If you’re searching for a snack that’s irresistibly crispy, bursting with bold flavor, and just a little bit unexpected, let me introduce you to this Fried Olives with Garlic Aioli Recipe. It’s a Mediterranean-inspired appetizer that takes simple olives and transforms them into golden, crunchy bites that perfectly pair with a creamy, garlicky dip. Whether you’re entertaining friends or just treating yourself, this dish delivers a satisfying pop of savory yumminess that’s sure to become a favorite.
Ingredients You’ll Need
These ingredients are kitchen staples, yet each one plays an essential role in making your Fried Olives with Garlic Aioli Recipe an absolute delight. From the juicy green olives that provide the perfect bite to the crisp coating that adds texture, every component brings something special.
- 1 cup large green olives (pitted and well-drained): The star of the dish, choose firm olives for the best crunch.
- 1/2 cup all-purpose flour: Helps the coating stick to the olives for an even fry.
- 2 large eggs (beaten): Acts as the glue between the flour and breadcrumbs layers.
- 3/4 cup plain breadcrumbs or panko: Gives that irresistible crunch when fried; panko will result in an extra crispy finish.
- 1/4 teaspoon black pepper: Adds just the right touch of spice to the coating.
- Vegetable oil for frying: Choose a neutral oil that can handle high heat without smoking.
- For the Garlic Aioli:
- 1/2 cup mayonnaise: The creamy base that makes the dip luscious.
- 1 clove garlic (minced or grated): Injects bold and fragrant flavor into the aioli.
- 1 teaspoon lemon juice: Brightens the dip and balances the richness.
- Salt to taste: A pinch to elevate every flavor in the aioli.
How to Make Fried Olives with Garlic Aioli Recipe
Step 1: Prep and Coat the Olives
Start by patting your olives completely dry; this is key to ensuring the coating sticks well without slipping off. Prepare three shallow bowls—one each for flour, beaten eggs, and seasoned breadcrumbs. Season your breadcrumbs with black pepper for an added little zing. Dip each olive first in flour, then egg, and finally the breadcrumb mixture, pressing gently to make sure the coating adheres evenly all around.
Step 2: Heat the Oil
Pour about 1 inch of vegetable oil into a small saucepan or skillet and heat it over medium-high until it reaches 350°F (175°C). Using a thermometer here is ideal, as oil that’s too cool will result in greasy olives, while oil that’s too hot may burn them quickly without cooking through.
Step 3: Fry the Olives
Carefully place your breaded olives into the hot oil in small batches to avoid overcrowding, which can drop the temperature and affect crispness. Fry them for 2 to 3 minutes, gently turning occasionally until they turn golden brown and irresistibly crisp. Use a slotted spoon to transfer fried olives to a paper towel-lined plate; this drains any excess oil and keeps them perfectly crunchy.
Step 4: Prepare the Garlic Aioli
While the olives are frying, whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt in a small bowl. Letting the aioli rest for about 10 minutes allows the garlic flavor to mellow and blend beautifully with the creamy base, making it the perfect dip for your warm fried olives.
How to Serve Fried Olives with Garlic Aioli Recipe
Garnishes
To elevate this appetizer, sprinkle freshly chopped parsley or a dusting of smoked paprika over the fried olives for a pop of color and smoky depth. A tiny wedge of lemon on the side can also invite guests to add a squeeze of brightness right before biting in.
Side Dishes
These crispy olives pair wonderfully with crisp raw vegetables or a fresh Mediterranean salad, creating a nice contrast in textures and flavors. They also work beautifully alongside a cheese platter or charcuterie board, adding an unexpected twist that guests will rave about.
Creative Ways to Present
For a stunning presentation, serve the fried olives on small skewers dipped into the garlic aioli, perfect for parties and easy snacking. Alternatively, place them in a decorative bowl with the aioli in a small dish nestled in the center—inviting everyone to dig in and share the delight of this crunchy, garlicky treat.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though they might not last long!), store them in an airtight container in the refrigerator for up to 2 days. Keep the garlic aioli separate to maintain its fresh flavor and creamy texture.
Freezing
Fried olives don’t freeze well since the coating will lose its crispness and become soggy when thawed. For the best experience, it’s ideal to enjoy this Fried Olives with Garlic Aioli Recipe fresh.
Reheating
To bring back that fresh-from-the-fryer crunch, reheat leftovers in a hot oven or air fryer at 375°F (190°C) for about 5 minutes. Avoid microwaving, which tends to make fried foods limp and greasy.
FAQs
Can I use stuffed olives for this recipe?
Absolutely! Using stuffed olives, like those filled with cheese or pimentos, adds an extra layer of flavor that complements the garlic aioli beautifully. Just ensure they are pitted and well-drained before battering and frying.
Is there a healthier alternative to frying?
You can bake or air-fry these olives at 400°F (200°C) until golden and crisp for a lighter version. They won’t be quite as crunchy as deep-fried but still satisfy that craving for a crispy snack.
How spicy is the garlic aioli?
The garlic aioli has a mild to moderate kick depending on the freshness and amount of garlic you use. If you prefer a milder dip, reduce the garlic or add a bit more mayonnaise to balance the intensity.
Can I prepare the garlic aioli in advance?
Yes! In fact, letting the aioli rest in the fridge for at least 10 minutes—up to a few hours—enhances the garlic flavor. Just give it a quick stir before serving.
How many olives does one serving include?
A typical serving is about 6 fried olives with a side of garlic aioli, making this recipe yield approximately 6 servings. Perfect for sharing over drinks or as a starter.
Final Thoughts
This Fried Olives with Garlic Aioli Recipe is one of those simple yet utterly addictive appetizers that charm guests and elevate any occasion. Crispy on the outside, tender on the inside, with a dip that’s creamy and bursting with garlic goodness, it’s a little bite of Mediterranean magic you’ll want to make again and again. Trust me, once you try it, these fried olives will quickly become your go-to party snack or cozy night treat!
Print
Fried Olives with Garlic Aioli Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian
Description
Fried Olives with Garlic Aioli is a crispy and flavorful appetizer featuring large green olives breaded and fried to golden perfection. Served with a creamy garlic aioli, this Mediterranean-inspired snack is perfect for parties or casual gatherings.
Ingredients
Olives
- 1 cup large green olives (pitted and well-drained)
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 3/4 cup plain breadcrumbs or panko
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Garlic Aioli
- 1/2 cup mayonnaise
- 1 clove garlic (minced or grated)
- 1 teaspoon lemon juice
- Salt to taste
Instructions
- Prepare the Olives: Pat the olives dry with a paper towel to remove excess moisture. Set up three shallow bowls with flour, beaten eggs, and seasoned breadcrumbs (breadcrumbs mixed with black pepper). Dredge each olive first in flour, then dip in the egg, and finally coat with the breadcrumbs, pressing gently to adhere.
- Heat the Oil: Pour about 1 inch of vegetable oil into a small saucepan or skillet. Heat the oil over medium-high heat until it reaches 350°F (175°C), using a thermometer to check the temperature for optimal frying.
- Fry the Olives: Fry olives in small batches for 2 to 3 minutes, turning occasionally so they brown evenly. Once they are golden brown and crisp, remove them with a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.
- Make the Garlic Aioli: In a small bowl, combine mayonnaise, minced garlic, lemon juice, and a pinch of salt. Mix well and let the aioli rest for at least 10 minutes to allow the flavors to meld together.
- Serve: Serve the warm fried olives with the garlic aioli on the side for dipping. Enjoy as a delicious Mediterranean-inspired appetizer.
Notes
- You can stuff the olives with cheese or almonds before breading for an extra treat.
- For a lighter option, you can bake or air-fry the olives at 400°F (200°C) until they turn golden and crispy.
