If you are craving a dessert that perfectly captures the cozy flavors of fall, you have to try this Pumpkin Pecan Cobbler Recipe. Imagine a luscious pumpkin-spiced batter studded with crunchy pecans, baked until golden and bubbling with a luscious topping that almost melts into a pudding-like layer. This cobbler is the ultimate blend of warm spices, nutty crunch, and sweet comfort, all rolled into one irresistible dish that’s just waiting to become your seasonal favorite.
Ingredients You’ll Need
To make this Pumpkin Pecan Cobbler Recipe, you only need a handful of simple ingredients that each play an essential role in creating the perfect balance of flavor and texture. From the warm spices that make your kitchen smell like fall, to the creamy pumpkin and crunchy pecans, every component contributes something special.
- All-purpose flour: The foundation for your cobbler’s tender base.
- Baking powder: Helps the batter rise into a light, fluffy texture.
- Salt: Enhances all the other flavors wonderfully.
- Granulated sugar: Adds just the right amount of sweetness.
- Cinnamon: Brings that classic warm spice tone we all love in pumpkin desserts.
- Nutmeg: A subtle, earthy spice that deepens the flavor.
- Ginger: Adds a slight zing to balance the sweetness.
- Cloves: A pinch provides a rich, aromatic complexity.
- Pumpkin purée: The star ingredient giving moisture, color, and that unmistakable fall flavor.
- Milk: Keeps the batter smooth and tender.
- Melted butter: Adds richness and helps create a lovely golden crust.
- Vanilla extract: Brings a sweet aroma and rounds out the spices.
- Chopped pecans: For nutty crunch that perfectly complements the soft cobbler.
- Brown sugar: Contributes a deep caramel note to the topping.
- Granulated sugar (for topping): Adds a crisp, sweet finish.
- Hot water: Poured on top to create the gooey, pudding-like layer underneath the crust.
How to Make Pumpkin Pecan Cobbler Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 350°F (175°C). Lightly grease an 8-by-8-inch baking dish to prevent sticking and ensure your cobbler cooks evenly. This simple prep sets you up for perfectly baked cobbler every time.
Step 2: Whisk Together the Dry Ingredients
In a medium bowl, combine the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, ginger, and cloves. Whisking these together first ensures the spices are evenly distributed, which means every bite bursts with perfectly balanced flavor.
Step 3: Mix in the Wet Ingredients and Pecans
Add the pumpkin purée, milk, melted butter, and vanilla extract to the dry ingredients. Stir until the batter is smooth and rich. Then, gently fold in the chopped pecans, which add a delightful textural contrast that makes this Pumpkin Pecan Cobbler Recipe truly unforgettable.
Step 4: Transfer Batter and Make the Topping
Pour the batter into your prepared baking dish, spreading it evenly. Next, mix the brown sugar and granulated sugar together in a small bowl and sprinkle it evenly over the batter. The final magic touch is carefully pouring the hot water right over the sugar layer without stirring. This step creates that luscious, gooey bottom layer that makes this cobbler so special.
Step 5: Bake to Perfection
Bake the cobbler for 40 to 45 minutes. You’ll know it’s done when the top is golden and bubbly, and a knife inserted near the edge comes out mostly clean. The juices beneath form a rich pudding-like base, giving this dessert its signature charm.
Step 6: Serve Warm
Let the Pumpkin Pecan Cobbler cool for a few minutes before serving. It’s delicious on its own, but feel free to add a scoop of vanilla ice cream or some whipped cream for pure indulgence. The contrast between warm cobbler and cold topping is absolutely heavenly.
How to Serve Pumpkin Pecan Cobbler Recipe
Garnishes
You can elevate your serving by adding a dollop of freshly whipped cream or a scoop of creamy vanilla ice cream. A sprinkle of extra chopped pecans or a light dusting of cinnamon on top adds a beautiful finishing touch that will wow your guests.
Side Dishes
This cobbler pairs wonderfully with hot beverages like spiced chai or rich coffee, enhancing those cozy vibes. If serving for a holiday meal, consider light sides like fresh fruit or a crisp green salad to balance the sweetness.
Creative Ways to Present
For a fun twist, serve individual cobblers in small ramekins or mason jars. Layer the cobbler with whipped cream or ice cream and even drizzle with caramel sauce for a decadent treat that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
You can store leftover Pumpkin Pecan Cobbler in an airtight container in the refrigerator for up to four days. It will still taste delicious, and the flavors often deepen overnight.
Freezing
This cobbler freezes well! Simply wrap it tightly with plastic wrap and foil or transfer portions to freezer-safe containers. Freeze for up to two months. When you’re ready, thaw it overnight in the fridge before reheating.
Reheating
Reheat your cobbler in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual portions for a quick fix, but the oven helps keep the topping nice and crisp.
FAQs
Can I use canned pumpkin for this recipe?
Absolutely! Canned pumpkin purée works perfectly and is the most convenient option for this Pumpkin Pecan Cobbler Recipe. Just make sure it’s pure pumpkin and not pumpkin pie filling, which contains additional spices and sugars.
Are there any substitutes for pecans?
If you’re not a fan of pecans or have allergies, walnuts or almonds work beautifully as a crunchy alternative. You can even omit nuts altogether if preferred, though the pecans add a lovely texture.
Can this recipe be made gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just ensure the blend contains xanthan gum or another binder for best results.
Is this cobbler suitable for a diabetic diet?
This cobbler has a good amount of sugar, so it’s not ideal for strict diabetic diets. However, you could experiment with sugar substitutes or reduce the sugar slightly—just keep in mind that texture and sweetness may be affected.
How can I make this recipe vegan?
To make the Pumpkin Pecan Cobbler Recipe vegan, use a plant-based milk like almond or oat milk, and replace the butter with vegan butter or coconut oil. Make sure the vanilla extract is alcohol-free if that’s a concern.
Final Thoughts
Sharing this Pumpkin Pecan Cobbler Recipe feels like giving you a warm hug in dessert form. It’s easy to make, wonderfully flavorful, and just the right kind of indulgent for a special treat or holiday gathering. Once you try it, I promise it will become a recipe you return to year after year, bringing sweetness and comfort to those you love. So, why wait? Get into the kitchen and bake yourself some happiness today!
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Pumpkin Pecan Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Pumpkin Pecan Cobbler is a warm, comforting dessert perfect for fall. Featuring a spiced pumpkin batter topped with a sweet pecan streusel and a gooey, pudding-like layer beneath, this cobbler offers a delightful mix of textures and flavors. Served warm and optionally topped with vanilla ice cream or whipped cream, it’s an irresistible treat for autumn gatherings and holiday dinners.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ¼ teaspoon cloves
Wet Ingredients
- ½ cup pumpkin purée
- ¼ cup milk
- 3 tablespoons melted butter
- 1½ teaspoons vanilla extract
Mix-ins and Toppings
- ½ cup chopped pecans
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 cup hot water
Instructions
- Preheat Oven. Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to prevent sticking.
- Prepare Batter. In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, ginger, and cloves until well combined. Add the pumpkin purée, milk, melted butter, and vanilla extract to the dry ingredients, stirring until the mixture is smooth. Fold in the chopped pecans gently to distribute evenly.
- Transfer Batter. Pour the prepared batter into the greased baking dish and spread it out evenly to create a uniform layer.
- Make Topping. In a small bowl, mix the brown sugar and additional granulated sugar together. Sprinkle this sugar mixture evenly over the top of the batter. Then carefully pour the hot water over the entire surface without stirring, which helps create the signature gooey, pudding-like bottom layer.
- Bake. Place the baking dish in the preheated oven and bake for 40-45 minutes. The cobbler is done when the top turns golden brown and bubbly.
- Serve. Let the cobbler cool for a few minutes after baking. Serve warm as is, or for extra indulgence, top with vanilla ice cream or whipped cream before serving.
Notes
- Ensure the hot water is poured gently over the sugar topping to achieve the gooey pudding bottom.
- Use fresh spices for the best flavor; ground cinnamon, nutmeg, ginger, and cloves are key to the autumnal profile.
- You can substitute milk with a non-dairy alternative for a dairy-free version.
- Leftovers can be refrigerated and gently reheated before serving.
