Loaded Mashed Potatoes Casserole: The Ultimate Comfort Food Recipe

If you are craving a warm, hearty dish that feels like a big comforting hug in every bite, then look no further than this Loaded Mashed Potatoes Casserole: The Ultimate Comfort Food Recipe. This dish brings together creamy mashed potatoes with savory bacon, sharp cheddar, and a golden, cheesy crust that is absolutely irresistible. It’s perfect for family dinners, potlucks, or whenever you need a little extra comfort on your plate. Every bite bursts with layers of rich flavors and textures that will quickly turn this casserole into a beloved favorite.

Ingredients You’ll Need

This recipe uses simple, classic ingredients that come together beautifully to create a rich and indulgent casserole. Each component plays a vital role, lending creaminess, flavor, or that perfect savory kick.

• 2 pounds of russet potatoes: These starchy potatoes give you the fluffiest mashed base for the casserole.
• 1 cup sour cream: Adds tanginess and velvety richness.
• 1/2 cup cream cheese, softened: Gives the mashed potatoes a smooth, luscious texture.
• 1/2 cup milk: Keeps everything creamy without being heavy.
• 1/4 cup unsalted butter, melted: Infuses the potatoes with buttery flavor and moisture.
• 1 teaspoon garlic powder: Provides subtle savory depth without overpowering.
• 1 teaspoon onion powder: Enhances the flavor complexity gently.
• Salt and pepper to taste: Essential for balancing all the rich flavors.
• 1 cup shredded cheddar cheese: Mixed into the potatoes for gooey, melty cheesiness.
• 1/2 cup cooked and crumbled bacon: Adds a smoky, salty crunch.
• 1/4 cup chopped green onions: Offers freshness and a slight bite.
• 1/4 cup grated Parmesan cheese: Sprinkled on top for a tangy, golden crust.
• 1/2 cup additional shredded cheddar cheese for topping: Creates that irresistible melted, bubbly finish.

How to Make Loaded Mashed Potatoes Casserole: The Ultimate Comfort Food Recipe

Step 1: Prepare the Potatoes

Start by peeling your russet potatoes with a vegetable peeler for a smooth finish and then cut them into evenly sized chunks around 1 to 2 inches. This helps them cook evenly, making sure every bite is tender without any hard edges.

Step 2: Boil Until Tender

Place the potatoes in a large pot, cover them with cold water, and add a generous pinch of salt to season them from the start. Bring the pot to a rolling boil and then reduce to a simmer for 15 to 20 minutes. You’ll know they’re done when you can easily pierce them with a fork.

Step 3: Drain and Mash

Drain the hot potatoes thoroughly, then let them rest for a minute to evaporate excess moisture. Transfer them back to your pot or a mixing bowl and start mashing right away.

Step 4: Blend in the Creamy Ingredients

This is where the magic happens. Add softened cream cheese and melted butter to your mashed potatoes. The heat helps them blend smoothly. Next, stir in sour cream and milk to achieve that rich, creamy texture that melts in your mouth.

Step 5: Season Perfectly

Sprinkle in garlic powder, onion powder, and season generously with salt and pepper. Begin with about a teaspoon of salt and half a teaspoon of pepper, tasting as you go, so the flavors come alive just right.

Step 6: Mix in Cheese, Bacon, and Green Onions

Gently fold in shredded cheddar cheese, crumbled bacon, and chopped green onions. The warmth from the potatoes will soften the cheese slightly, marrying flavors beautifully while keeping each ingredient distinct.

Step 7: Prepare to Bake

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking. Transfer your luscious loaded mashed potato mixture evenly into the dish.

Step 8: Add the Cheesy Toppings

Sprinkle grated Parmesan cheese evenly all over the casserole surface for a lovely sharp crust. Then, add the additional shredded cheddar on top for that irresistibly gooey, golden finish you’re dreaming about.

Step 9: Bake Until Bubbly and Golden

Bake for 25 to 30 minutes until the cheese has melted fully and the top is bubbling with that perfect light golden brown. For an extra crispy top, pop it under the broiler for 2 to 3 minutes, watching closely so it doesn’t burn.

How to Serve Loaded Mashed Potatoes Casserole: The Ultimate Comfort Food Recipe

Garnishes

Fresh green onion slices, crispy bacon bits, or even a sprinkle of chopped chives on top add a pop of color and additional layers of flavor. A dollop of sour cream on the side can also enhance that creamy goodness.

Side Dishes

This casserole pairs beautifully with roasted or grilled vegetables, juicy grilled chicken, or a fresh leafy salad. Its creamy richness balances perfectly with lighter, fresher sides for a well-rounded meal.

Creative Ways to Present

Serve the casserole in shallow, rustic bowls for family-style comfort, or portion it out in cute individual ramekins to impress guests with a personal touch. Adding a sprinkle of smoked paprika or a drizzle of hot sauce can bring a fun twist to traditional flavors.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator for up to 3 to 4 days. When stored properly, your Loaded Mashed Potatoes Casserole: The Ultimate Comfort Food Recipe retains its creamy texture and rich flavor.

Freezing

This casserole freezes wonderfully. Cool it completely and freeze in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating to enjoy later without sacrificing taste or texture.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 20 minutes until warmed through, or microwave individual servings, stirring halfway to retain moisture and creaminess. Adding a splash of milk can help revive the dish if it seems dry.

FAQs

Can I use a different type of potato?

Russet potatoes are best for their starchy texture, which mashes up fluffy and smooth. You can use Yukon Gold, but expect a slightly creamier and less fluffy casserole.

Is there a way to make this dish vegetarian?

Absolutely! Simply omit the bacon and add extra cheese or sautéed mushrooms to keep the savory richness intact.

Can I prepare this recipe without cream cheese?

Cream cheese adds a lovely tang and creaminess, but if you don’t have it, you can substitute with an extra half cup of sour cream or full-fat Greek yogurt.

How spicy is this casserole?

The flavors are rich but mild, with garlic and onion powders providing depth rather than heat. You can spice it up with a dash of cayenne or hot sauce if you like some kick!

What can I use instead of green onions?

If you don’t have green onions, finely chopped chives or shallots make great alternatives that offer a similar mild onion flavor.

Final Thoughts

This Loaded Mashed Potatoes Casserole: The Ultimate Comfort Food Recipe is a true crowd-pleaser that brings cozy, satisfying flavors to your table with minimal fuss. Whether you’re feeding family or entertaining friends, dive in and enjoy the delicious layers of creamy, cheesy, and smoky goodness. Once you try it, you’ll wonder how you ever lived without this classic comfort dish in your recipe rotation!

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