If you’re searching for a weeknight dinner that feels both comforting and vibrant, look no further than this Ground Beef and Spinach Skillet with Feta Recipe. It’s a one-pan wonder combining hearty, savory ground beef with fresh, leafy spinach and a tangy burst of feta cheese that melts beautifully into every bite. This dish brings together simple ingredients to create a meal that’s rich in flavor yet refreshingly easy to prepare, making it a fast favorite for busy evenings or casual gatherings.
Ingredients You’ll Need
Each ingredient in this recipe plays an important role, lending flavor, texture, or brightness to the skillet. From aromatic garlic to creamy feta, the combination is simple but thoughtfully balanced to ensure every mouthful excites your palate.
- 1 pound ground beef: The hearty protein base that adds richness and satisfying depth to the skillet.
- 2 cups fresh spinach, chopped: Adds beautiful green color and a tender, earthy freshness that complements the beef perfectly.
- 1 tablespoon olive oil: For sautéing the onion and garlic, ensuring a lovely golden start with subtle fruitiness.
- 1 onion, chopped: Contributes sweetness and a soft texture once cooked down, building flavor layers.
- 2 cloves garlic, minced: Packs a fragrant punch that awakens the dish and pairs wonderfully with the oregano and paprika.
- 1 teaspoon dried oregano: Adds a warm, Mediterranean herbal note that blends beautifully with the other spices.
- 1 teaspoon paprika: Brings mild smokiness and vibrant color that lifts the whole skillet.
- Salt and pepper to taste: Essential seasoning to enhance every ingredient’s natural flavor without overpowering.
- 1/2 cup feta cheese, crumbled: Provides a creamy, tangy finish that melts over the hot skillet for maximum flavor impact.
- 1/4 cup fresh parsley, chopped (for garnish): A fresh, bright touch to finish the dish with a burst of color and herbaceous aroma.
How to Make Ground Beef and Spinach Skillet with Feta Recipe
Step 1: Sauté Onions and Garlic
Start by heating the olive oil in a large skillet over medium heat. Toss in your chopped onion and minced garlic, cooking them gently until they become soft and fragrant, about 3 to 4 minutes. This step is essential for building a flavorful base that will carry through the entire dish.
Step 2: Brown the Ground Beef
Next, add the ground beef to the skillet. Break it apart with a spoon and cook until it’s nicely browned all over, typically 5 to 7 minutes. Browning the beef creates those rich, caramelized bits that deepen the flavor. If there’s excess fat, feel free to drain it off for a less greasy result.
Step 3: Add Spinach and Seasonings
Now stir in the chopped fresh spinach, dried oregano, paprika, and a good pinch of salt and pepper. Keep cooking for another 3 to 4 minutes until the spinach wilts and everything melds together harmoniously. This step infuses the dish with vibrant greens and layered spices that make it so irresistible.
Step 4: Top with Feta Cheese
Remove the skillet from heat and sprinkle the crumbled feta cheese evenly on top. The residual warmth will gently melt the feta, adding a luscious, creamy tang that perfectly balances the savory beef and earthy spinach.
Step 5: Garnish and Serve
Finally, scatter the fresh parsley over the skillet for a pop of color and fresh herbal brightness. Serve your Ground Beef and Spinach Skillet with Feta Recipe warm, either on its own or alongside some crusty bread to soak up all those delicious juices.
How to Serve Ground Beef and Spinach Skillet with Feta Recipe
Garnishes
For extra flair, try topping the skillet with toasted pine nuts or a squeeze of fresh lemon juice. These additions add crunch and a burst of acidity that elevates the dish to a whole new level of deliciousness.
Side Dishes
This skillet pairs beautifully with simple sides like warm pita bread, fluffy couscous, or even a crisp green salad. Each option complements the hearty and creamy flavors without overwhelming them.
Creative Ways to Present
Serve the Ground Beef and Spinach Skillet with Feta Recipe in individual shallow bowls for a cozy vibe or buffet-style to let everyone scoop their own portions. For a fun twist, spoon it over roasted potatoes or inside warm flatbreads for a handheld feast.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making it just as tasty—if not better—the next day.
Freezing
This dish freezes well in a freezer-safe container for up to 2 months. Just cool completely before freezing and thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently on the stovetop over low heat or in the microwave until warmed through. Add a splash of water or broth if the dish seems dry to keep everything moist and flavorful.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just be sure to thaw and drain the frozen spinach well to avoid excess moisture, which can make the skillet watery.
Is this recipe suitable for meal prepping?
Yes, this Ground Beef and Spinach Skillet with Feta Recipe is perfect for meal prep. It stores and reheats well, giving you quick, nourishing meals throughout the week.
Can I substitute the feta cheese?
If you’re not a fan of feta, try swapping it for goat cheese or ricotta for a different creamy texture and tangy flavor.
How spicy is this dish?
This recipe is mild and comforting but packed with flavor. You can easily add a pinch of crushed red pepper flakes if you prefer a bit of heat.
What can I do to make this recipe vegetarian?
Simply replace the ground beef with cooked lentils or crumbled tofu and season as usual for a delicious vegetarian version.
Final Thoughts
Trust me, once you try this Ground Beef and Spinach Skillet with Feta Recipe, it’ll quickly become one of your go-to meals for its ease, flavor, and wholesome ingredients. It’s a simple dish that feels special, making dinner exciting without the fuss. So grab your skillet and get cooking—you’re in for a real treat!
Print
Ground Beef and Spinach Skillet with Feta Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Description
A quick and flavorful Ground Beef and Spinach Skillet with feta cheese, perfect for a nutritious weeknight dinner. This recipe combines tender ground beef with fresh spinach and aromatic spices, all topped with creamy feta and fresh parsley.
Ingredients
Meat and Vegetables
- 1 pound ground beef
- 2 cups fresh spinach, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
Spices and Oils
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
Cheese and Garnish
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Prepare aromatics: Heat the olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, and cook for 3–4 minutes until soft and fragrant.
- Cook the ground beef: Add the ground beef and cook, breaking it apart as it browns, about 5–7 minutes. Drain excess fat if needed to avoid greasiness.
- Add spinach and spices: Stir in the chopped spinach, dried oregano, paprika, salt, and pepper. Continue cooking for another 3–4 minutes until the spinach wilts and the flavors meld together.
- Finish with feta cheese: Remove the skillet from heat and sprinkle the crumbled feta cheese on top. Allow it to gently melt into the warm mixture for a rich finish.
- Garnish and serve: Garnish with freshly chopped parsley and serve warm. This dish pairs well with crusty bread or can be enjoyed on its own.
Notes
- Drain excess fat from the cooked beef if necessary to reduce greasiness.
- Use fresh spinach for best flavor and texture; baby spinach can be substituted.
- For a lighter version, use lean ground beef or turkey.
- This dish can be served with rice, quinoa, or crusty bread to make it more filling.
- Leftovers keep well in the refrigerator for up to 3 days.
