If you’re on the hunt for the perfect cozy treat, you’re going to fall head over heels for Amish Apple Fritter Bread. This is a fabulous loaf that marries the nostalgic warmth of a classic apple fritter with the ease and charm of a homemade quick bread. Each slice is studded with tender apples, swirled with cinnamon brown sugar, and finished with a sweet glaze—basically, autumn in loaf form. Whether you serve it for breakfast with a hot cup of coffee or as a dessert for friends and family, this bread delivers nostalgic comfort and irresistible flavor in every bite.

Amish Apple Fritter Bread Recipe - Recipe Image

Ingredients You’ll Need

The magic of Amish Apple Fritter Bread comes from wholesome, everyday ingredients that each add something special—think sweetness, a little tang, warm spice, and that iconic moist crumb. Don’t be surprised if you already have most of them in your kitchen!

Brown Sugar: Adds depth and caramel notes to the cinnamon swirl, making each bite extra cozy.
Ground Cinnamon: Brings warming spice and classic apple fritter flavor you can’t skip.
Granulated Sugar: Sweetens the loaf batter and lends a delicate crumb.
Unsalted Butter (softened): Offers richness and that melt-in-your-mouth texture.
Large Eggs: Bind everything together, ensuring structure and tenderness.
Vanilla Extract: Rounds out all the flavors with a subtle, inviting aroma.
All-Purpose Flour: The backbone of the bread, providing form and softness.
Baking Powder: Ensures your bread rises beautifully and stays light.
Milk: Brings moisture and an extra touch of richness.
Peeled and Chopped Apples (such as Granny Smith): The star ingredient! Adds bursts of tart, juicy flavor and keeps the loaf tender.
Powdered Sugar: For the magical glaze that soaks into all those glorious nooks and crannies.
Milk or Cream (for glaze): Adjusts the consistency of your glaze—use cream for extra lusciousness.

How to Make Amish Apple Fritter Bread

Step 1: Prep Your Ingredients and Pan

Before diving in, preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. It’s a small detail, but properly prepping your pan means your gorgeous loaf will slide right out later. Gather all your ingredients—mise en place is your best friend here!

Step 2: Mix the Cinnamon-Brown Sugar Swirl

In a small bowl, stir together the brown sugar and cinnamon. This combo is the secret to those luscious swirls that make every bite of Amish Apple Fritter Bread a treat. Set it aside; you’ll be layering it soon.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream together granulated sugar and softened butter until it’s light and fluffy. Take your time here—this creates the base for a tender, irresistibly soft loaf.

Step 4: Add the Eggs and Vanilla

Add your eggs one at a time, mixing well after each. This ensures the batter stays smooth. Then pour in the vanilla extract for that signature homey aroma Amish Apple Fritter Bread is known for.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour and baking powder. This step keeps your leavening even, so the bread rises just right in the oven.

Step 6: Alternate the Wet and Dry

Add the dry mixture to your creamed butter mixture, alternating with milk. Start and end with the flour mixture, mixing just until combined. This keeps the crumb soft and prevents overmixing.

Step 7: Layer Up!

Pour half the batter into your prepared loaf pan, spreading it to the edges. Top with half the chopped apples and half the cinnamon-brown sugar mixture, lightly pressing the apples into the batter. Repeat with the rest of the batter, apples, and cinnamon mixture. Swirl the top layer gently with a knife for that signature marbled look.

Step 8: Bake to Perfection

Bake the bread for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Let the loaf cool in the pan for about 10 minutes, then turn it out onto a wire rack to finish cooling—try to resist slicing while it’s still piping hot!

Step 9: Glaze and Enjoy

Once the bread is fully cooled, whisk together the powdered sugar and milk or cream to make a smooth glaze. Drizzle generously over the top, letting it drip down the sides. The sweet glaze soaks in and adds the perfect finishing touch to your Amish Apple Fritter Bread.

How to Serve Amish Apple Fritter Bread

Garnishes

Dress it up with a few extra apple slices, a dusting of cinnamon, or even some finely chopped toasted pecans on top of the glaze for a little crunch. If you want to indulge, serve a slice warm with a pat of butter gently melting on top!

Side Dishes

Pairing this bread with a steaming cup of coffee or chai latte is a match made in autumn heaven. For a breakfast spread, serve it alongside creamy yogurt and fresh fruit, or as a sweet finish to a classic brunch menu.

Creative Ways to Present

Turn this crowd-pleaser into a dessert centerpiece by slicing and arranging it on a rustic wooden board, letting the glaze glisten. For parties, try cutting Amish Apple Fritter Bread into thick fingers and serving with a bowl of cinnamon cream cheese dip or lightly whipped cream for dunking.

Make Ahead and Storage

Storing Leftovers

Amish Apple Fritter Bread keeps beautifully for up to three days at room temperature if you wrap it tightly in plastic wrap or store in an airtight container. The flavors actually deepen by day two, making leftovers even more irresistible.

Freezing

To enjoy slices on demand, wrap individual pieces (or the whole loaf) in plastic wrap and then foil, and freeze for up to three months. Thaw slices in the fridge overnight or pop them right into the toaster oven for cozy breakfasts any time.

Reheating

Bring out the comforting warmth by reheating slices in a 300°F oven for 10 minutes or with a quick zap in the microwave. The glaze will get deliciously gooey again, and the apples become soft and fragrant.

FAQs

Can I use a different type Dessert

Absolutely! While Granny Smith is classic for its balance of tartness and structure, feel free to use Honeycrisp, Braeburn, or Fuji for a sweeter, softer bite. Mixing varieties can also add fun layers of flavor.

Should I peel the apples?

Yes, peeling the apples is best for this recipe. The bread has a softer, more uniform texture without peels, and the apples melt right into the batter for that signature apple fritter feel.

Can I make this recipe gluten-free?

You can! Substitute a high-quality 1:1 gluten-free flour blend for the all-purpose flour. Just make sure your baking powder is also gluten-free, and check the texture—it may bake slightly faster.

How do I keep the bread moist?

Don’t overbake the loaf, and make sure to wrap it tightly once it cools. The apple chunks do most of the work keeping the inside tender, and the glaze locks in even more moisture.

Can I double the recipe?

Yes, you can double the ingredients and bake two loaves at once—just make sure your oven has plenty of space for even heat circulation. Amish Apple Fritter Bread makes a wonderful gift, so why not share the love!

Final Thoughts

If you’re searching for that one recipe that feels like a warm hug on a chilly day, give Amish Apple Fritter Bread a try. It fills your kitchen with the nostalgic aroma of apples and cinnamon, and always disappears faster than you think. Enjoy every last crumb—you might just find it becomes your go-to comfort bake!

Amish Apple Fritter Bread Recipe

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4.6 from 8 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 1 loaf (8–10 slices) 1x
Diet: Vegetarian

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Description

Amish Apple Fritter Bread is a delightful dessert bread that combines the flavors of sweet apples, cinnamon, and a buttery glaze. Perfect for enjoying with a cup of coffee or as a sweet treat any time of day.

Ingredients

Scale

Bread:

1/3 cup brown sugar
1 teaspoon ground cinnamon
2/3 cup granulated sugar
1/2 cup unsalted butter (softened)
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
1 1/2 cups peeled and chopped apples (such as Granny Smith)

Glaze:

1/2 cup powdered sugar
1–2 tablespoons milk or cream

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Instructions

Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Prepare cinnamon-sugar mixture: In a small bowl, mix brown sugar and cinnamon; set aside.
Cream sugar and butter: In a large mixing bowl, cream together granulated sugar and butter until light and fluffy.
Add eggs and vanilla: Add eggs one at a time, then mix in vanilla.
Combine dry ingredients: In another bowl, whisk together flour and baking powder.
Combine wet and dry ingredients: Add dry ingredients to the creamed mixture alternately with milk, beginning and ending with the flour mixture. Stir until just combined.
Layer batter and apples: Pour half the batter into the loaf pan, then layer with half the chopped apples and half the cinnamon-brown sugar mixture. Repeat with remaining batter, apples, and cinnamon mixture. Swirl through the top layer with a knife.
Bake: Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool and glaze: Let cool for 10 minutes in the pan, then transfer to a wire rack. For the glaze, mix powdered sugar with milk or cream until smooth and drizzle over cooled bread.

Notes

This bread is best served the next day as the flavors deepen.
Store tightly wrapped at room temperature for up to 3 days or refrigerate for a longer shelf life.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American