Nothing evokes the warmth of a cozy kitchen and the joy of summer quite like this Peach Cobbler with Vanilla Ice Cream Recipe. It’s a timeless, scrumptious dessert that perfectly balances juicy, cinnamon-spiced peaches with a tender, golden topping. When paired with creamy vanilla ice cream, each bite becomes a heavenly combination of warm and cold, sweet and spiced, crisp and smooth—all in one delightful spoonful. Whether you’re entertaining guests or treating yourself, this recipe is guaranteed to become your new go-to comfort dessert.
Ingredients You’ll Need
The beauty of this Peach Cobbler with Vanilla Ice Cream Recipe lies in its simplicity. Each ingredient plays an essential role, from juicy peaches that burst with natural sweetness to a buttery batter that crisps up just right in the oven. Let’s look at the core components that come together to create pure dessert magic.
- 6 cups fresh peaches, peeled and sliced: The star of the dish, providing vibrant color and juicy sweetness.
- 3/4 cup granulated sugar: Balances the tartness of peaches and enhances their natural flavors.
- 1 tablespoon lemon juice: Adds a hint of zest and keeps those peaches bright and fresh.
- 1 teaspoon ground cinnamon: Infuses the filling with a warm, comforting spice.
- 1/4 teaspoon ground nutmeg: A subtle, fragrant accent that elevates the spice profile.
- 1 tablespoon cornstarch: Thickens the peach filling to a luscious consistency, avoiding runniness.
- 1 cup all-purpose flour: The foundation of the cobbler topping, giving it structure.
- 1/2 cup granulated sugar (for topping): Sweetens the golden crust and helps achieve a crisp texture.
- 1 1/2 teaspoons baking powder: Lightens the batter to make it fluffy and tender.
- 1/2 teaspoon salt: Enhances all the flavors, balancing sweetness.
- 1/2 cup unsalted butter, melted: Adds richness and moisture, crucial for a buttery crust.
- 3/4 cup milk: Blends everything into a smooth batter that bakes into a soft topping.
- Vanilla ice cream, for serving: Melts perfectly over warm cobbler, adding creamy indulgence.
How to Make Peach Cobbler with Vanilla Ice Cream Recipe
Step 1: Prepare the Peach Filling
Start by preheating your oven to 375°F (190°C). In a large bowl, toss the peeled and sliced peaches with 3/4 cup of granulated sugar, lemon juice, cinnamon, nutmeg, and cornstarch. This mixture softens the peaches while the spices infuse them with warmth, and the cornstarch will thicken the juices during baking. Once combined, pour this vibrant filling evenly into a 9×13-inch baking dish, setting the stage for that classic cobbler base.
Step 2: Mix the Batter
In another bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt until everything is evenly distributed. Stir in the melted butter and milk until you achieve a smooth, pourable batter. This batter is what creates the soft, golden topping that contrasts delightfully with the luscious peach filling underneath.
Step 3: Assemble and Bake
Pour the batter over the peaches in the baking dish, spreading gently with a spatula if needed to cover the fruit evenly. Place the dish in the oven and bake for 40 to 45 minutes. You’ll know it’s ready when the topping turns a beautiful golden brown and you see the peach juices bubbling along the edges. Then, remove it and let the cobbler cool slightly to let those flavors settle and to avoid burning your mouth—it’s tough, but worth the wait!
How to Serve Peach Cobbler with Vanilla Ice Cream Recipe
Garnishes
To make each serving extra special, add a scoop of rich vanilla ice cream right on top of your warm peach cobbler. The ice cream melts slowly, soaking into the cobbler and creating a luscious sauce that perfectly balances the spiced fruit and the buttery topping. For a little extra flair, sprinkle some freshly chopped mint or a tiny pinch of cinnamon on top.
Side Dishes
This Peach Cobbler with Vanilla Ice Cream Recipe is a standalone star, but it also pairs beautifully with a simple cup of coffee or a glass of sweet dessert wine. If you’re serving it as part of a larger meal, consider light salads or savory dishes to contrast the rich sweetness of the cobbler.
Creative Ways to Present
For a charming touch, serve the cobbler in individual ramekins or cast iron skillets straight from the oven—presentation really elevates the experience. You can also drizzle honey or caramel sauce on the ice cream for extra indulgence or add toasted pecans for satisfying crunch. This dessert is as versatile as it is delicious!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is rare!), cover the peach cobbler tightly with plastic wrap or foil and store it in the refrigerator. It will stay fresh and flavorful for up to 3 days. The crust might soften slightly, but warming it later brings back much of its baked charm.
Freezing
You can freeze the cobbler either before or after baking. To freeze before baking, assemble the peach filling and batter in the dish, cover tightly, and freeze for up to 2 months. When ready, bake it directly from frozen—just add extra time to the baking process. If freezing baked cobbler, wrap it well and reheat gently to preserve texture.
Reheating
Reheat leftover cobbler in the oven at 350°F (175°C) for about 15 minutes until warmed through and the topping regains some crispness. Avoid microwaving if possible as it can make the crust soggy. Serve with fresh vanilla ice cream to bring that fresh-baked feeling back to life.
FAQs
Can I use canned peaches instead of fresh?
Yes, canned peaches work well in a pinch but be sure to drain them well to avoid excess moisture, which can make the cobbler soggy. They will still deliver that sweet, fruity flavor deliciously.
Is it possible to make this cobbler gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free baking mix in the same quantity. The texture may differ slightly, but the flavor remains just as incredible.
Can I prepare the batter in advance?
You can mix the batter a few hours before baking, keeping it covered in the refrigerator. Just give it a gentle stir before pouring over the peaches to ensure it’s smooth and ready to bake.
What are some good alternatives to vanilla ice cream?
While vanilla ice cream is classic, almond, coconut, or cinnamon ice cream can add exciting new flavor dimensions—especially if you want to add a twist. Even whipped cream or mascarpone cheese make wonderful toppings.
Why does the cobbler filling sometimes come out too runny?
Runny filling often happens if not enough cornstarch is used, or the peaches release extra juice. Make sure to measure the cornstarch accurately and use peaches that aren’t overly watery. Cooking the filling for a few minutes beforehand is another great method to thicken it if desired.
Final Thoughts
This Peach Cobbler with Vanilla Ice Cream Recipe is a celebration of simplicity and summer sweetness wrapped in a golden crust. It’s the kind of dessert that feels both nostalgic and fresh, comforting and indulgent all at once. Whether you’re a cobbler rookie or a seasoned dessert lover, this recipe is an absolute must-try that will bring smiles and warm hearts at every gathering.
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Peach Cobbler with Vanilla Ice Cream Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Peach Cobbler with Vanilla Ice Cream is a classic American dessert featuring sweet, tender peaches baked under a golden, fluffy biscuit topping. The warm cobbler paired with creamy vanilla ice cream creates a perfect balance of flavors and textures, ideal for summer gatherings or comforting year-round treats.
Ingredients
Peach Filling
- 6 cups fresh peaches, peeled and sliced (or thawed frozen peaches)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
For Serving
- Vanilla ice cream, for serving
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it’s fully heated for baking the cobbler.
- Prepare the peach filling: In a large bowl, combine the peeled and sliced peaches with 3/4 cup granulated sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Stir well to evenly coat the peaches with the mixture. Pour this filling into a 9×13-inch baking dish, spreading it out evenly.
- Make the cobbler topping: In a separate mixing bowl, whisk together the flour, 1/2 cup granulated sugar, baking powder, and salt. Pour in the melted butter and milk, stirring until you have a smooth batter without lumps.
- Assemble the cobbler: Pour the batter evenly over the peach filling in the baking dish. Use a spatula to gently spread it if necessary, but it is fine if some peaches peek through.
- Bake the cobbler: Place the baking dish in the preheated oven and bake for 40 to 45 minutes. The topping should turn golden brown while the filling becomes bubbly.
- Serve: Allow the cobbler to cool slightly before serving warm. Spoon portions onto plates and top each serving with scoops of vanilla ice cream for a delightful finish.
Notes
- Canned peaches (drained) can be used as a substitute if fresh or frozen peaches are unavailable.
- Add a pinch of ground ginger or cardamom to the filling mixture to introduce a unique flavor twist.
- This dessert is best served warm to fully enjoy the contrast of hot peaches and cold ice cream.
