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If you’re craving a vibrant, flavorful meal that feels like a festive gathering wrapped up in a neat package, the Shrimp Boil Foil Packets Recipe is your new best friend. This dish is a simple yet stunning way to enjoy juicy shrimp, smoky sausage, sweet corn, and tender potatoes, all infused with a perfect blend of Creole spices and buttery goodness. Perfect for weeknight dinners or weekend cookouts, these foil packets deliver a hands-off cooking experience with maximum flavor and minimal cleanup—exactly what every busy home cook needs.

Shrimp Boil Foil Packets Recipe - Recipe Image

Ingredients You’ll Need

All you need for this Shrimp Boil Foil Packets Recipe are a handful of fresh, essential ingredients that come together beautifully. Each plays a crucial role in creating a balance of flavors, textures, and colors that will delight your senses and keep everyone coming back for more.

  • Large raw shrimp, peeled and deveined: The star of the dish, providing juicy, tender seafood flavor.
  • Kielbasa smoked sausage: Adds a wonderful smoky, savory kick that complements the shrimp perfectly.
  • Fresh corn on the cob: Brings a burst of sweet crunch and vibrant yellow color.
  • Baby red potatoes: Offer a hearty, creamy bite that soaks up all the spices and butter.
  • Garlic cloves, minced: Infuses the dish with warm, aromatic depth.
  • Creole seasoning: The magic blend that gives the dish its signature bold and slightly spicy flavor.
  • Fresh parsley, chopped: Provides a fresh herbal lift and a pop of green color.
  • Kosher salt and black pepper: Essential for seasoning every ingredient to taste.
  • Fresh lemon juice: Adds a bright, zesty tang that balances richness.
  • Olive oil: Helps the seasonings adhere and brings silky moisture.
  • Unsalted butter: Melted over the top inside the packets for luscious richness.

How to Make Shrimp Boil Foil Packets Recipe

Step 1: Preheat and Prep Your Cooking Surface

Start by getting your cooking environment ready. Whether you’re using an oven or a grill, preheat it to a high temperature—425 degrees F for oven baking or medium-high heat around 450 degrees F if grilling. This ensures a perfect balance of steam and roast inside your foil packets for tender veggies and succulent shrimp.

Step 2: Prepare the Foil Packets

Cut out 5 large, sturdy sheets of heavy-duty foil each about 12 by 18 inches. Lightly coat each with nonstick cooking spray to prevent sticking. These foil sheets are the vessels that will hold your delicious medley and create a little steam-cooking environment.

Step 3: Combine All the Ingredients

In a large mixing bowl, toss together the shrimp, sliced kielbasa, corn pieces, halved or quartered baby red potatoes, minced garlic, Creole seasoning, chopped parsley, salt, freshly ground pepper, lemon juice, and olive oil. Mixing everything ensures each bite bursts with that beautiful meld of flavors and colors.

Step 4: Assemble Your Shrimp Boil Foil Packets Recipe

Divide the seafood and veggie mixture evenly among the foil sheets. On top of each portion, add a tablespoon of unsalted butter for rich, silky flavor. Carefully fold and seal each foil sheet into packets, making sure to leave some space for steam to circulate inside and cook the ingredients evenly without sogginess.

Step 5: Cook and Finish

Place the foil packets on your grill or in the oven. Grill for roughly 25 to 30 minutes, turning halfway through, or bake for 30 to 35 minutes until the potatoes are fork-tender and the shrimp have naturally curled into juicy perfection. Once cooked, carefully open the packets—watch out for the hot steam—and get ready to indulge in a feast that’s as easy as it is delicious.

How to Serve Shrimp Boil Foil Packets Recipe

Shrimp Boil Foil Packets Recipe - Recipe Image

Garnishes

Sprinkle freshly chopped parsley or even a dash more Creole seasoning over the opened packets for an extra pop of color and flavor. If you like a little zing, a few lemon wedges on the side brighten the whole meal beautifully when squeezed right before eating.

Side Dishes

Though this dish is hearty enough on its own, it pairs wonderfully with a crisp green salad or a refreshing coleslaw that contrasts the warmth and richness of the packets. For a bit of indulgence, serve with garlic bread to soak up all those lovely buttery juices.

Creative Ways to Present

Serve each foil packet directly on rustic wooden boards or colorful plates for a casual, approachable vibe. For outdoor parties, place opened packets on trays lined with parchment paper so everyone can grab and dive right in. Adding little ramekins of extra melted butter or spicy mayo turns the dish into an interactive crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, simply let the foil packets cool completely before transferring them to an airtight container. Refrigerate for up to 3 days. The mix of shrimp, sausage, and veggies holds its flavor nicely but is best eaten sooner rather than later for freshness.

Freezing

You can freeze the cooked packets individually wrapped in plastic wrap then placed inside a freezer-safe bag for up to 1 month. When ready to enjoy again, thaw overnight in the refrigerator for best texture before reheating.

Reheating

To reheat, place the foil packets on a baking sheet and warm them in a 350-degree F oven for 15 to 20 minutes until heated through. You can also gently steam them on the stovetop in a covered skillet until warmed but be careful not to overcook the shrimp, which can turn rubbery.

FAQs

Can I make Shrimp Boil Foil Packets Recipe ahead of time?

Absolutely! You can prepare and assemble the packets a few hours in advance, keeping them in the fridge until you’re ready to cook. Just remember to seal them tightly so the ingredients don’t dry out.

Can I substitute other types of sausage?

Yes! While kielbasa provides that smoky, hearty flavor, you can use Andouille sausage or any smoked sausage of your choice to switch things up.

Is it possible to grill the foil packets on a charcoal grill?

Definitely. Charcoal grilling adds a fantastic smoky aroma that pairs wonderfully with the Creole seasoning—just watch your heat levels to avoid burning.

How spicy is this Shrimp Boil Foil Packets Recipe?

The Creole seasoning provides a gentle kick without overwhelming heat. You can adjust the spice level by adding more seasoning or a pinch of cayenne if you like things hotter.

Can I add other vegetables to the packets?

For sure! Bell peppers, mushrooms, or small chunks of zucchini would all cook nicely and bring additional colors and textures to this fun recipe.

Final Thoughts

This Shrimp Boil Foil Packets Recipe is a brilliant way to bring the joyful flavors of a shrimp boil into your kitchen or backyard with minimal effort and maximum taste. The combination of juicy shrimp, smoky sausage, sweet corn, and tender potatoes all wrapped in buttery, spicy goodness is simply irresistible. Do yourself a favor and make this dish soon—it’s sure to become a favorite for anytime you want an easy, impressive meal that feels like a celebration.

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Shrimp Boil Foil Packets Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 24 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 5 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American Southern

Description

This Shrimp Boil Foil Packets recipe offers a flavorful and convenient way to enjoy a classic seafood boil. Featuring succulent shrimp, smoky kielbasa sausage, sweet corn, and tender baby red potatoes all seasoned with Creole spices and fresh herbs, then cooked to perfection in foil packets on the grill or in the oven. It’s a fuss-free, delicious meal perfect for casual gatherings or a quick family dinner.


Ingredients

Scale

Main Ingredients

  • 1 pound large raw shrimp, peeled and deveined, tails off
  • 1 (14-ounce) package kielbasa smoked sausage, sliced into 1/2-inch thick coins
  • 2 ears corn, shucked, silk removed, each cut crosswise into 4 pieces
  • 1 pound baby red potatoes, halved or quartered (no bigger than 1-inch pieces)
  • 2 cloves garlic, minced
  • 1 tablespoon Creole seasoning
  • 2 tablespoons chopped fresh parsley
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons olive oil
  • 5 tablespoons unsalted butter, divided


Instructions

  1. Preheat the Cooking Surface: Preheat your oven to 425°F (220°C) or prepare your grill to medium-high heat around 450°F (230°C) to ensure even cooking of the foil packets.
  2. Prepare Foil Sheets: Cut 5 large sheets of heavy-duty aluminum foil, each about 12×18 inches. Generously coat each sheet with nonstick cooking spray to prevent sticking during cooking.
  3. Combine Ingredients: In a large mixing bowl, combine the shrimp, sliced kielbasa sausage, corn pieces, baby red potatoes, minced garlic, Creole seasoning, chopped fresh parsley, kosher salt, freshly ground black pepper, fresh lemon juice, and olive oil. Toss until all ingredients are evenly coated with the seasonings and oil.
  4. Assemble Foil Packets: Divide the mixture evenly among the prepared foil sheets. On top of each portion, place 1 tablespoon of unsalted butter. Carefully fold and seal the foil packets, leaving some space inside for steam to circulate during cooking.
  5. Cook the Packets: Place the foil packets on the preheated grill or in the preheated oven. Grill for 25-30 minutes, flipping the packets halfway through to ensure even cooking, or bake for 30-35 minutes until the vegetables are tender and the shrimp are cooked through.
  6. Serve: Using oven mitts or tongs, carefully open the foil packets to release the steam. Serve the shrimp boil foil packets immediately, allowing diners to enjoy the flavorful, steaming hot meal right from the foil.

Notes

  • You can use either the oven or grill depending on your preference or weather conditions.
  • Be careful when opening the foil packets as hot steam will escape.
  • To add more heat, sprinkle extra Creole seasoning or cayenne pepper before cooking.
  • Ensure potatoes are cut into small pieces for even cooking.
  • Heavy-duty foil is recommended to prevent tearing during cooking.

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