If you’re looking for a crowd-pleasing recipe that’s juicy, cheesy, and packed with all the classic burger flavors, the Chopped Cheeseburger Sliders Recipe is your go-to dish. These sliders combine tender ground beef seasoned to perfection with melty cheddar cheese, crisp fresh veggies, and a tangy trio of sauces, all tucked into soft slider buns that soak up every delicious bite. Perfect for game days, parties, or an easy family dinner, this recipe turns a beloved classic into irresistible mini sandwiches everyone will reach for again and again.
Ingredients You’ll Need
The magic of these sliders comes from using simple, fresh ingredients that each add something special—whether it’s savoriness, crunch, or a touch of creaminess. Here’s what you’ll gather to bring this recipe to life:
- 1 lb ground beef: The hearty base that carries all the flavor in each slider.
- 1 small onion, finely chopped: Adds sweetness and depth when cooked with the beef.
- 1 tablespoon Worcestershire sauce: A secret weapon for umami richness.
- 1 teaspoon garlic powder: Gives a subtle savory kick without overpowering.
- Salt and pepper, to taste: Essential seasonings that bring all the flavors together.
- 12 slider buns: Soft, small buns that are just right for mini sandwiches.
- 6 slices of cheddar cheese, halved: Melts beautifully, creating that gooey cheeseburger feel.
- 1 cup shredded lettuce: Adds a refreshing crunch and balances the richness.
- 1/2 cup diced tomatoes: Brightens the sliders with sweet juiciness.
- 1/4 cup pickles, sliced: Offers a tangy contrast that amps up the flavor.
- 1/4 cup mayonnaise: Provides creamy moisture to every bite.
- 1/4 cup ketchup: Classic sweetness to complement the beef.
- 2 tablespoons mustard: Adds a sharp, zesty note that wakes up the palate.
- 2 tablespoons butter, melted: Brushed on buns for a golden, luscious finish.
- Sesame seeds (optional, for topping): A little extra texture and that authentic burger look.
How to Make Chopped Cheeseburger Sliders Recipe
Step 1: Preheat Your Oven
Starting the recipe right means preheating your oven to 350°F (175°C). This warm temperature ensures your sliders cook evenly, the cheese melts perfectly, and the buns turn just the right shade of golden brown.
Step 2: Cook the Beef and Onion
In a skillet over medium heat, cook the ground beef alongside the finely chopped onion. You want the beef browned and the onion translucent—that’s when all those wonderful caramelized flavors develop. Don’t forget to drain off any excess fat; this keeps the sliders juicy without being greasy. Then, stir in Worcestershire sauce, garlic powder, salt, and pepper for that classic burger seasoning. Let it cook for another couple of minutes to really let the flavors marry.
Step 3: Assemble the Sliders
Grab your baking dish and place the bottom halves of the slider buns neatly inside. Spread the savory beef mixture evenly on top, making sure every bun gets a generous portion. Next, layer the halved cheddar cheese slices over the beef, creating that iconic melted cheese pull we all love. Finally, crown each with the slider tops, ready for their buttery bath.
Step 4: Brush and Bake the Sliders
Brush the tops of the buns with melted butter—this little step makes a big difference, giving the buns that irresistible golden finish and a slightly crisp texture. Sprinkle sesame seeds on top if you’re feeling fancy or want a bit of extra crunch. Cover the dish with foil to lock in moisture and bake for 15 minutes, then remove the foil and bake for an additional 5 minutes so the cheese can melt fully and the buns can toast beautifully.
Step 5: Add the Toppings
Once the sliders come out of the oven, it’s topping time. Carefully lift the top buns and spread a generous mix of mayonnaise, ketchup, and mustard for creamy, tangy richness. Add shredded lettuce, diced tomatoes, and pickles for freshness and zing that balance the savory beef perfectly. Replace the buns and get ready to bite into slider heaven.
How to Serve Chopped Cheeseburger Sliders Recipe
Garnishes
Simple garnishes like fresh leafy lettuce, extra pickle slices, or even a sprinkle of chopped fresh herbs add color and texture that make the sliders pop on the plate. They also give a little crunch and bright contrast to the cheesy, meaty interior.
Side Dishes
Pair your sliders with classic sides like crispy fries, tangy coleslaw, or even a fresh garden salad to round out your meal. These sides complement the sliders without stealing the spotlight and keep everything feeling fresh and satisfying.
Creative Ways to Present
For parties or casual get-togethers, consider arranging the sliders on a large platter lined with lettuce leaves and small bowls of extra sauce for dipping. You could also serve them on mini wooden boards with toothpicks to make grabbing and sharing easy and fun for everyone.
Make Ahead and Storage
Storing Leftovers
Once cooled, place the sliders in an airtight container and refrigerate for up to 3 days. Keeping them covered helps maintain moisture so the beef stays juicy, and the buns don’t dry out.
Freezing
If you want to enjoy these sliders later, wrap individual sliders tightly in plastic wrap and place them in a freezer bag. Freeze for up to 2 months. This makes them perfect to prep ahead for busy days or unexpected guests.
Reheating
Reheat frozen sliders by thawing them overnight in the fridge and then warming in a 350°F oven for 10-15 minutes covered with foil. For refrigerated leftovers, a quick microwave zap or toasting in a pan works well to bring back that fresh-from-the-oven softness and melted cheese.
FAQs
Can I use a different type of cheese in the Chopped Cheeseburger Sliders Recipe?
Absolutely! While cheddar is classic for these sliders, you can swap in American, pepper jack, or even Swiss for a different flavor twist that melts nicely.
Is it possible to make this recipe vegetarian?
Yes, you can substitute the ground beef with plant-based ground meat alternatives or seasoned lentils to create a satisfying vegetarian version without losing the texture and flavor balance.
How spicy is the Chopped Cheeseburger Sliders Recipe?
There is no added heat in this recipe, making it perfect for all palates. However, you can easily add a dash of hot sauce or jalapeños to the beef mixture if you like a little kick.
Can I prepare the beef mixture in advance?
You sure can! Cooking and seasoning the beef a day ahead lets the flavors deepen, and it saves time when assembling the sliders on the day you want to serve them.
What is the best way to keep the slider buns from getting soggy?
Brushing the buns with melted butter before baking creates a moisture barrier that keeps them from getting soggy, plus adding cheese between beef and the bun helps protect the bread from excess juices.
Final Thoughts
The Chopped Cheeseburger Sliders Recipe is one of those dishes that’s not just food but an experience—full of warmth, familiar flavors, and that perfect balance of comfort and fun. Whether you’re serving them at a casual gathering or a family dinner, these sliders will surely become a favorite you reach for over and over. So gather your ingredients and dive into making these little bundles of joy—your taste buds will thank you for it!
Print
Chopped Cheeseburger Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Chopped Cheeseburger Sliders are a delicious, crowd-pleasing appetizer or meal featuring juicy, seasoned ground beef topped with melted cheddar cheese, fresh veggies, and classic condiments, all sandwiched between soft slider buns. Baked to golden perfection, these sliders combine savory and fresh flavors in every bite, making them perfect for parties, game days, or family dinners.
Ingredients
Beef Mixture
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Slider Assembly
- 12 slider buns
- 6 slices cheddar cheese, halved
Toppings
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup pickles, sliced
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons mustard
Baking & Finishing
- 2 tablespoons butter, melted
- Sesame seeds (optional, for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders later.
- Cook Beef: In a skillet over medium heat, cook the ground beef and finely chopped onion until the beef is browned and the onion is translucent. Drain any excess fat to avoid greasiness. Stir in Worcestershire sauce, garlic powder, salt, and pepper, then cook for another 2 minutes to meld flavors.
- Assemble Sliders: Place the bottom halves of the slider buns in a baking dish. Spread the cooked beef mixture evenly over the buns. Layer the halved cheddar cheese slices on top of the beef, then place the top buns over the cheese.
- Brush and Bake: Brush the tops of the slider buns with melted butter and, if desired, sprinkle sesame seeds on top. Cover the baking dish with foil and bake for 15 minutes. Then remove the foil and bake for an additional 5 minutes until the cheese is melted and the buns have turned golden brown.
- Add Toppings: Remove the sliders from the oven and carefully lift the top buns. Spread mayonnaise, ketchup, and mustard evenly on the inside of the bun tops. Add shredded lettuce, diced tomatoes, and pickles, then replace the top buns to complete the sliders.
- Serve: Serve the sliders immediately while warm and enjoy their delicious combination of flavors and textures.
Notes
- For extra flavor, you can add a dash of smoked paprika or chili powder to the beef mixture.
- If you prefer, use different cheese varieties like American or pepper jack.
- To make prep easier, you can prepare the beef mixture ahead and refrigerate for up to 24 hours.
- These sliders can also be warmed up in an air fryer for 3-4 minutes if you want to reheat leftovers.
- Customize toppings to your liking, such as adding sliced jalapeños or avocado.
