If you’re looking for a way to brighten up your biscuit game, you have got to try Daddy’s Savory Tomato Biscuits Recipe. This delightful version of classic biscuits brings a subtle tomato twist that adds moisture, color, and just the right touch of tang. Each bite is impossibly fluffy with a golden crust, offering a comforting yet exciting flavor that feels like a warm hug from a trusted family recipe. Whether you’re serving them fresh from the oven or alongside your favorite soups and salads, these biscuits instantly elevate any meal.
Ingredients You’ll Need
The simplicity of Daddy’s Savory Tomato Biscuits Recipe is part of what makes it so special. Each ingredient plays a vital role in creating that tender crumb and vibrant tomato undertone, making these biscuits truly unforgettable.
- 3 cups self-rising flour: The perfect base for fluffy, quick-rising biscuits without any extra leavening needed.
- â…› teaspoon baking soda: Adds a subtle lift and works harmoniously with the acidic tomato juice.
- ⅛ teaspoon salt: Enhances all the flavors, balancing the tomato’s natural tang.
- 1 teaspoon white sugar: Just a hint of sweetness to soften the savory tomato edge.
- ½ cup shortening: Responsible for that crumbly, melt-in-your-mouth texture you crave in a biscuit.
- 1 cup tomato-vegetable juice cocktail: The star ingredient—delivering bright color, juiciness, and depth of flavor.
How to Make Daddy’s Savory Tomato Biscuits Recipe
Step 1: Preparing Your Oven and Baking Sheet
First things first, preheat your oven to a toasty 400°F (200°C) and grease a baking sheet. This ensures your biscuits bake evenly and come off the pan crisp and golden without sticking.
Step 2: Mixing Dry Ingredients
In a large bowl, combine the self-rising flour, baking soda, salt, and sugar. This dry mix lays the foundation for the biscuit’s flavor and rise, so take a moment to blend these staples well.
Step 3: Incorporating the Shortening
Now, cut in the shortening using a pastry cutter or fork until the mixture looks like coarse crumbs. This step is crucial for that tender texture, as the fat coats the flour and leaves little pockets that create flakiness during baking.
Step 4: Adding the Tomato-Vegetable Juice Cocktail
Pour in the tomato-vegetable juice cocktail and stir gently until the dough just comes together and feels moist. The juice is what infuses these biscuits with both their incredible flavor and mouthwatering softness.
Step 5: Kneading the Dough
Turn the sticky dough onto a lightly floured surface and knead it a few times to bring it all together without overworking it—this keeps the biscuits tender rather than tough.
Step 6: Rolling and Cutting
Roll the dough out to about ½-inch thick, then use a biscuit cutter to cut out rounds. These uniform pieces help biscuits bake evenly and give you that classic biscuit shape.
Step 7: Baking to Perfection
Place the biscuit rounds on the prepared baking sheet and pop them into the oven for 8 to 10 minutes until risen and lightly browned atop. Watching those edges gleam golden brown is one of the best kitchen sights!
How to Serve Daddy’s Savory Tomato Biscuits Recipe
Garnishes
Sprinkle freshly chopped herbs like parsley or basil over warm biscuits to add color and an herbaceous note that complements the subtle tomato flavor beautifully. A tiny dab of herb butter or a drizzle of olive oil can also elevate the experience.
Side Dishes
These biscuits pair wonderfully with hearty soups and stews, especially those with tomato bases or rich vegetables. Try serving them alongside a bowl of creamy tomato basil soup or a flavorful vegetable chowder for a cozy, soul-satisfying meal.
Creative Ways to Present
For a fun twist, slice Daddy’s Savory Tomato Biscuits Recipe in half and use them as mini sandwich buns with fillings like ham and cheese or fresh mozzarella and tomato slices. They also make delightful bases for savory breakfast sliders topped with scrambled eggs and sausage.
Make Ahead and Storage
Storing Leftovers
If you have any leftover biscuits, store them in an airtight container at room temperature for up to two days. This keeps them soft and fresh, ready to be enjoyed without much effort.
Freezing
You can freeze these biscuits by wrapping them individually in plastic wrap and placing them in a freezer bag. Frozen biscuits thaw beautifully and maintain their flavor and texture for up to three months.
Reheating
Reheat leftovers by warming them in a 350°F oven for 5 to 7 minutes until heated through and slightly crisp on the edges. If in a hurry, a quick microwave zap works too but may sacrifice a bit of that crispness.
FAQs
Can I use regular flour instead of self-rising flour?
You can, but you’ll need to add baking powder and salt separately to replicate the self-rising flour’s leavening effect. For Daddy’s Savory Tomato Biscuits Recipe, self-rising flour keeps it simple and foolproof.
What can I substitute for shortening?
Butter or margarine can replace shortening, offering a slightly different texture and flavor. Butter will make the biscuits richer and more flavorful, while shortening yields a more tender crumb.
Can I use plain tomato juice instead of a tomato-vegetable cocktail?
Absolutely. Using plain tomato juice intensifies the tomato flavor, though you might lose some subtle veggie notes the cocktail adds. Both options taste wonderful, so feel free to experiment!
How do I make the biscuits more golden on top?
Brushing the tops with a little melted butter or milk before baking adds extra browning and shine, while also enhancing flavor. It’s a simple touch that makes your biscuits look as good as they taste.
Are these biscuits suitable for breakfast?
Definitely! Daddy’s Savory Tomato Biscuits Recipe works beautifully for breakfast, served with eggs, bacon, or sausage. Their heartiness and savory flavor complement classic morning dishes wonderfully.
Final Thoughts
There’s just something heartwarming about baking your own biscuits, and Daddy’s Savory Tomato Biscuits Recipe makes that experience extra special with its unique tomato twist. I promise once you try them, they’ll find a permanent spot in your recipe collection and your heart. So grab your ingredients, roll up your sleeves, and create these tasty biscuits that bring a burst of comfort and brightness to any table.
Print
Daddy’s Savory Tomato Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 18 biscuits
- Category: Baking
- Method: Baking
- Cuisine: American
Description
Daddy’s Savory Tomato Biscuits are fluffy and flavorful biscuits made with a unique twist of tomato-vegetable juice cocktail, creating a deliciously moist texture and a savory depth of flavor. Perfect for breakfast or as a side for any meal, these biscuits bake up quickly and easily, delivering a comforting homemade treat.
Ingredients
Dry Ingredients
- 3 cups self-rising flour
- â…› teaspoon baking soda
- â…› teaspoon salt
- 1 teaspoon white sugar
Wet Ingredients
- ½ cup shortening
- 1 cup tomato-vegetable juice cocktail
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) and grease a baking sheet to ensure the biscuits don’t stick during baking.
- Mix dry ingredients: In a large bowl, combine the self-rising flour, baking soda, salt, and white sugar. Stir them together evenly.
- Cut in shortening: Using a pastry cutter, cut the ½ cup of shortening into the dry mixture until it resembles coarse crumbs, ensuring the shortening is well distributed for a flaky texture.
- Add tomato juice: Pour in the 1 cup of tomato-vegetable juice cocktail and mix until the dough is moist and just combined, being careful not to overmix.
- Knead dough: Turn the dough onto a floured surface and gently knead it several times until it holds together in a coherent ball.
- Roll out dough: Roll the dough out to about ½-inch thickness to prepare for cutting the biscuits.
- Cut biscuits: Using a biscuit cutter, cut rounds from the dough and place them evenly spaced on the prepared baking sheet.
- Bake: Bake in the preheated oven for 8–10 minutes until the biscuits have risen and are lightly browned on top.
Notes
- Use self-rising flour for best results as it already contains leavening agents.
- If you don’t have a biscuit cutter, use the rim of a glass or a round cookie cutter.
- Handle the dough gently to keep the biscuits tender and flaky.
- Serve warm with butter or your favorite savory spread.
