Name: Banana Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 ripe banana, mashed; ½ cup unsalted butter, softened; ½ cup brown sugar; ¼ cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground cinnamon; 1 cup semisweet chocolate chips

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If you love soft, chewy cookies with a delicious twist, then these Banana Chocolate Chip Cookies are about to become your new obsession! Imagine the comfort of a classic chocolate chip cookie, but with the sweet, mellow flavor of ripe banana baked right in. Each bite is rich with melty chocolate chips, a hint of cinnamon warmth, and that subtle banana goodness that makes these cookies totally unforgettable. Whether you’re baking for family, friends, or just treating yourself, this is one easy dessert recipe you’ll find yourself coming back to again and again.

Banana Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

The magic of Banana Chocolate Chip Cookies lies in how a few simple ingredients can come together to create something special. Each one plays a starring role, from texture and flavor to the irresistible aroma that fills your kitchen.

1 ripe banana, mashed: Adds natural sweetness, moisture, and that signature banana flavor to every cookie bite.
½ cup unsalted butter, softened: Brings richness and helps create that perfectly soft, chewy texture.
½ cup brown sugar: Deepens the sweetness with caramel notes, making the cookies extra tender.
¼ cup granulated sugar: Balances the brown sugar and helps the cookies spread just right.
1 large egg: Binds everything together while keeping the cookies fluffy.
1 teaspoon vanilla extract: Adds lovely warmth and a bakery-style aroma.
1 ½ cups all-purpose flour: The foundation that gives these cookies their perfect structure.
½ teaspoon baking soda: Helps the cookies rise beautifully as they bake.
½ teaspoon salt: Enhances all the sweet flavors and balances the chocolate and banana.
½ teaspoon ground cinnamon: Adds a subtle warmth that complements both the banana and chocolate chips.
1 cup semisweet chocolate chips: The essential gooey, chocolaty bursts in every bite.

How to Make Banana Chocolate Chip Cookies

Step 1: Prep Your Baking Sheet

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper, which keeps the cookies from sticking and ensures perfectly golden edges. Taking this step at the beginning guarantees a smooth, stress-free baking process.

Step 2: Cream Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix until the blend becomes light, fluffy, and paler in color. This step helps incorporate air, setting the groundwork for soft, chewy Banana Chocolate Chip Cookies.

Step 3: Add Wet Ingredients

Now, beat in the mashed banana, egg, and vanilla extract with the butter-sugar mixture. The banana not only infuses flavor but also keeps the cookies plush and moist. Mixing these ingredients thoroughly ensures that the banana flavor is evenly distributed throughout.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Whisking ensures even distribution, so each Banana Chocolate Chip Cookie bakes up with consistent flavor and texture.

Step 5: Mix and Fold

Gradually add the dry ingredients into the wet mixture and stir until just combined. Take care not to overmix; stopping when no streaks of flour remain helps keep the cookies soft. Gently fold in the semisweet chocolate chips so you get plenty of gooey chocolate in every bite.

Step 6: Portion and Bake

Drop rounded tablespoons of dough onto your prepared baking sheet, leaving about two inches between each. This gives the cookies room to spread. Bake for 10 to 12 minutes, until the edges turn golden and the centers are set.

Step 7: Cool and Enjoy

Let your freshly baked Banana Chocolate Chip Cookies cool on the baking sheet for five minutes—they’ll firm up as they rest—then transfer to a wire rack to cool completely. Now comes the best part: pour a glass of milk and go in for that first irresistible bite.

How to Serve Banana Chocolate Chip Cookies

Garnishes

For a touch of flair, dust your Banana Chocolate Chip Cookies lightly with powdered sugar or sprinkle extra chocolate chips on top while they’re still warm. A pinch of flaky sea salt can also enhance the chocolatey richness.

Side Dishes

Pair your cookies with a scoop of vanilla bean ice cream for a dreamy dessert, or tuck a couple of cookies alongside fresh berries for a fun afternoon snack. Even a mug of coffee or hot cocoa turns these cookies into a cozy treat.

Creative Ways to Present

Try stacking a few cookies and wrapping them with a ribbon for a sweet homemade gift. Or, make ice cream sandwiches by pressing a scoop of your favorite flavor between two Banana Chocolate Chip Cookies for a fun twist on classic summer treats.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Banana Chocolate Chip Cookies in an airtight container at room temperature for up to four days. They’ll stay soft and chewy, and the flavors often get even better by the next day.

Freezing

If you want to save some cookies for later, freeze them in a single layer on a tray, then transfer to a freezer-safe bag or container. They’ll stay fresh for up to two months. You can also freeze the dough for fresh-baked cookies anytime!

Reheating

To bring cookies back to that “just-baked” perfection, warm them in the microwave for 8-10 seconds. If they’re frozen, let them thaw at room temperature or pop them in a low oven until soft and warmed through.

FAQs

Can I use overripe bananas for this recipe?

Absolutely! The riper the banana, the sweeter and more pronounced the banana flavor will be in your Banana Chocolate Chip Cookies. Look for bananas with plenty of brown spots for the best results.

Can I substitute whole wheat flour?

Yes, you can substitute up to half the all-purpose flour with whole wheat flour for a nuttier flavor and a bit of extra fiber. The cookies may be slightly denser but still delicious.

How do I make these cookies vegan?

Swap the butter for plant-based butter, use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water), and choose dairy-free chocolate chips. Your Banana Chocolate Chip Cookies will turn out wonderfully soft and flavorful.

What mix-ins pair well with these cookies?

Chopped walnuts, pecans, or even shredded coconut add terrific texture and flavor. Feel free to get creative and make these cookies your own.

Can I double this recipe?

Certainly! This recipe doubles beautifully—just use two baking sheets or bake in batches to give all your Banana Chocolate Chip Cookies plenty of room to spread.

Final Thoughts

If there’s one cookie recipe to have in your back pocket, it’s Banana Chocolate Chip Cookies. They’re quick, crowd-pleasing, and packed with nostalgic, homey flavors. Whether you bake a batch for an after-school treat or a weekend gathering, they’re sure to win hearts. Give them a try and see how fast they disappear!

Banana Chocolate Chip Cookies Recipe

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4.6 from 9 reviews

Author: admin
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

These Banana Chocolate Chip Cookies are a delightful twist on classic chocolate chip cookies, with the added sweetness and flavor of ripe bananas. Soft, chewy, and packed with chocolate chips, these cookies are sure to become a family favorite.

Ingredients

Scale

Wet Ingredients:

1 ripe banana, mashed
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Dry Ingredients:

1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup semisweet chocolate chips

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the wet ingredients: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the mashed banana, egg, and vanilla extract until combined.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients and mix just until combined.
Fold in chocolate chips: Fold in the chocolate chips.
Bake: Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10–12 minutes, or until golden around the edges. Let cool before transferring to a wire rack to cool completely.