If you’re craving a fun and finger-friendly twist on a breakfast classic, this French Toast Sticks Recipe is about to become your new favorite. Imagine perfectly crisped edges on the outside with a tender, custardy center that’s just begging to be dipped in maple syrup or your favorite sauce. These golden sticks are not only irresistibly tasty but also quick to whip up, making them the perfect cozy breakfast or a delightful snack that even kids will adore. Whether for a lazy weekend brunch or an easy weekday treat, these French toast sticks bring all the comfort and flavor you want with minimal fuss.
Ingredients You’ll Need
Gathering simple, staple ingredients is key to nailing this French Toast Sticks Recipe. Each element plays a vital role, from lending richness and sweetness to adding that perfect hint of spice and color.
- 6 slices thick-cut bread (Texas toast or brioche): These sturdy breads hold up beautifully, providing a soft yet crispy texture.
- 4 large eggs: Eggs create that luscious custard coating that makes every bite tender and rich.
- 2/3 cup milk (whole or dairy-free): Milk lightens the egg mixture while adding creaminess to the batter.
- 1 tablespoon granulated sugar: Just enough sweetness to balance the cinnamon and vanilla notes.
- 1 teaspoon vanilla extract: Adds warmth and depth of flavor to the custard.
- 1 teaspoon ground cinnamon: The classic spice that makes French toast feel cozy and irresistible.
- Pinch of salt: Enhances all the flavors and keeps the batter balanced.
- Butter or oil (for cooking): For that perfect golden crust and a hint of richness when frying.
- Maple syrup (for serving): The classic dipping companion that brings the dish alive with sweetness.
How to Make French Toast Sticks Recipe
Step 1: Prepare the Bread Sticks
Start by taking your thick-cut bread and slicing each piece into 3 or 4 thick sticks. The size matters here—thick enough to hold the custard well but bite-sized for easy dipping and eating. Using Texas toast or brioche will give you that perfect balance of sturdy and soft.
Step 2: Make the Custard Mixture
In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt until the mixture is smooth and beautifully fragrant. This custard bath is where the magic happens, infusing each stick with flavor and tender texture.
Step 3: Heat Your Cooking Surface
Warm a large skillet or griddle over medium heat and add a little butter or oil to coat the surface lightly. This ensures the French toast sticks develop a golden-brown crust without sticking or burning.
Step 4: Dip and Cook the Sticks
Dip each bread stick into the egg mixture, letting any excess drip off so it doesn’t get soggy. Then, carefully place the sticks onto the hot skillet. Cook the sticks for about 2 to 3 minutes on each side, turning them gently until all sides are golden brown and cooked through. Take your time here to get that perfectly even crust and tender center.
Step 5: Serve Warm and Enjoy
Once cooked, serve your French toast sticks warm and accompanied by maple syrup or your preferred dipping sauce. The warm, crisp-on-the-outside, soft-on-the-inside sticks will be a hit at any table.
How to Serve French Toast Sticks Recipe
Garnishes
Think beyond syrup by dusting these sticks with powdered sugar or sprinkling a bit of extra cinnamon. Fresh berries, a spoonful of whipped cream, or a drizzle of chocolate sauce can turn your plate into a breakfast masterpiece that’s as pretty as it is delicious.
Side Dishes
Pair the French toast sticks with crispy bacon or savory sausage for a classic contrast of flavors. A fresh fruit salad or a simple yogurt parfait balances out the richness with refreshing bursts of brightness.
Creative Ways to Present
For a fun brunch or kids’ party, serve the French toast sticks on a platter with an array of dipping sauces—think maple syrup, fruit compotes, or even peanut butter. You can also skewer them like mini kabobs for a playful twist that’s easy to grab and go.
Make Ahead and Storage
Storing Leftovers
Leftover French toast sticks can be stored in an airtight container in the fridge for up to 3 days. Just make sure they have cooled completely before packing them away to keep their texture intact.
Freezing
This French Toast Sticks Recipe is perfect for make-ahead convenience. Freeze leftover sticks in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They’ll keep well for up to one month, making mornings a breeze.
Reheating
Reheat frozen or refrigerated sticks in a toaster oven or regular oven at 350°F until warmed through and crisp again, about 5–7 minutes. Avoid the microwave to preserve that beloved crunchy exterior and tender inside.
FAQs
Can I use any type of bread for French toast sticks?
While you can use many breads, thick-cut options like Texas toast or brioche work best because they soak up the custard without falling apart, giving you that perfect tender yet sturdy French toast stick.
What’s the best way to get a crispy crust on French toast sticks?
Cooking over medium heat in a lightly buttered skillet helps develop a golden, crispy crust. For extra crispiness, you can pop the cooked sticks into a 375°F oven for a few minutes after frying.
Can I make this recipe dairy-free?
Absolutely! Use a dairy-free milk like almond or oat milk and a plant-based butter or oil for cooking. The texture and flavor remain delightful.
How do I keep French toast sticks from getting soggy?
Be sure to let excess custard drip off before cooking. Cook over moderate heat and don’t overcrowd the pan, so the sticks are evenly cooked and crispy, not soggy.
Are French toast sticks kid-friendly?
Yes! Their fun shape and easy-to-hold size make them perfect for little hands. Plus, dipping is always a favorite activity for kids at the breakfast table.
Final Thoughts
There’s just something so comforting and joyful about this French Toast Sticks Recipe that makes breakfast feel like a little celebration. With simple ingredients and straightforward steps, you can create a dish that brings smiles and warmth to any morning. Give it a try and watch these golden sticks become a cherished staple in your kitchen!
Print
French Toast Sticks Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
These French Toast Sticks are a fun and easy twist on classic French toast, perfect for breakfast or snacks. Made with thick-cut bread dipped in a cinnamon-vanilla egg mixture and pan-fried until golden, they pair wonderfully with maple syrup for a kid-friendly and delicious meal.
Ingredients
French Toast Sticks
- 6 slices thick-cut bread (Texas toast or brioche)
- 4 large eggs
- 2/3 cup milk (whole or dairy-free)
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Butter or oil, for cooking
- Maple syrup, for serving
Instructions
- Prepare the bread sticks: Cut each slice of bread into 3 or 4 thick sticks, making them easy to handle and perfect for dipping and frying.
- Make the egg mixture: In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and a pinch of salt until the mixture is well combined and smooth.
- Heat the skillet: Place a large skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking and add flavor.
- Dip the bread sticks: Dip each bread stick into the egg mixture, ensuring it is well coated, but allow the excess to drip off to avoid sogginess.
- Cook the sticks: Place the dipped sticks onto the hot skillet and cook for 2 to 3 minutes on each side, turning carefully until all sides are golden brown and cooked through.
- Serve: Serve the French toast sticks warm with maple syrup or your favorite dipping sauce for a delicious breakfast treat.
Notes
- For a crispier texture, bake the sticks at 375°F (190°C) for 5–7 minutes after pan-frying.
- Freeze leftovers and reheat in the toaster or oven for a quick breakfast on busy mornings.
- Great for meal prep or kids’ snacks, offering convenience and taste.
