If you are craving a comforting, savory treat that combines the rich flavors of cheddar, the wholesome goodness of broccoli, and the classic Southern charm of cornbread, look no further. This Cheesy Broccoli Cornbread Recipe is hands-down one of my all-time favorite dishes to whip up when I want something hearty yet homey. The combination of creamy cottage cheese and shredded cheddar melts beautifully into the tender corn muffin mix, while the broccoli adds just the right touch of freshness and texture. It’s quick to make, delightfully cheesy, and perfect for gatherings or a cozy family meal.
Ingredients You’ll Need
Ingredients You’ll Need
These simple but essential ingredients each play a starring role in creating the perfect balance of flavor, moisture, and texture in this cornbread. Nothing too fancy—just wholesome, tasty kitchen staples coming together to make magic!
- 1 box (8.5 oz) corn muffin mix: This forms the base and gives the cornbread its signature crumb and sweetness.
- 2 large eggs: Eggs help bind everything together while adding richness.
- 1/2 cup unsalted butter (melted): Butter adds moisture and a lovely, smooth mouthfeel.
- 1 cup cottage cheese: This ingredient makes the cornbread unbelievably moist and adds a subtle tang.
- 1 cup shredded cheddar cheese: Cheddar brings that irresistible melty cheesiness we all love.
- 1 small onion (finely chopped): Onions introduce a mild savory flavor without overpowering the dish.
- 1 package (10 oz) frozen chopped broccoli (thawed and drained): Broccoli offers a fresh, vibrant color and a tender-crisp bite.
- 1/4 teaspoon garlic powder: Garlic powder adds a gentle depth of flavor.
- 1/4 teaspoon salt: Salt enhances all the ingredients’ natural flavors.
- 1/4 teaspoon black pepper: Pepper adds a subtle kick and balances the richness.
How to Make Cheesy Broccoli Cornbread Recipe
Step 1: Preheat and Prepare Your Pan
Start by setting your oven to 375°F (190°C). While it’s warming up, grease a 9×9-inch baking dish or line it with parchment paper to ensure the cornbread bakes evenly and pops out easily after baking.
Step 2: Mix the Cornbread Base
In a large bowl, combine the corn muffin mix with the eggs and melted butter. This creates the sturdy but tender foundation that will hold all the yummy add-ins without falling apart. Give it a good stir until everything is just combined.
Step 3: Add the Good Stuff
Next, stir in the cottage cheese, shredded cheddar, finely chopped onion, thawed and well-drained broccoli, garlic powder, salt, and pepper. Make sure the broccoli is well-drained to avoid any watery batter—this step is key to a perfectly textured cornbread.
Step 4: Bake to Golden Perfection
Pour your batter into the prepared baking dish and spread it out evenly. Pop it into the oven and bake for 30 to 35 minutes. Keep an eye out for a golden top and test doneness by inserting a toothpick into the center—it should come out clean.
Step 5: Cool and Slice
Once baked, let your Cheesy Broccoli Cornbread rest for a few minutes before slicing. This brief cooling time helps it set up and makes serving neat, easy squares a total breeze.
How to Serve Cheesy Broccoli Cornbread Recipe
Garnishes
A sprinkle of fresh chopped chives or a scattering of extra shredded cheddar on top right after baking can add an inviting visual and flavor boost. A light brush of melted butter while warm enhances that comforting, just-out-of-the-oven feel.
Side Dishes
This cornbread pairs wonderfully with hearty soups like tomato bisque or chili, as well as fresh crisp salads. It also stands up well alongside roasted meats or grilled vegetables, making it a versatile side that complements many meals.
Creative Ways to Present
For a fun twist, cut the cornbread into small cubes and serve as part of a snack platter with dips like ranch, salsa, or a creamy spinach artichoke spread. You can even crumble it over a casserole for an added cheesy topping layer that’s full of broccoli goodness.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Cheesy Broccoli Cornbread tightly wrapped or stored in an airtight container in the refrigerator. It stays fresh for up to four days and can be enjoyed cold or reheated.
Freezing
This cornbread freezes beautifully. Wrap the cooled bread tightly in plastic wrap and then aluminum foil, or place it in a freezer-safe container for up to two months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat slices in the microwave for about 30 seconds to a minute, or pop them in a toaster oven or regular oven at 350°F (175°C) for 10 minutes to restore that crispy edge and melty cheese goodness.
FAQs
Can I use fresh broccoli instead of frozen?
Absolutely! Just steam or blanch the fresh broccoli first and make sure to drain it very well before adding to the batter to prevent excess moisture.
Is it possible to make this gluten-free?
Yes! Substitute the corn muffin mix with a gluten-free cornbread mix of your choice—just keep an eye on moisture levels and adjust as needed.
Can I add more cheese or different kinds?
Definitely. Feel free to increase the cheddar or mix in pepper jack or mozzarella for a different cheesy twist. Just remember that it may affect the texture slightly.
How can I make this recipe spicier?
Try adding a pinch of cayenne pepper or chopped jalapeños along with the broccoli for a little extra kick that pairs beautifully with the cheesy flavors.
What can I serve with this Cheesy Broccoli Cornbread Recipe for a full meal?
It’s delicious alongside roasted chicken, baked beans, or a fresh leafy salad. It works so well as a side that rounds out any meal with comforting vegetable and cheesy notes.
Final Thoughts
There’s something incredibly satisfying about a warm slice of this Cheesy Broccoli Cornbread Recipe fresh from the oven. It’s simple to make, filled with wholesome ingredients, and boasts a crowd-pleasing flavor combination that always gets compliments. Whether you’re serving it at a family dinner, potluck, or just craving a cozy baked treat, you’ll find yourself coming back to this recipe again and again. Give it a try and make this delightful cornbread your new go-to comfort food!
Print
Cheesy Broccoli Cornbread Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Southern-Inspired
- Diet: Vegetarian
Description
This Cheesy Broccoli Cornbread is a savory, Southern-inspired side dish that combines the hearty flavors of corn muffin mix with cheesy goodness and nutrient-rich broccoli. Perfectly moist and flavorful, it’s an easy bake that’s great for family dinners or potlucks.
Ingredients
Dry Ingredients
- 1 box (8.5 oz) corn muffin mix (like Jiffy)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup cottage cheese
Add-ins
- 1 cup shredded cheddar cheese
- 1 small onion (finely chopped)
- 1 package (10 oz) frozen chopped broccoli (thawed and well-drained)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a 9×9-inch baking dish by greasing it or lining it with parchment paper to ensure easy removal of the cornbread after baking.
- Mix Batter: In a large mixing bowl, combine the corn muffin mix, eggs, and melted butter. Stir these ingredients together until evenly blended. Then fold in the cottage cheese, shredded cheddar cheese, finely chopped onion, thoroughly drained broccoli, garlic powder, salt, and black pepper. Mix everything until the batter is uniformly combined, being careful not to overmix.
- Prepare to Bake: Transfer the batter into the prepared baking dish and spread it out evenly with a spatula to ensure even cooking and a uniform thickness across the pan.
- Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes. The cornbread is done when the top has turned golden brown and a toothpick inserted into the center comes out clean without any wet batter.
- Cool and Serve: Remove the dish from the oven and allow the cornbread to cool slightly for about 10 minutes. This rest time helps it set, making it easier to slice. Serve warm or at room temperature as a delicious side to your meal.
Notes
- Ensure the broccoli is fully thawed and well-drained to avoid soggy cornbread.
- For a spicier kick, add a pinch of cayenne pepper.
- Substitute pepper jack cheese for cheddar for a different flavor profile.
- You can use fresh broccoli if preferred; blanch and chop finely before adding.
- Serve this cornbread alongside chili, soups, or salads for a complete meal.
