If you’re looking for a fun, flavorful, and utterly delicious way to start your day, these Breakfast Sliders with Sausage, Egg, and Cheese Recipe are pure magic on a plate. Imagine warm, soft slider buns packed with juicy sausage patties, fluffy scrambled eggs, and gooey melted cheese, all baked together to meld those flavors perfectly. Whether you’re feeding a crowd or just jazzing up your morning routine, these sliders bring comfort, convenience, and that crave-worthy breakfast taste in every bite.
Ingredients You’ll Need
The beauty of this Breakfast Sliders with Sausage, Egg, and Cheese Recipe lies in its simplicity. Each ingredient plays a crucial role, from the tender slider buns that cradle the fillings to the perfectly seasoned eggs that create that irresistible softness. Every bite balances savory sausage, creamy cheese, and fluffy eggs, making these sliders a complete breakfast experience.
- 12 slider buns or small dinner rolls: Choose soft buns that hold everything together without overwhelming the fillings.
- 12 cooked sausage patties: Whether store-bought or homemade, the sausage adds savory richness essential to the flavor.
- 6 large eggs: The base of your fluffy scrambled eggs that lend a tender texture and rich taste.
- 1/4 cup milk: Added to the eggs for extra creaminess and fluffiness in the scramble.
- 12 slices cheddar cheese (or cheese of choice): Cheddar melts beautifully, but feel free to swap in your favorite cheese to customize.
- 2 tbsp butter: For scrambling eggs with a silky softness and a touch of indulgence.
- Salt and pepper to taste: Simple seasoning that enhances every ingredient’s natural flavor.
- Optional: chopped chives or parsley for garnish: Adds a fresh, vibrant pop of color and a mild herbal note.
How to Make Breakfast Sliders with Sausage, Egg, and Cheese Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C). Next, slice your slider buns in half and place the bottoms snugly in a baking dish—this will be the cozy base for stacking all those delicious fillings.
Step 2: Whisk Up the Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and ready for the skillet. This simple combo ensures fluffy, creamy scrambled eggs that soak up all the savory flavors.
Step 3: Cook the Scrambled Eggs
Melt the butter in a skillet over medium heat, then pour in the egg mixture. Stir gently as the eggs cook, aiming for soft curds that stay moist and tender. Remove from heat just as they set to avoid dryness—this is the secret to perfect scrambled eggs.
Step 4: Assemble the Sliders
Place one cooked sausage patty on each bun bottom. Then spoon the scrambled eggs evenly over the sausage, making sure each slider is generously filled. Top with a slice of cheese and cover with the top halves of the buns.
Step 5: Bake to Perfection
Cover the baking dish tightly with foil and bake for 10 to 15 minutes. This step melts the cheese and warms the sliders throughout, melding the flavors into one irresistible bite. If you love a bit of crunch, remove the foil and bake for another 2 to 3 minutes to toast the buns just slightly.
How to Serve Breakfast Sliders with Sausage, Egg, and Cheese Recipe
Garnishes
To brighten up your sliders, sprinkle chopped chives or parsley right before serving. This fresh green garnish adds just the right touch of color and a subtle herbal freshness that balances the rich, hearty fillings.
Side Dishes
These sliders pair beautifully with classic breakfast sides like crispy hash browns, fresh fruit salad, or even a simple green salad for a touch of lightness. The sliders are substantial, but adding these sides will round out your morning feast perfectly.
Creative Ways to Present
Try arranging your sliders on a big wooden board or a colorful platter for a casual brunch vibe. You can also serve them with small ramekins of ketchup, hot sauce, or maple syrup for a fun, interactive meal where everyone customizes their own bites.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is unlikely because these sliders vanish fast), wrap them tightly in foil or plastic wrap and store in the fridge for up to 2 days. They make for quick second breakfasts or satisfying snacks.
Freezing
This Breakfast Sliders with Sausage, Egg, and Cheese Recipe freezes wonderfully. Assemble and bake the sliders, then let them cool completely before wrapping tightly and freezing for up to 2 months. When you want a quick meal, just thaw overnight and warm before serving.
Reheating
Reheat refrigerated or thawed sliders in a 350°F oven for about 10 minutes until warmed through and cheese is melty again. If you’re in a rush, microwave for 30-60 seconds but watch carefully to avoid soggy buns.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage is a leaner option and works beautifully in this recipe without sacrificing flavor. Just make sure it’s cooked thoroughly before assembling the sliders.
What cheese works best in this recipe?
Cheddar is classic for melting and flavor, but feel free to experiment with Swiss, mozzarella, or pepper jack for different tastes and textures.
Can these sliders be made vegetarian?
Yes! Simply replace the sausage patties with vegetarian or plant-based versions or add sautéed mushrooms or grilled veggies for a satisfying twist.
Is it possible to make these sliders dairy-free?
Definitely! Use a dairy-free butter alternative, plant-based milk for the eggs, and a dairy-free cheese substitute to keep all the flavors intact while catering to dietary needs.
How do I prevent the buns from getting soggy?
To keep buns from becoming soggy, try lightly toasting them before assembling the sliders or bake uncovered for the last few minutes to crisp up the edges.
Final Thoughts
Trust me, this Breakfast Sliders with Sausage, Egg, and Cheese Recipe is a total game-changer for busy mornings or weekend brunches. They’re easy to make, packed with flavor, and bring everyone running to the table. Once you try these sliders, they might just become your new breakfast obsession—give them a go and see for yourself how delicious mornings can be!
Print
Breakfast Sliders with Sausage, Egg, and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make breakfast sliders featuring savory sausage patties, fluffy scrambled eggs, and melted cheddar cheese nestled inside soft slider buns. Perfect for breakfast gatherings or meal prepping for a quick morning meal.
Ingredients
Buns and Filling
- 12 slider buns or small dinner rolls
- 12 cooked sausage patties (store-bought or homemade)
- 12 slices cheddar cheese (or cheese of choice)
Egg Mixture
- 6 large eggs
- 1/4 cup milk
- 2 tbsp butter
- Salt and pepper to taste
Optional Garnish
- Chopped chives or parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the assembled sliders.
- Prepare Buns: Slice the slider buns in half horizontally and place the bottom halves into a baking dish evenly.
- Whisk Eggs: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
- Cook Scrambled Eggs: Heat butter in a skillet over medium heat. Pour in the egg mixture and gently stir as the eggs cook to create soft scrambled eggs. Remove from heat once fully cooked.
- Assemble Sliders: Place one cooked sausage patty on each bottom half bun, then evenly divide the scrambled eggs over the patties.
- Add Cheese and Top Buns: Top each slider with a slice of cheese and cover with the top halves of the slider buns.
- Bake Covered: Cover the baking dish with foil and bake for 10-15 minutes until the cheese is melted and the sliders are warmed through.
- Optional Toasting: Remove the foil and bake for an additional 2-3 minutes if you prefer the buns to be slightly toasted.
- Garnish and Serve: Garnish with chopped chives or parsley if desired, then serve the sliders warm for a delicious breakfast.
Notes
- You can make your own sausage patties or buy pre-cooked ones for convenience.
- Feel free to substitute cheddar cheese with your favorite cheese such as Swiss, American, or pepper jack.
- Use whole wheat or gluten-free slider buns to tailor to dietary needs.
- These sliders can be assembled the night before and baked fresh in the morning for an easy breakfast.
- Optional garnishes like fresh herbs add color and flavor but are not necessary.
