If you are craving the ultimate comfort breakfast with a fun twist, the Biscuits and Sausage Gravy Breakfast Pizza Recipe delivers exactly that in one heavenly dish. Imagine the creamy, savory sausage gravy spread generously on a crisp pizza crust, topped with fluffy scrambled eggs and melted cheddar cheese—all coming together to form a breakfast pizza you won’t be able to stop smiling about. This recipe takes all the best parts of a Southern classic and transforms them into a shareable, delicious meal perfect for any morning occasion.
Ingredients You’ll Need
This Biscuits and Sausage Gravy Breakfast Pizza Recipe relies on simple, hearty ingredients that each bring their own magic to the table. From the rich sausage and smooth gravy base to the fluffy eggs and melty cheese, each component is essential to building those layers of flavor and texture.
- Breakfast sausage: Provides savory, seasoned meat that forms the hearty base for the gravy.
- All-purpose flour: Thickens the sausage drippings into a creamy, luscious gravy.
- Milk: Creates a smooth, rich gravy and keeps scrambled eggs light and fluffy.
- Ground black pepper: Adds a subtle spicy kick to balance the rich flavors.
- Olive oil: Optional, but helps crisp up the pizza crust for extra texture.
- Pre-baked pizza crust (12-inch): Acts as a sturdy yet tender base that perfectly holds all the toppings.
- Cooking spray: Ensures eggs cook evenly without sticking.
- Eggs: Whisked and scrambled to fluffy perfection, giving the pizza a satisfying breakfast vibe.
- Shredded cheddar cheese: Melts beautifully, adding a creamy, tangy finish that complements the gravy and eggs.
How to Make Biscuits and Sausage Gravy Breakfast Pizza Recipe
Step 1: Cook the Sausage and Make the Gravy
Start by heating a large skillet over medium heat and cooking the breakfast sausage until it’s browned and fully cooked, about 5 to 7 minutes. Once browned, drain off any excess grease to keep the gravy from being too oily. Then, stir in the flour and gradually add 2 cups of milk, stirring constantly to dissolve lumps. Let this simmer for about 10 minutes until the gravy thickens to a creamy consistency. Season with ground black pepper to give it just the right amount of seasoning.
Step 2: Prepare the Pizza Base
Preheat your oven to 400°F (200°C). Place your pre-baked pizza crust on a baking sheet and brush the surface with olive oil to help achieve a golden, crispy crust. Spread half of your warm sausage gravy evenly over the crust, making sure to cover the surface but leaving a little border so the crust can crisp without sogginess.
Step 3: Make the Scrambled Eggs
Spray a skillet lightly with cooking spray and heat it over medium-high. Whisk together the eggs and ¼ cup of milk in a bowl until smooth and well combined. Pour this mixture into the skillet and cook, stirring gently until firm but still tender, about 5 minutes. The milk addition helps keep the eggs fluffy and moist, the ideal texture for topping your pizza.
Step 4: Assemble and Bake the Pizza
Carefully spread the scrambled eggs over the gravy layer on your pizza crust. Then, sprinkle the shredded cheddar cheese generously on top, allowing it to melt into every crevice during baking. Slide your assembled pizza into the oven and bake for 10 to 15 minutes until the crust edges turn golden brown and the cheese is bubbly and slightly browned. This final bake melds all the flavors together and crisps up the edges delightfully.
How to Serve Biscuits and Sausage Gravy Breakfast Pizza Recipe
Garnishes
For a fresh pop of color and flavor, consider sprinkling chopped fresh chives, parsley, or even a few thin slices of green onion on top right after baking. A little cracked black pepper over the finished pizza also elevates its aroma and seasoning beautifully. These simple garnishes brighten the rich gravy and creamy cheese, balancing the heaviness with herbaceous notes.
Side Dishes
This breakfast pizza is quite filling on its own, but pairing it with a fresh fruit salad or a crisp green salad adds an excellent contrast of lightness and sweetness. Fresh orange slices or a simple bowl of mixed berries provide natural acidity that cuts through the richness perfectly, making your meal more balanced and vibrant.
Creative Ways to Present
For a fun brunch gathering, slice the pizza into small squares or wedges and serve it on a large wooden board surrounded by small bowls of chili flakes, hot sauce, or honey butter. You could even customize each serving with a dash of your favorite spice or herb for guests to add themselves. Turn this hearty breakfast into an interactive experience everyone will remember.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this Biscuits and Sausage Gravy Breakfast Pizza Recipe, simply wrap the pizza tightly with plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3 days. The flavors actually develop nicely overnight, making it a fantastic next-day breakfast or snack option.
Freezing
Freezing this pizza is also an option if you want to enjoy it later. Slice the pizza, flash freeze the individual pieces on a baking sheet, then transfer them to a freezer-safe bag or container. Frozen slices can be kept for up to 2 months without significant loss of flavor. This way, you have an easy grab-and-go breakfast anytime.
Reheating
To reheat, place slices on a baking sheet and warm them in a 350°F (175°C) oven for 10 to 12 minutes or until heated through. Alternatively, using a skillet over medium heat covered with a lid can help preserve the crisp crust and melt the cheese evenly. Avoid microwaving, which can lead to soggy crusts and rubbery eggs.
FAQs
Can I use a different type of sausage?
Absolutely! While breakfast sausage has a perfect blend of spices for this recipe, you can substitute with spicy Italian sausage, ground turkey sausage, or even plant-based sausage for a different but delicious twist.
Is it necessary to use a pre-baked pizza crust?
Using a pre-baked crust helps ensure the bottom stays crisp and doesn’t get soggy from the gravy. If you prefer to make your own crust from scratch, pre-bake it first before adding toppings.
Can I make the sausage gravy ahead of time?
Yes, you can prepare the sausage gravy up to a day in advance and store it in the fridge. Just reheat gently on the stove with a splash of milk, stirring to keep the creamy texture before spreading on the pizza.
What if I want to add vegetables?
Adding sautéed mushrooms, bell peppers, or spinach can elevate the pizza with extra flavor and nutrition. Just sauté your chosen veggies beforehand and add them on top along with the scrambled eggs and cheese.
How do I make the scrambled eggs extra fluffy?
Whisk the eggs vigorously with milk before cooking, and cook them gently over medium heat while stirring constantly. This incorporates air and ensures a tender, fluffy texture perfect for the pizza topping.
Final Thoughts
Ready to take your breakfast game to a whole new level? This Biscuits and Sausage Gravy Breakfast Pizza Recipe is an irresistible combination of comforting Southern flavors with the casual fun of pizza. It’s perfect for family mornings, brunch parties, or any time you want a crowd-pleasing dish that feels like a warm hug on a plate. Give it a try—you’re going to love how effortlessly delicious it comes together!
Print
Biscuits and Sausage Gravy Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Stovetop and Baking
- Cuisine: American Southern
Description
This Biscuits and Sausage Gravy Breakfast Pizza is a delicious twist on classic Southern comfort food, combining savory sausage gravy, fluffy scrambled eggs, and melted cheddar cheese on a crispy pre-baked pizza crust. Perfect for a hearty breakfast or brunch, this recipe brings together rich flavors and satisfying textures in under 40 minutes.
Ingredients
Sausage Gravy
- 1 (16 ounce) package breakfast sausage
- ¼ cup all-purpose flour
- 2 cups milk
- Ground black pepper to taste
Pizza Base
- 1 (12 inch) pre-baked pizza crust
- 1 tablespoon olive oil (optional)
Scrambled Eggs
- 6 eggs
- ¼ cup milk
- Cooking spray
Topping
- 1 cup shredded cheddar cheese (or as desired)
Instructions
- Cook the Sausage: Heat a large skillet over medium heat. Add the breakfast sausage and cook, stirring frequently, until browned and fully cooked, about 5 to 7 minutes. Once cooked, drain the grease and discard it to maintain a less greasy gravy.
- Make the Gravy: Stir the all-purpose flour into the cooked sausage, ensuring it dissolves completely. Gradually add 2 cups of milk, stirring occasionally. Continue to cook the mixture until the gravy thickens to your preferred consistency, about 10 minutes. Season the gravy generously with ground black pepper to enhance the flavor.
- Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking the pizza.
- Prepare the Pizza Crust: Place the pre-baked pizza crust on a baking sheet. Brush the surface with olive oil to add a slight crisp and flavor. Spread half of the prepared sausage gravy evenly over the oiled crust as the base layer.
- Cook the Scrambled Eggs: Spray a large skillet with cooking spray and warm it over medium-high heat. In a bowl, whisk together the eggs and ¼ cup milk thoroughly. Pour the mixture into the hot skillet and cook while stirring frequently until the eggs are fully set but still moist, about 5 minutes.
- Assemble the Pizza: Evenly distribute the scrambled eggs over the gravy-covered crust. Sprinkle the shredded cheddar cheese generously on top of the eggs.
- Bake the Pizza: Place the assembled pizza in the preheated oven. Bake for 10 to 15 minutes, or until the crust turns golden brown and the cheese on top is melted and bubbling.
Notes
- Use a pre-baked pizza crust to ensure the base crisps up nicely during baking.
- Adjust the amount of black pepper in the gravy according to your taste preference.
- For added flavor, you can use sharp cheddar or a mix of cheeses.
- Cooking the sausage thoroughly before adding flour prevents lumps in the gravy.
- Serving size is approximately 1 slice if cut into 8 pieces.
