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If you are craving a dish bursting with bold flavors and a touch of elegance, this Garlic Shrimp in Tomato Sauce Recipe is about to become your new go-to. Juicy, tender shrimp bathed in a rich, garlicky tomato sauce create a mesmerizing harmony that’s both comforting and exciting. Whether you’re looking for a quick weeknight dinner or something to impress guests, this recipe balances freshness and heartiness perfectly, delivering a taste experience you’ll want to share again and again.
Ingredients You’ll Need
The magic of this Garlic Shrimp in Tomato Sauce Recipe lies in its simplicity. Each ingredient plays a starring role, building layers of flavor, vibrant colors, and just the right texture to make every bite irresistible. Here’s what you’ll gather before you start cooking:
- 1 lb large shrimp, peeled and deveined: The star protein, providing a succulent base that’s quick to cook.
- 2 tablespoons olive oil: Adds richness and helps create that silky sauce texture.
- 6 cloves garlic, minced: Delivers an aromatic punch that infuses the shrimp and sauce.
- 1 can (14.5 oz) diced tomatoes (or 4 fresh tomatoes, chopped): Brings a bright and tangy body to the sauce, balancing the garlic perfectly.
- 1/4 cup dry white wine (optional): A splash to deepen the flavor complexity, optional but highly recommended.
- 1 teaspoon dried oregano: Adds a warm, herbaceous note to complement the shrimp.
- 1/2 teaspoon crushed red pepper flakes (adjust to taste): Provides a gentle heat that wakes up the palate without overpowering.
- 1/4 teaspoon smoked paprika: Offers a subtle smoky depth that rounds out the sauce beautifully.
- Salt and pepper, to taste: Essential seasonings to balance and enhance all ingredients.
- 1 tablespoon fresh parsley, chopped (for garnish): Brightens the dish visually and adds a fresh herbal finish.
- 1 tablespoon fresh basil, chopped (for garnish): Brings a fragrant, sweet accent that elevates the tomato sauce.
- Optional: Grated Parmesan cheese (for serving): Adds richness and a touch of savory umami if you like.
- Pasta, rice, or crusty bread (for serving): Perfect vehicles to soak up every last bit of that luscious sauce.
How to Make Garlic Shrimp in Tomato Sauce Recipe
Step 1: Cook the Shrimp
Begin by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the shrimp in a single layer. Cook each side for about 2 to 3 minutes until they turn a gorgeous pink and become opaque. This quick sear locks in the juiciness without overcooking. Once done, remove the shrimp and set them aside while you prepare the sauce.
Step 2: Create the Garlic-Infused Tomato Sauce
In the same skillet, add another tablespoon of olive oil, then toss in the minced garlic. Sauté it for about 1 minute until fragrant but not browned — this keeps the garlic’s flavor sweet and mellow. Next, pour in the canned diced tomatoes along with their juices, or use fresh tomatoes if you prefer. For an extra layer of flavor, pour in the dry white wine, stirring everything together gently.
Step 3: Season and Simmer
Now it’s time to give the sauce its signature character. Sprinkle in the dried oregano, crushed red pepper flakes, smoked paprika, plus salt and black pepper to taste. Stir well to combine and let the sauce simmer for 5 to 7 minutes. This allows the flavors to meld beautifully while the sauce thickens slightly. You’ll notice it become a royal red, rich and inviting.
Step 4: Return the Shrimp to the Sauce
Once your tomato sauce is perfectly simmered, add the cooked shrimp back to the pan. Gently stir to coat each piece with that luscious sauce. Let everything cook together for another 2 to 3 minutes, just to fully marry the flavors and ensure the shrimp is heated through without getting rubbery.
Step 5: Garnish and Serve
Finish off by sprinkling chopped fresh parsley and basil over the top. These vibrant garnishes not only add a burst of color but also lift the entire dish with fresh, herbal notes. For an indulgent touch, offer some grated Parmesan on the side. Serve it alongside your favorite pasta, fluffy rice, or with crusty bread to mop up every delicious drop of sauce.
How to Serve Garlic Shrimp in Tomato Sauce Recipe
Garnishes
Fresh herbs are the secret weapon when it comes to serving this Garlic Shrimp in Tomato Sauce Recipe. Parsley and basil add pops of green and a fresh, lively aroma that cuts through the richness of the sauce. Don’t skimp on adding these; they brighten each bite and bring layered complexity to the dish’s presentation.
Side Dishes
This dish is incredibly versatile when it comes to sides. Serving it over al dente pasta makes it a hearty, satisfying meal perfect for gathering around the table. For a lighter approach, fluffy steamed rice or even creamy polenta complement the garlicky tomato sauce beautifully. And of course, nothing beats a crusty, warm bread to soak up any remaining sauce — it’s a must-have for soaking up all the goodness.
Creative Ways to Present
Take your presentation up a notch by spooning the garlic shrimp and sauce over a bed of sautéed spinach or zucchini noodles for a low-carb twist. You can also stuff it into warm pita bread or even top grilled polenta cakes for a playful appetizer. No matter how you plate it, this Garlic Shrimp in Tomato Sauce Recipe always feels like a celebration on the plate.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers — though that might be wishful thinking — store them in an airtight container in the refrigerator. The garlic shrimp and tomato sauce will keep well for up to 2 days. Be sure to cool it down before refrigeration to maintain the best texture and flavor.
Freezing
You can freeze this dish, but the shrimp’s texture might soften slightly after thawing. If you want to freeze, store the sauce and shrimp separately for best results. The tomato sauce freezes beautifully for up to 3 months. When you’re ready, thaw overnight in the fridge and then gently reheat with the shrimp.
Reheating
Reheat your Garlic Shrimp in Tomato Sauce gently on the stove over low heat to avoid overcooking the shrimp. Stir occasionally and add a splash of water or broth if the sauce thickens too much. Avoid microwaving at high heat, as this can make the shrimp rubbery and unevenly hot.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp fully and pat them dry before cooking. This will help them sear nicely and avoid excess water in your sauce.
What if I don’t have white wine on hand?
No worries at all. The white wine is optional and mainly adds an extra layer of flavor. You can substitute with a bit of chicken broth, vegetable broth, or simply omit it — your dish will still be delicious.
How spicy is this dish?
The crushed red pepper flakes add a mild heat that you can easily adjust. If you prefer it less spicy, reduce or omit the flakes. For more kick, add a pinch extra. It’s all about your taste preferences.
Can I prepare this recipe ahead of time?
You can prep the sauce and shrimp separately a few hours in advance. Just store them in the fridge and combine right before serving. This method keeps the shrimp at its best texture.
What are the best pasta types to serve with this dish?
Long pasta like spaghetti or linguine work wonderfully to wrap up the garlic tomato sauce and shrimp. Alternatively, short pasta like penne or rigatoni are excellent if you prefer bites full of sauce in every forkful.
Final Thoughts
This Garlic Shrimp in Tomato Sauce Recipe is one of those dishes that makes the most beautiful use of simple, fresh ingredients—bringing together vibrant flavors and a comforting, homey vibe. Whether you’re cooking for yourself or sharing with loved ones, it’s a guaranteed crowd-pleaser that’s quick to make and impossible to resist. Give it a try and soon enough, it might just become a cherished staple in your kitchen!
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Garlic Shrimp in Tomato Sauce Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Stovetop
- Cuisine: Italian
- Diet: Halal
Description
This Garlic Shrimp in Tomato Sauce recipe offers a quick and flavorful seafood dish featuring succulent shrimp cooked in a rich, garlicky tomato sauce with hints of oregano, smoked paprika, and a touch of white wine. Perfectly paired with pasta, rice, or crusty bread, it’s a delightful and easy meal ready in just 20 minutes.
Ingredients
Shrimp
- 1 lb large shrimp, peeled and deveined
Sauce
- 2 tablespoons olive oil (divided)
- 6 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (or 4 fresh tomatoes, chopped)
- 1/4 cup dry white wine (optional)
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
Garnish
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- Optional: Grated Parmesan cheese (for serving)
To Serve
- Pasta, rice, or crusty bread
Instructions
- Cook the Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Tomato Sauce: In the same skillet, add another tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute, or until fragrant, taking care not to burn the garlic.
- Add Tomatoes and Seasonings: Pour in the diced tomatoes with their juice, and add the white wine if using. Stir well to combine. Then add the dried oregano, crushed red pepper flakes, smoked paprika, and season the sauce with salt and pepper to your taste. Let the sauce simmer gently for 5-7 minutes, stirring occasionally, until it thickens slightly.
- Add the Shrimp: Return the cooked shrimp to the skillet and stir gently to coat them evenly with the tomato sauce. Cook together for another 2-3 minutes, until the shrimp are heated through.
- Garnish and Serve: Sprinkle the dish with freshly chopped parsley and basil. Optionally, top with grated Parmesan cheese for extra flavor.
- Serve: Serve the garlic shrimp in tomato sauce hot over your favorite pasta, rice, or with crusty bread to soak up the delicious sauce.
Notes
- You can substitute fresh tomatoes instead of canned for a fresher taste, just make sure to chop them well.
- Adjust crushed red pepper flakes to control the heat level according to your preference.
- For a non-alcoholic version, omit the white wine or substitute with chicken broth or water.
- This dish pairs well with linguine, spaghetti, or a simple garlic bread side.
- To keep shrimp tender, avoid overcooking them beyond the recommended time.
