If you are craving a dish that combines perfectly tender interiors with irresistibly crunchy edges, the Crispy Garlic Butter Potatoes Recipe is exactly what your kitchen needs. This recipe shines with simple ingredients that come together to create golden, flavorful potatoes infused with rich butter and fragrant garlic. Each bite provides a delightful mix of buttery goodness and the satisfying crisp texture that feels like a warm hug on a plate.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet incredibly important. Each one plays a role in creating the perfect harmony between flavor, texture, and appearance that makes this Crispy Garlic Butter Potatoes Recipe such a standout side dish.
- Baby potatoes (2 lbs): Their small size ensures even roasting and a creamy inside when halved.
- Unsalted butter (4 tbsp): Melted to coat the potatoes, it adds rich, velvety flavor and helps achieve that golden crisp.
- Olive oil (2 tbsp): Balances the butter by enhancing the potatoes’ crunch without burning.
- Garlic cloves, minced (4): Provides an aromatic punch that elevates every mouthful.
- Salt (1 tsp): Brings out the natural flavors of the potatoes and seasonings.
- Black pepper (½ tsp): Adds gentle heat and depth.
- Paprika (1 tsp, optional): Introduces a subtle smokiness and beautiful color.
- Dried thyme or rosemary (1 tsp, optional): Infuses an earthy, herbal note for extra complexity.
- Fresh parsley, chopped: A fresh, vibrant garnish to brighten the final dish.
How to Make Crispy Garlic Butter Potatoes Recipe
Step 1: Preheat and Prep
Start by heating your oven to 400°F (200°C). This temperature is key for roasting the potatoes to achieve that crispy exterior without drying them out inside. While the oven warms, halve your baby potatoes, which helps them roast evenly and get nice crispy edges.
Step 2: Mix the Magic
In a large bowl, toss the halved potatoes with the melted unsalted butter, olive oil, freshly minced garlic, salt, black pepper, and optional paprika and herbs if you’re using them. Make sure each piece is thoroughly coated—this mixture is where the deep, savory flavor really builds up.
Step 3: Arrange for Roasting
Spread the potatoes out on a baking sheet in a single layer. Crowding the pan would steam them instead of roasting, so give them some breathing room to get perfectly golden and crisp on all sides.
Step 4: Roast to Perfection
Place the baking sheet in your preheated oven and roast for 35 to 40 minutes. At about halfway through, carefully flip the potatoes so they get evenly crispy on both sides. Keep an eye on their color—the goal is a beautiful golden brown with inviting crisp edges.
Step 5: Final Touch and Serve
Once roasted, sprinkle the potatoes with freshly chopped parsley for a punch of color and a burst of fresh herbal flavor to balance all the richness. Now they are ready to enjoy!
How to Serve Crispy Garlic Butter Potatoes Recipe
Garnishes
Fresh parsley is a classic garnish for good reason—it cuts through the buttery richness with its clean, bright taste. For a little more flair, feel free to add a sprinkle of grated Parmesan or a squeeze of lemon juice for subtle tang.
Side Dishes
This Crispy Garlic Butter Potatoes Recipe pairs beautifully with roasted chicken, grilled steak, or even a hearty vegetable stew. Think of them as the perfect canvas side dish that complements almost any main without stealing the show.
Creative Ways to Present
For a crowd or special occasion, serve the potatoes in a rustic cast iron skillet straight from the oven, topped with a dollop of sour cream or crème fraîche, and a scattering of chives. Alternatively, roll the crispy potatoes in some fresh herbs and parmesan, then serve as a funky, flavorful appetizer on toothpicks.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. They are best eaten within 3 to 4 days to maintain that tender yet crispy texture.
Freezing
While these potatoes are best fresh, you can freeze them by spreading them in a single layer on a baking sheet, freezing until solid, then transferring to a freezer-safe bag. When you’re ready to eat them, reheat directly from frozen for a crispy finish.
Reheating
To reheat leftovers and refresh their crispiness, pop them in a hot oven or toaster oven at 375°F (190°C) for about 10 minutes. Avoid the microwave if you want to keep that delightful crunch intact.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use larger potatoes cut into similar-sized chunks, but baby potatoes roast more evenly and stay creamier inside, which gives the best texture for this recipe.
Is it possible to make this recipe vegan?
Absolutely! Substitute the butter with a plant-based spread or extra olive oil, and you’ll still get deliciously crispy and flavorful potatoes.
How do I make sure the potatoes get crispy and not soggy?
Key tips are to use enough fat (butter and oil), not overcrowd the baking sheet, and roast at a high oven temperature. Also, flipping halfway helps all sides crisp up nicely.
Can I cook this recipe on the stove instead of the oven?
You can pan-fry the potatoes, but roasting in the oven allows for even cooking and a perfectly crisp texture with less effort. If pan-frying, cook over medium-high heat until golden and tender.
What can I add to make the flavor even more complex?
Try sprinkling the potatoes with smoked paprika, a pinch of chili flakes for heat, or fresh herbs like rosemary and thyme for deeper aroma and flavor.
Final Thoughts
There is something so satisfying about sinking your teeth into these perfectly crispy, buttery, garlicky potatoes that you just have to try this Crispy Garlic Butter Potatoes Recipe. It’s a dish that feels simple but delivers incredible flavor and texture every time. Whether for a weeknight dinner or a special gathering, these potatoes are bound to become a beloved staple in your recipe box.
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Crispy Garlic Butter Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Crispy Garlic Butter Potatoes are a deliciously golden and flavorful side dish perfect for any meal. Featuring tender baby potatoes roasted in a rich blend of melted butter, olive oil, garlic, and herbs, they achieve a perfect crispy exterior and soft interior. Garnished with fresh parsley, this easy recipe transforms simple ingredients into a savory comfort food that pairs well with a variety of main courses.
Ingredients
Potatoes
- 2 lbs (900g) baby potatoes, halved
Seasoning and Sauce
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- 1 tsp paprika (optional for color)
- 1 tsp dried thyme or rosemary (optional)
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes evenly and effectively.
- Prepare Potatoes: In a large bowl, combine the halved baby potatoes with melted butter, olive oil, minced garlic, salt, black pepper, paprika, and dried thyme or rosemary if using. Toss until the potatoes are evenly coated with all the seasonings.
- Arrange Potatoes: Spread the coated potatoes in a single layer on a baking sheet, ensuring they have space to roast and crisp properly.
- Roast Potatoes: Place the baking sheet in the oven and roast the potatoes for 35-40 minutes. Flip them halfway through cooking to ensure even browning. Roast until they are golden brown and crispy on the edges.
- Garnish and Serve: Remove the potatoes from the oven and sprinkle with chopped fresh parsley for a fresh finish. Serve warm as a delicious side dish.
Notes
- For extra crispiness, avoid overcrowding the baking sheet; use two sheets if needed.
- You can substitute baby potatoes with fingerling or new potatoes for a similar texture.
- Adjust garlic quantity according to your preference for a milder or stronger garlic flavor.
- Paprika adds color and subtle smoky flavor but can be omitted if preferred.
- This recipe can be easily doubled for larger gatherings.
