If you are searching for a vibrant and flavorful side that will brighten up any meal, the Honey Mustard Roasted Baby Potatoes Recipe is a must-try. This dish takes humble baby potatoes and transforms them with a luscious blend of honey, tangy Dijon mustard, and aromatic garlic, resulting in golden, crispy, and irresistibly tasty potatoes. Whether you’re serving them alongside a hearty roast or enjoying them on their own, these roasted baby potatoes promise a delightful balance of sweet and savory that will have everyone asking for seconds.
Ingredients You’ll Need
This Honey Mustard Roasted Baby Potatoes Recipe relies on a handful of simple ingredients, each playing a vital role in building its delightful flavor, perfect texture, and appealing appearance. From the rich olive oil that ensures crispiness to the fresh parsley that adds a pop of color, every component is essential.
- 2 pounds baby potatoes, halved: Using a colorful mix of red, yellow, and purple baby potatoes adds natural sweetness and a beautiful presentation.
- 2 tablespoons olive oil: This helps to crisp the potatoes to golden perfection while adding richness.
- 2 tablespoons Dijon mustard: Provides tangy depth and a lovely bite that complements the honey.
- 1 tablespoon whole grain mustard (optional): Adds a delightful texture and an extra layer of mustard flavor.
- 1 1/2 tablespoons honey: Brings a perfect touch of sweetness that balances the tangy mustards beautifully.
- 2 cloves garlic, minced: Infuses a warm, savory aroma and taste that enhances the overall flavor.
- 1 teaspoon salt: Essential to bring out all the other flavors and season the dish properly.
- 1/2 teaspoon black pepper: Lends a subtle heat and sharpness that cuts through the richness.
- 1/2 teaspoon smoked paprika (optional): Adds a gentle smoky note to deepen the flavor profile.
- Chopped fresh parsley for garnish: The fresh herb brings a bright, fresh finish and a burst of green color.
How to Make Honey Mustard Roasted Baby Potatoes Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 400°F (200°C) and lining a baking sheet with parchment paper or lightly greasing it to prevent sticking. This simple preparation sets the stage for perfectly roasted potatoes with minimal cleanup afterwards.
Step 2: Whisk the Honey Mustard Mixture
In a large bowl, vigorously whisk together olive oil, Dijon mustard, whole grain mustard if you’re using it, honey, minced garlic, salt, black pepper, and smoked paprika until the mixture is smooth and well combined. This flavorful glaze is what gives the potatoes their crave-worthy sweet and tangy coating.
Step 3: Toss the Potatoes
Add the halved baby potatoes to the bowl and gently toss them, making sure every piece is evenly coated in the luscious honey mustard mixture. This step is crucial to ensure that each bite bursts with flavor.
Step 4: Arrange and Roast
Spread the coated potatoes in a single layer on your prepared baking sheet, placing them cut side down to maximize crispiness. Roast them for 30 to 35 minutes, flipping them halfway through to ensure an even golden brown, tender texture all around.
Step 5: Garnish and Serve
Once the potatoes are roasted to perfection, remove them from the oven and sprinkle fresh chopped parsley over the top for a burst of color and freshness. Your Honey Mustard Roasted Baby Potatoes Recipe is now ready to delight!
How to Serve Honey Mustard Roasted Baby Potatoes Recipe
Garnishes
Fresh parsley works beautifully as a simple garnish, but you can also experiment with chopped chives or a sprinkle of finely grated Parmesan for an extra flavor punch that complements the honey mustard glaze perfectly.
Side Dishes
This roasted baby potato dish pairs wonderfully with roasted meats like chicken, pork, or beef, as well as grilled vegetables. They can also shine as the star side for a vegetarian meal alongside a crisp salad or grilled tofu.
Creative Ways to Present
Try serving your honey mustard potatoes on a rustic wooden board alongside dipping sauces such as garlic aioli or a tangy yogurt dip. Alternatively, toss them into a warm grain bowl with roasted veggies and greens for a hearty, satisfying meal.
Make Ahead and Storage
Storing Leftovers
Store any leftover Honey Mustard Roasted Baby Potatoes in an airtight container in the refrigerator for up to 3 days. They maintain their flavor well but may lose some crispiness.
Freezing
While you can freeze these potatoes, their texture might change upon thawing. If you plan to freeze, cool them completely, then freeze in a single layer on a baking sheet before transferring to a freezer-safe bag or container to prevent clumping.
Reheating
To bring back their crispiness when reheating, bake leftover potatoes in a preheated oven at 375°F (190°C) for 10-15 minutes or until heated through and crisp again. Avoid microwaving if you want to keep that delicious roasted texture.
FAQs
Can I use regular mustard instead of Dijon mustard?
Yes, regular yellow mustard can be used, but Dijon mustard provides a smoother, tangier flavor that works beautifully in this recipe. Feel free to experiment with what you have on hand!
Are these potatoes gluten-free?
Absolutely! This Honey Mustard Roasted Baby Potatoes Recipe is naturally gluten-free, making it a great side dish option for anyone avoiding gluten.
What if I don’t have whole grain mustard?
No worries! The whole grain mustard is optional and mainly adds texture. You can omit it or substitute with an extra tablespoon of Dijon mustard without losing the signature flavor.
How can I make these potatoes extra crispy?
Placing the potatoes cut side down on the baking sheet and roasting at a fairly high temperature (400°F) helps create a lovely crispy exterior while keeping the inside tender. Flipping halfway through ensures even crisping.
Can I add other herbs to this recipe?
Certainly! Fresh rosemary, thyme, or oregano all pair well with honey mustard flavors and can be added before roasting to infuse the potatoes with extra aromatic notes.
Final Thoughts
There is something truly magical about this Honey Mustard Roasted Baby Potatoes Recipe that makes it a must-have in your cooking repertoire. With its irresistible mix of sweet, tangy, and savory notes, complemented by perfectly roasted, crispy potatoes, it’s the kind of dish that feels both comforting and exciting at the same time. I warmly encourage you to try it out and share it with your loved ones—you might just find yourself making it again and again as a favorite go-to side.
Print
Honey Mustard Roasted Baby Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
Honey Mustard Potatoes are a deliciously sweet and savory side dish featuring tender roasted baby potatoes coated in a flavorful honey mustard glaze. This easy-to-make recipe combines Dijon and whole grain mustard with honey, garlic, and smoked paprika for a perfect balance of tangy, spicy, and sweet flavors. Crispy on the outside and soft on the inside, these potatoes are garnished with fresh parsley for a bright finish and pair wonderfully with grilled meats or stand alone as a vegetarian favorite.
Ingredients
Potatoes
- 2 pounds baby potatoes, halved
Honey Mustard Glaze
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard (optional for texture)
- 1 1/2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
Garnish
- Chopped fresh parsley
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Make the honey mustard mixture: In a large bowl, whisk together the olive oil, Dijon mustard, whole grain mustard (if using), honey, minced garlic, salt, black pepper, and smoked paprika until the mixture is smooth and well combined.
- Coat the potatoes: Add the halved baby potatoes to the bowl with the honey mustard glaze and toss thoroughly, ensuring each piece is evenly coated with the flavorful mixture.
- Arrange for roasting: Spread the coated potatoes out in a single layer on the prepared baking sheet. Place them cut side down to help achieve a crispier texture on one side.
- Roast the potatoes: Place the baking sheet in the oven and roast for 30 to 35 minutes. Flip the potatoes halfway through cooking to promote even browning and tenderness throughout.
- Garnish and serve: Once golden brown and tender, remove the potatoes from the oven, sprinkle with freshly chopped parsley, and serve immediately as a savory side dish.
Notes
- Use a mix of red, yellow, or purple baby potatoes for a colorful and visually appealing dish.
- This recipe pairs excellently with roasted meats, grilled chicken, or can be enjoyed as a stand-alone vegetarian side.
- For extra crispiness, ensure the potatoes are spaced apart on the baking sheet to allow proper air circulation during roasting.
- If you prefer a less sweet glaze, reduce the honey amount to 1 tablespoon.
