If you’re on the lookout for a dish that combines bold flavors with juicy, tender chicken, look no further than this Garlic Parmesan Chicken Kebabs Recipe. These kebabs are the perfect balance of garlicky zest and cheesy richness wrapped around succulent chicken pieces that’ll make any meal feel like a celebration. Whether it’s a casual weeknight dinner or a weekend cookout, this recipe brings together simple ingredients in a way that’s refreshingly delicious and incredibly satisfying. Get ready to impress your family and friends with every juicy bite!

Ingredients You’ll Need
Getting this Garlic Parmesan Chicken Kebabs Recipe just right is all about the simplicity and quality of your ingredients. Each one plays a vital role, whether it’s adding a punch of flavor, a touch of tang, or that perfect coating that crisps up beautifully on the grill.
- 2 pounds boneless, skinless chicken breasts: The star of the dish, providing tender and juicy meat for the kebabs.
- 1/4 cup grated Parmesan cheese: Adds a rich, savory depth and hints of nuttiness.
- 1/4 cup white vinegar: Brings just the right amount of acidity to tenderize the chicken and balance flavors.
- 2 tablespoons extra-virgin olive oil: Helps keep the chicken moist while grilling and enhances the marinade’s richness.
- 1 tablespoon lemon juice: Brightens the marinade with fresh citrus notes.
- 2 teaspoons garlic powder: Infuses the chicken with warm, aromatic garlic essence.
- 1 teaspoon dried oregano: Adds a subtle herbaceous touch that complements the Parmesan perfectly.
- 1 teaspoon onion powder: Deepens the savory profile without overwhelming the other flavors.
- 1/2 teaspoon crushed red pepper flakes: Provides a gentle, pleasant kick of heat.
- Salt and pepper to taste: Essential for seasoning and balancing all ingredients.
How to Make Garlic Parmesan Chicken Kebabs Recipe
Step 1: Cut the Chicken
Start by slicing your boneless, skinless chicken breasts into 1-inch cubes. This size is perfect for even cooking without drying out. Thread these cubes evenly onto skewers, packing them together just right — close enough to hold but with a little space so heat circulates well for juicy results.
Step 2: Prepare the Marinade
Whisk together the grated Parmesan cheese, white vinegar, olive oil, lemon juice, garlic powder, dried oregano, onion powder, crushed red pepper flakes, and a good pinch of salt and pepper. This mixture is what transforms ordinary chicken into something extraordinary, delivering layers of flavor in every bite.
Step 3: Marinate the Chicken
Generously baste your skewered chicken cubes with the marinade so every side is coated. Cover and place the kebabs in the fridge for at least 30 minutes to let all those wonderful flavors really soak in. If you have the time, marinating up to 12 hours makes the chicken even more tender and flavorful.
Step 4: Grill to Perfection
Heat your grill to medium, and if you’re using wooden skewers, soak them in water for 30 minutes so they won’t burn. Grill your kebabs, turning once halfway through about 10 minutes total, until your chicken reaches an internal temperature of 165°F (75°C). You’re looking for that lovely light char on the edges and tender, juicy inside that melts in your mouth.
How to Serve Garlic Parmesan Chicken Kebabs Recipe

Garnishes
A sprinkle of freshly chopped parsley or basil adds a burst of green freshness and color that makes the kebabs pop on your plate, while a little extra grated Parmesan on top right before serving brings out even more of that irresistible cheesy goodness.
Side Dishes
This Garlic Parmesan Chicken Kebabs Recipe pairs wonderfully with vibrant sides like a crisp Greek salad or creamy garlic mashed potatoes. If you’re feeling adventurous, some grilled vegetables or a lemony couscous offer great texture and complementary brightness.
Creative Ways to Present
For a fun twist, serve the kebabs over fluffy rice or tucked inside warm pita bread with a dollop of tzatziki or garlic aioli. You can also arrange the kebabs on a colorful platter surrounded by an assortment of fresh veggies for a stunning party spread everyone will love.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Parmesan Chicken Kebabs can be stored in an airtight container in the refrigerator for up to 3 days. Keep them separate from any fresh garnishes to preserve textures.
Freezing
If you want to save some for later, these kebabs freeze beautifully. Place them in a freezer-safe container or bag, and they can last up to 2 months without losing flavor.
Reheating
For reheating, gently warm the kebabs in the oven at 350°F for about 10-15 minutes, or quickly on the grill to recapture that smoky char and juiciness. Avoid microwaving if you want to keep the texture just right.
FAQs
Can I use other types of meat for this Garlic Parmesan Chicken Kebabs Recipe?
Absolutely! While chicken breasts are perfect for tender, lean kebabs, you can swap in chicken thighs, pork, or even firm fish like swordfish, adjusting cooking times accordingly.
Do I have to soak wooden skewers?
Yes, soaking wooden skewers for at least 30 minutes in water prevents them from burning on the grill, ensuring safe and easy cooking.
Can I grill these kebabs indoors?
You can! Using a grill pan or broiler works well indoors. Just watch the chicken closely to avoid overcooking and achieve that lovely char.
Is it necessary to marinate the chicken for a long time?
While at least 30 minutes is the minimum, marinating longer — even overnight — really deepens the flavors and keeps the chicken super tender.
How spicy is this Garlic Parmesan Chicken Kebabs Recipe?
The recipe has a mild kick from the crushed red pepper flakes, but it’s easily adjustable by adding more or less depending on your heat preference.
Final Thoughts
There’s something wonderfully satisfying about skewers sizzling on the grill, especially when they’re as flavorful and juicy as this Garlic Parmesan Chicken Kebabs Recipe. It’s a recipe that’s as approachable as it is delicious, perfect for bringing people together around good food. Trust me, once you try it, this will become one of your go-to dishes you want to make again and again.
Print
Garlic Parmesan Chicken Kebabs Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 12 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
These Garlic Parmesan Chicken Kebabs are flavorful and juicy, marinated in a zesty blend of Parmesan, garlic, and herbs, then grilled to perfection. Perfect for a family meal or outdoor BBQ, these skewers deliver a balanced mix of tangy, savory, and mildly spicy flavors with tender chicken bites.
Ingredients
Chicken
- 2 pounds boneless, skinless chicken breasts
Marinade
- 1/4 cup grated Parmesan cheese
- 1/4 cup white vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
Instructions
- Cut Chicken: Cut each piece of chicken breast into 1-inch cubes. Thread the chicken cubes evenly onto skewers, ensuring they are packed but not too tight to allow even cooking.
- Prepare Marinade: In a medium bowl, combine grated Parmesan cheese, white vinegar, extra-virgin olive oil, lemon juice, garlic powder, dried oregano, onion powder, crushed red pepper flakes, and salt and pepper to taste. Mix well until all ingredients are fully incorporated.
- Marinate: Baste the threaded chicken kebabs thoroughly with the prepared marinade, making sure all sides are coated. Cover the kebabs and refrigerate them for a minimum of 30 minutes, or up to 12 hours, to allow the flavors to deeply penetrate the chicken.
- Grill: Preheat your grill to medium heat. If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning. Place the marinated chicken kebabs on the grill and cook for about 10 minutes total, turning once midway, until the internal temperature reaches 165°F (75°C) and the chicken is cooked through, tender, and slightly charred on the edges.
Notes
- For best results, soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Marinating the chicken for longer (up to 12 hours) intensifies the flavor.
- Use a meat thermometer to ensure chicken reaches a safe internal temperature of 165°F (75°C).
- Serve with a side of grilled vegetables or a fresh salad for a complete meal.
- You can substitute chicken thighs for a juicier option, adjusting cooking time as needed.