, beat together the softened butter, vegetable oil, granulated sugar, and powdered sugar until the mixture looks creamy and smooth. This step is key—creaming incorporates air and sets the stage for irresistibly light cookies.
Step 3: Add Egg and Vanilla
Crack in that egg and pour in the vanilla extract. Beat on medium speed until everything is well combined. You’ll notice your dough gets silkier and almost glossy at this stage, which is exactly what you want!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, ground cardamom, ground ginger, and, of course, the contents of your chai tea bag. Take a moment to inhale—it’s going to smell divine.
Step 5: Mix Wet and Dry Together
Gradually add the dry mixture to the wet ingredients, blending just until combined. You’ll end up with a soft, fragrant dough. Don’t overmix, or the cookies could turn out dense—trust me, a gentle hand works wonders here.
Step 6: Shape and Bake
Using a tablespoon or a mini ice cream scoop, drop portions of dough onto your prepared baking sheets, spacing them about 2 inches apart. Bake for 8–10 minutes or until the edges are just turning golden but the centers still look soft. Let them cool on the pan for a couple of minutes before transferring to a wire rack.
Step 7: Make and Drizzle the Glaze
Once the cookies are completely cooled, whisk together powdered sugar, 2–3 tablespoons of milk, vanilla extract, and a pinch of cinnamon or nutmeg if you’re feeling extra. The glaze should be smooth and drizzly—add more milk a little at a time if needed. Drizzle generously over each cookie, then let the glaze set so you get that picture-perfect finish!
How to Serve Taylor Swift Chai Cookies
Garnishes
Sometimes, it’s the tiny touches that make Taylor Swift Chai Cookies feel honestly magical. A light sprinkle of cinnamon or even a dusting of extra chai spice over the still-wet glaze creates a “just-baked” look and a little extra aroma. If you want to make them sparkle, a pinch of coarse sugar works beautifully too!
Side Dishes
Pair your cookies with a steamy mug of vanilla chai latte, hot apple cider, or even a cozy cup of herbal tea. If you’re serving them at a brunch or dessert spread, fresh fruit or a simple bowl of vanilla ice cream creates a dreamy contrast to those chai spices.
Creative Ways to Present
Taylor Swift Chai Cookies deserve a bit of fanfare! Stack them high on a cake stand, wrap up bundles in parchment and twine for gifting, or tuck a few into a pretty tin for road trips and picnics. For casual gatherings, line a serving tray with a Taylor Swift-inspired playlist and encourage friends to grab a cookie or two while they swap stories.
Make Ahead and Storage
Storing Leftovers
Once your Taylor Swift Chai Cookies have cooled and the glaze has set, store them in an airtight container at room temperature. They’ll stay soft and flavorful for about 3–4 days. If your kitchen runs a bit warm, go ahead and stash them in the fridge, just let them come to room temperature before indulging.
Freezing
For those ultimate in-a-hurry cravings, Taylor Swift Chai Cookies freeze beautifully! Once fully cooled and glazed, arrange the cookies in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag or container. They’ll keep for up to two months—perfect for future cozy nights in.
Reheating
While Taylor Swift Chai Cookies taste heavenly at room temperature, you can revive that fresh-baked warmth by popping a cookie in the microwave for 8–10 seconds. If you love that slightly crisp edge, a quick warm in a 300°F (150°C) oven for 2–3 minutes does the trick without melting the glaze too much.
FAQs
Can I use homemade chai spice instead of a chai tea bag?
Absolutely! If you have a favorite chai spice blend, use about 1 to 1.5 teaspoons to replace the contents of the tea bag. Blend it right into the dry ingredients for that signature Taylor Swift Chai Cookies warmth.
How do I make the cookies extra soft and cakey?
For bakery-style softness, make sure your butter is truly softened before creaming, don’t skimp on the oil, and avoid overbaking—the cookies should look just set and slightly underbaked in the center when you take them out.
Can I make these gluten-free?
Yes, you can swap the all-purpose flour with your favorite cup-for-cup gluten-free baking blend. The texture might change slightly, but you’ll still get all the chai flavor of original Taylor Swift Chai Cookies.
What if I want to increase the chai flavor?
Try steeping the chai tea bag in the milk you use for the glaze, as mentioned in the notes. You can also add a bit more ground cardamom and cinnamon to the dough if you’re craving that bold chai kick!
Can I double this recipe for a crowd?
Definitely! Just double all the ingredients (no special adjustments needed) and bake in batches. Taylor Swift Chai Cookies are guaranteed to be the star of any gathering.
Final Thoughts
Whether you’re a devoted Swiftie, a chai fanatic, or just after the perfect soft cookie, you absolutely have to give Taylor Swift Chai Cookies a try. They’re easy, fun, and packed with that delicious, spiced warmth everyone craves. Invite a friend, press play on your favorite Taylor album, and enjoy these cookies with all the cozy vibes.
Print
Taylor Swift Chai Cookies Recipe
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Taylor Swift Chai Cookies are a delightful treat with warm, cozy spice flavors that pair perfectly with a cup of tea. Soft and cakey, these cookies are drizzled with a sweet glaze for an extra touch of sweetness.
Ingredients
Main Cookie Dough:
- 1/2 cup unsalted butter (softened)
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 chai tea bag (contents emptied)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/4 teaspoon vanilla extract
- Pinch of cinnamon or nutmeg (optional)
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Cream ingredients: In a large bowl, cream together the butter, oil, granulated sugar, and powdered sugar until smooth. Add the egg and vanilla, beating until combined.
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, spices, and contents of the chai tea bag. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
- Bake: Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing 2 inches apart. Bake for 8–10 minutes, or until edges are lightly golden.
- Glaze: For the glaze, whisk together powdered sugar, milk, vanilla, and optional cinnamon until smooth and drizzly. Once cookies are completely cooled, drizzle with glaze. Let glaze set before serving.
Notes
- To intensify the chai flavor, steep the tea bag in the milk for the glaze before mixing.
- These cookies are soft and cakey with warm, cozy spice—perfect for fall playlists and cozy nights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
