Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
If you’re craving something that’s delightfully sweet, crispy around the edges, and loaded with cozy cinnamon flavor, look no further than this Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe. Imagine everything you love about classic cinnamon toast or cinnamon rolls, but in a playful, shareable pizza form that comes together in just minutes. Whether you need a quick dessert for a last-minute gathering, a fun after-school treat, or a whimsical addition to your brunch table, you’re about to meet your newest kitchen hero.
Ingredients You’ll Need
The magic of this dessert is in its simplicity. Each ingredient joins forces to create irresistible layers of warmth, sweetness, and texture. Here’s what you need—and why it matters:
- Refrigerated crescent roll dough (8 oz): This dough bakes up buttery and flaky, forming the perfect base for your dessert pizza without any fuss.
- Unsalted butter (2 tablespoons, melted): Brushed onto the dough, it helps create a golden crust and carries the cinnamon-sugar flavor beautifully.
- Granulated sugar (1/4 cup): Gives you that sweet crunch every cinnamon dessert needs and caramelizes deliciously on top.
- Ground cinnamon (1 teaspoon): The star spice that fills every bite with warmth and a little nostalgia.
- Powdered sugar (1/2 cup): For a silky glaze that adds gorgeous shine (and a burst of sweetness) to your finished pizza.
- Milk (1–2 tablespoons): Loosens up your glaze to the perfect drizzling consistency—it shouldn’t be too thick or too thin!
- Vanilla extract (1/4 teaspoon): A splash of vanilla rounds out the sweetness and gives the whole dessert that bakery-fresh aroma.
How to Make Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
Step 1: Preheat the Oven and Prepare Your Pan
Start by setting your oven to 375°F (190°C), giving it time to preheat. While the oven heats, lightly grease a baking sheet or line it with parchment paper. This step ensures your cinnamon-sugar pizza slides right off the pan, delivering that crispy bottom with no sticking—a small but important detail!
Step 2: Shape the Crescent Dough
Pop open your can of refrigerated crescent roll dough and unroll it onto your prepared baking sheet. Gently press the seams together with your fingers to form one even rectangle. This creates a uniform “crust” and stops the filling from sneaking through during baking.
Step 3: Add the Butter and Cinnamon-Sugar Layer
Brush the entire surface of the dough with your melted butter—don’t skimp! Next, mix the granulated sugar and cinnamon together in a small bowl, then sprinkle this magic mixture generously and evenly over the buttered dough. You want that topping to reach every edge for maximum flavor in every bite.
Step 4: Bake Until Golden
Slide the baking sheet onto the center rack and bake for 10 to 12 minutes. You’re looking for the dough to puff up and develop golden edges. The aroma at this stage is utterly irresistible and a promise of good things to come.
Step 5: Whip Up the Glaze
While the cinnamon-sugar pizza bakes, whisk together the powdered sugar, 1 tablespoon of milk, and vanilla extract in a bowl. Adjust the milk as needed—drizzling consistency is the goal here. This glaze will give your finished pizza a beautiful, sweet finish.
Step 6: Finish and Serve
Once your pizza is golden and bubbly, let it cool for just a minute or two—you want it warm, not hot. Drizzle the glaze over the top, slice into wedges or squares, and serve. Every piece is like a hug in dessert form!
How to Serve Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
Garnishes
For a festive touch, try adding a dusting of extra cinnamon, a few curls of white chocolate, or even a sprinkle of finely chopped nuts (pecans or almonds work wonders). If you like a little extra crunch, toss on some mini chocolate chips right before baking—everyone will think you’re a dessert genius.
Side Dishes
Pair your Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe with a scoop of vanilla ice cream for a decadent dessert duo. It also tastes fantastic alongside fresh berries or a simple fruit salad, which helps cut the richness. Add mugs of hot coffee or spicy chai, and you have a cozy treat perfect for sharing.
Creative Ways to Present
Take this pizza from casual to special occasion-ready by cutting it into bite-size squares and serving on a chic platter. For family brunch, offer it on a wooden board with strawberries and other sweet nibbles. For a kids’ party, try letting little ones decorate the top with fun-shaped sprinkles or edible glitter after glazing.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be stored in an airtight container at room temperature for up to two days. The crescent crust stays surprisingly soft, and the cinnamon-sugar topping holds up well. For longer freshness, you can refrigerate—but keep in mind the crust may soften a bit.
Freezing
To freeze, wrap slices or the entire pizza tightly in plastic wrap and place in a freezer-safe bag. It can be frozen for up to one month. Thaw at room temperature or overnight in the refrigerator when you’re ready to enjoy again.
Reheating
For best results, reheat slices in a 300°F oven for 5–7 minutes. This brings back the crisp edges and warm, gooey glaze. Avoid the microwave if possible, since it tends to make the crust rubbery, but if you’re in a hurry, 10–15 seconds will do the trick.
FAQs
Can I make the Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe ahead of time?
Absolutely! You can assemble the pizza (with the cinnamon-sugar layer) and store, covered in the refrigerator, for up to a few hours before baking. Wait to add the glaze until just before serving for the best texture.
What can I use instead of crescent roll dough?
If you don’t have crescent roll dough, try puff pastry or even pizza dough in a pinch. Just be aware that baking times may vary, and textures will be slightly different—but still delicious!
Can I add extra toppings to this recipe?
Definitely. Go wild with mini chocolate chips, chopped nuts, raisins, or even a handful of shredded coconut. Just sprinkle these on after the butter and cinnamon-sugar mixture but before baking.
Is this recipe good for kids to help with?
This Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe is fantastic for little helpers! Kids can spread the butter, sprinkle the cinnamon-sugar, and even drizzle the glaze. Just be sure an adult handles the oven and any chopping, if needed.
How do I make the glaze thicker or thinner?
For a thicker glaze, use less milk; for a thinner, more pourable consistency, simply add a little more. Always add milk gradually to avoid making it runny—powdered sugar soaks up liquid quickly!
Final Thoughts
Get your oven mitts ready and your sweet tooth primed—this Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe deserves a spot in your go-to dessert roster. With its quick prep, warm flavors, and endless ways to customize, it’s bound to become a treasured favorite in your home. Give it a try and watch every slice disappear!
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Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
- Total Time: 17 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
Indulge in a delightful treat with this Cinnamon-Sugar Pizza made using crescent rolls. A perfect blend of sweet cinnamon and sugar on a buttery crust, topped with a vanilla glaze.
Ingredients
Crescent Roll Pizza:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
For the glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a baking sheet.
- Prepare the crust: Unroll the crescent dough, press seams to form a rectangle, and place on the baking sheet. Brush with melted butter.
- Add cinnamon sugar: Mix granulated sugar and cinnamon, sprinkle over the dough. Bake until golden brown.
- Make the glaze: Whisk powdered sugar, milk, and vanilla extract. Drizzle over the baked pizza.
- Serve: Cut into squares or wedges and serve warm.
Notes
- You can customize by adding chopped nuts or mini chocolate chips before baking for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
