If you’re craving a dish that feels like a warm hug from your childhood kitchen, the Old-Fashioned Salmon Patties Recipe is an absolute must-try. These golden, crispy patties capture the perfect balance of tender, flaky salmon mixed with comforting, familiar flavors like breadcrumbs, savory spices, and just the right touch of creaminess. They’re simple to whip up, incredibly satisfying, and serve as a versatile crowd-pleaser for any meal. Whether you’re looking for a cozy lunch or a quick dinner that feels special, this recipe will quickly become one of your favorites.
Ingredients You’ll Need
Getting the ingredients right is crucial to nailing that nostalgic taste and perfect texture. Each one brings a specific element to the table—from moisture and binding to bursts of flavor and a lovely golden crust.
- 1 (14.75 oz) can salmon, drained and flaked: The hearty base, full of rich flavor and omega-3 goodness.
- 1/2 cup breadcrumbs or crushed crackers: Adds just the right amount of crunch and helps keep patties together.
- 1/4 cup onion, finely chopped: Offers a subtle sharpness that livens up every bite.
- 1/4 cup bell pepper, finely chopped (optional): Introduces a sweet, fresh pop of color and texture.
- 1 egg, beaten: Acts as the perfect binder, holding all ingredients in a delicate balance.
- 1/4 cup mayonnaise: Brings creaminess and moisture, making the patties tender inside.
- 1 teaspoon Dijon mustard: Adds a subtle tang and depth of flavor that brightens the patties.
- 1/2 teaspoon garlic powder: Delivers a warm, savory note that’s gentle but present.
- 1/4 teaspoon paprika: Lends a smoky undertone and beautiful color to the patties.
- Salt and pepper to taste: Essential seasoning to enhance every flavor element.
- 2 tablespoons olive oil or butter for frying: Provides the golden, crispy exterior with a rich finish.
How to Make Old-Fashioned Salmon Patties Recipe
Step 1: Combine the Ingredients
Start by mixing the flaked salmon, breadcrumbs, finely chopped onion, and bell pepper (if using) in a large bowl. Add in the beaten egg, creamy mayonnaise, Dijon mustard, garlic powder, paprika, salt, and pepper. Stir everything together gently so the ingredients meld without breaking up the tender salmon too much.
Step 2: Shape the Patties
Once your mixture is well combined, shape it into 6 to 8 evenly sized patties. You want them firm enough to hold together during cooking but not overly packed—light and tender is the goal here.
Step 3: Heat the Pan
Place a skillet on the stove over medium heat and add the olive oil or butter. Let it warm up until shimmering but not smoking. This will help you get that lovely golden crust without sticking.
Step 4: Fry the Patties
Carefully place the patties in the pan and fry each side for 3 to 4 minutes. Look for a gorgeous golden brown color and a slight crispness on the edges, which signals they are perfectly cooked inside.
Step 5: Drain Excess Oil
Transfer the cooked patties to a plate lined with paper towels to gently soak up any excess oil. This keeps them crisp while avoiding greasiness in every bite.
Step 6: Serve and Enjoy
Serve your salmon patties warm alongside your favorite dipping sauces, lemon wedges, or traditional tartar sauce for that extra zing.
How to Serve Old-Fashioned Salmon Patties Recipe
Garnishes
A simple squeeze of fresh lemon juice over the warm patties awakens their flavors and adds brightness. Fresh herbs like parsley or dill can also add a lovely burst of color and fresh aroma that pairs beautifully with salmon.
Side Dishes
Classic sides like creamy coleslaw or a crisp green salad provide a refreshing counterbalance to the richness of the patties. You can also serve them with roasted potatoes or steamed vegetables for a wholesome, comforting meal.
Creative Ways to Present
Try serving these salmon patties on soft buns with crisp lettuce, tomato, and a dollop of aioli to create a delightful salmon burger. Alternatively, place them atop a bed of warm quinoa or rice to turn this old-fashioned favorite into a modern dinner plate sensation.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra patties, store them in an airtight container in the refrigerator. They’ll stay fresh for up to three days, making for an easy, satisfying meal or snack on the go.
Freezing
To freeze, place the uncooked patties on a baking sheet lined with parchment paper and freeze until firm. Then transfer them to a freezer-safe bag or container. They’ll keep well for up to two months, perfect for those busy nights.
Reheating
Reheat leftover salmon patties gently in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through and crisp on the outside. Avoid microwaving if you want to maintain that delightful texture.
FAQs
Can I use fresh salmon instead of canned for the Old-Fashioned Salmon Patties Recipe?
Absolutely! Freshly cooked and flaked salmon can be used, just make sure to let it cool before mixing with the other ingredients. It will give you a slightly different texture but still delicious results.
What can I substitute for mayonnaise if I want a lighter version?
You can swap mayonnaise with Greek yogurt or a little sour cream for a lighter but still creamy and tangy alternative that works perfectly in this recipe.
Are Old-Fashioned Salmon Patties gluten-free?
To make these patties gluten-free, simply use gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs. Everything else in the recipe is naturally gluten-free.
Can I bake the salmon patties instead of frying?
Yes, baking is a great option for a healthier twist. Place the patties on a parchment-lined baking sheet and bake at 400°F (200°C) for about 15 minutes, flipping halfway through until they’re golden and cooked through.
What dipping sauces go well with these salmon patties?
Tartar sauce is the classic choice, but you can also try a lemon-dill mayo, spicy aioli, or even a tangy remoulade to complement the savory flavors of the salmon patties.
Final Thoughts
There’s something truly comforting and satisfying about this Old-Fashioned Salmon Patties Recipe that makes it a timeless dish worth keeping in your recipe collection. With simple ingredients, easy steps, and endless serving possibilities, these patties are perfect whether you’re cooking for family or hosting friends. Give it a try and enjoy every golden, flavorful bite!
Print
Old-Fashioned Salmon Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 6-8 patties (serves 4)
- Category: Main Dish
- Method: Frying
- Cuisine: American
Description
These Old-Fashioned Salmon Patties are a quick and delicious meal made with canned salmon, seasoned with classic spices, and pan-fried to a golden crisp. Perfect for a hearty lunch or dinner, they combine flaky salmon with breadcrumbs, fresh vegetables, and a hint of mustard for a flavorful bite.
Ingredients
Salmon Patties
- 1 (14.75 oz) can salmon, drained and flaked
- 1/2 cup breadcrumbs or crushed crackers
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped (optional)
- 1 egg, beaten
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil or butter for frying
Instructions
- Combine Ingredients. In a large bowl, thoroughly mix the flaked salmon, breadcrumbs, finely chopped onion, bell pepper (if using), beaten egg, mayonnaise, Dijon mustard, garlic powder, paprika, salt, and pepper until well incorporated.
- Form Patties. Shape the salmon mixture into 6 to 8 evenly sized patties, ensuring they hold together well for frying.
- Heat Skillet. Place a skillet over medium heat and add olive oil or butter, allowing it to warm up without smoking.
- Fry Patties. Carefully place the patties in the hot skillet and cook for 3 to 4 minutes on each side, or until they develop a golden-brown crust and are heated through.
- Drain Excess Oil. Transfer the cooked patties to a plate lined with paper towels to absorb any remaining oil.
- Serve. Serve the salmon patties warm alongside tartar sauce, lemon wedges, or your favorite dipping sauce for added flavor.
Notes
- Use crushed crackers as a gluten alternative to breadcrumbs if desired.
- For extra flavor, add fresh herbs like dill or parsley to the mix.
- Be gentle when flipping the patties to prevent them from breaking apart.
- These patties can also be baked at 375°F for about 15 minutes as a healthier option.
