There is something irresistibly comforting about these Casino Buns with Chicken Recipe that makes them perfect for any gathering or weeknight treat. Imagine tender shredded chicken mixed with a creamy, cheesy filling, nestled inside soft, golden buns, and baked until bubbly and warm. Each bite bursts with a perfect balance of flavors from smoky paprika to a subtle hint of garlic and a touch of heat from cayenne, creating a snack that’s as satisfying as it is inviting. This recipe easily transforms simple ingredients into a crowd-pleasing appetizer or a deliciously cozy meal that feels like a warm hug.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward yet flavorful ingredient list. Each item plays a crucial role, from the tender chicken that serves as the star to the combination of creamy cheese and spices that build layers of taste and texture.
- Boneless, skinless chicken breast: Provides lean, tender protein that soaks up all the wonderful flavors.
- Olive oil: Used to sauté vegetables for a subtle richness and to soften the onion and bell pepper perfectly.
- Onion: Adds a mild sweetness and depth that complements the chicken beautifully.
- Red bell pepper: Brings a vibrant color and natural sweetness that brightens the dish.
- Garlic: Infuses a savory aroma and bold taste enhancing every bite.
- Paprika: Offers smoky warmth that is utterly comforting in every mouthful.
- Black pepper, salt, and cayenne pepper: Seasonings that balance heat and enhance the overall flavor.
- Mayonnaise: Adds creaminess and helps marry the flavors.
- Cream cheese: Softens the filling, making it luscious and smooth.
- Shredded cheddar cheese: Melts into gooey goodness and adds a sharp, cheesy bite.
- Soft dinner rolls or slider buns: The cozy vessel that holds all the scrumptious fillings together.
- Melted butter: Brushed on top for a golden, irresistible crust.
- Dried parsley: Sprinkled on for a fresh, colorful finish.
How to Make Casino Buns with Chicken Recipe
Step 1: Prepare the Filling
Start by heating olive oil in a skillet over medium heat. Add finely chopped onion and red bell pepper, sautéing them until soft and fragrant, about 5 minutes. This step is crucial as it builds the foundational flavor and softens the vegetables until they melt into the mixture.
Step 2: Add Seasonings and Chicken
Next, stir in minced garlic, paprika, black pepper, salt, and optional cayenne pepper. Cook for another minute to toast the spices, unlocking their rich aromas. Remove the skillet from heat and fold in the shredded chicken, mayonnaise, cream cheese, and shredded cheddar cheese until everything is well combined and creamy.
Step 3: Prepare the Buns
Slice the dinner rolls horizontally, being careful not to cut all the way through. This allows them to hold the filling while still being easy to handle. A soft, yet sturdy bun is key to delivering that perfect bite every time.
Step 4: Fill and Bake
Generously spoon the chicken mixture into each bun, making sure every bite will be filled with cheesy, flavorful goodness. Place the filled buns on a baking sheet lined with parchment paper. Brush the tops with melted butter, which will give them a golden, shiny finish. Sprinkle dried parsley on top for a pop of color, then bake in a preheated oven at 350°F (175°C) for 10 to 12 minutes until the tops are golden and the filling is hot and bubbly.
How to Serve Casino Buns with Chicken Recipe
Garnishes
Fresh garnishes can elevate the presentation and flavor of these buns. A sprinkle of chopped fresh parsley or chives adds a lovely herbal contrast and vibrant color. If you want some extra zing, a few slices of jalapeño or a dollop of sour cream on the side will beautifully complement the smoky, cheesy filling.
Side Dishes
Casino Buns with Chicken Recipe pair wonderfully with crisp green salads or steamed vegetables that provide a refreshing counterpoint to the richness of the buns. Also, a simple tomato soup or a tangy coleslaw can round out your meal with complementary textures and flavors.
Creative Ways to Present
For parties, arrange these buns on a large platter garnished with fresh herbs and cherry tomatoes for vibrant appeal. You could also serve them as sliders alongside dipping sauces like ranch, spicy aioli, or honey mustard to invite guests to customize their bites, making the experience fun and interactive.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Casino Buns with Chicken Recipe, allow them to cool completely before storing. Place them in an airtight container and keep in the refrigerator for up to 3 days. This way, you can enjoy the flavors later without compromising the texture.
Freezing
These buns freeze beautifully! Wrap each bun individually in plastic wrap and place them in a freezer-safe bag. They will keep well for up to 2 months. When you’re ready, thaw them overnight in the fridge before reheating.
Reheating
To reheat, preheat your oven to 350°F (175°C) and place the buns on a baking sheet. Warm them for 10-15 minutes until they’re hot and the cheese inside re-melts, maintaining that freshly baked quality. Avoid the microwave if possible, as it can make the buns soggy.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a convenient shortcut that adds great flavor and saves time without compromising the deliciousness of the dish.
What can I substitute for mayonnaise and cream cheese?
You can try Greek yogurt as a healthier alternative for both, though it will slightly change the creamy texture. For a dairy-free version, consider using vegan cream cheese and vegan mayo.
Can I make these buns spicier?
Yes! To amp up the heat, add more cayenne pepper or include finely chopped jalapeños in the filling. A dash of hot sauce stirred into the mixture also works wonders.
Are these buns suitable for meal prepping?
Definitely. They reheat well and can be prepared a day ahead or frozen for later. Just follow the storage and reheating tips to keep their fresh taste and texture.
What cheese alternatives work well in the Casino Buns with Chicken Recipe?
Mozzarella or pepper jack cheese both make fantastic substitutes for cheddar if you’re looking for a milder or spicier twist, respectively.
Final Thoughts
There is something truly special about making and sharing the Casino Buns with Chicken Recipe that feels like a celebration of comfort food at its finest. With its blend of creamy, savory, and slightly spicy flavors tucked inside soft buns, it’s a recipe you’ll come back to time and again. Whether for a cozy night in or a fun party appetizer, these buns are guaranteed to delight and satisfy. Give it a try—you might just find your new favorite go-to dish!
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Casino Buns with Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 buns
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Casino Buns with Chicken are deliciously stuffed soft dinner rolls filled with a cheesy, flavorful mixture of shredded chicken, sautéed vegetables, and spices. Baked to golden perfection, these cheesy chicken sliders make perfect party appetizers or a satisfying snack.
Ingredients
Filling
- 1 pound boneless, skinless chicken breast, cooked and shredded
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup mayonnaise
- 1/4 cup cream cheese, softened
- 1 cup shredded cheddar cheese
Buns & Topping
- 8 soft dinner rolls or slider buns
- 2 tablespoons melted butter
- 1 teaspoon dried parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the filled buns.
- Sauté Vegetables: In a skillet over medium heat, heat olive oil and sauté the finely chopped onion and red bell pepper until soft, about 5 minutes.
- Add Seasonings: Add minced garlic, paprika, black pepper, salt, and cayenne pepper if using. Stir well and cook for another minute to release the flavors.
- Mix Filling: Remove the skillet from heat and stir in shredded chicken, mayonnaise, softened cream cheese, and shredded cheddar cheese until well combined and creamy.
- Prepare Buns: Slice the buns horizontally in half without cutting all the way through, creating a pocket for the filling.
- Fill Buns: Spoon a generous amount of the chicken mixture into each bun, filling them evenly.
- Arrange & Butter: Place the filled buns on a baking sheet lined with parchment paper. Brush the tops with melted butter and sprinkle with dried parsley for garnish.
- Bake: Bake the buns in the preheated oven for 10–12 minutes, or until the tops are golden brown and the filling is hot and bubbly.
- Serve: Remove from oven and serve warm for the best taste and texture.
Notes
- You can use rotisserie chicken for convenience and time-saving.
- Add chopped cooked bacon to the filling for an extra burst of flavor.
- Swap cheddar cheese with mozzarella or pepper jack cheese depending on your preference for a different flavor profile.
