If you are in search of a delightful appetizer that combines crunchy goodness with cheesy warmth, this Fried Ravioli with Marinara Dipping Sauce Recipe is an absolute must-try. This dish features golden, crisp ravioli pockets filled with rich cheese, perfectly coated and fried to satisfy your cravings, paired with a vibrant marinara sauce that adds a fresh, tangy contrast. It’s comfort food at its finest, bringing a touch of Italian-American charm to any table and making every bite irresistibly delicious.
Ingredients You’ll Need
The beauty of this Fried Ravioli with Marinara Dipping Sauce Recipe lies in its simple yet fully essential ingredients. Each one plays a vital role in creating the perfect balance of texture, flavor, and aroma that makes this dish so memorable.
- Refrigerated cheese ravioli (20 oz): Choose your favorite variety, but cheese-filled ravioli provide a creamy center that crisps wonderfully when fried.
- Italian-style breadcrumbs (2 cups): These give the ravioli their signature crunchy coating, adding great texture and flavor.
- Grated Parmesan cheese (1/2 cup): Mixed with breadcrumbs, Parmesan delivers a salty, savory punch that enhances every bite.
- Large eggs (2): Whisked with milk, eggs act as the perfect binder for the breadcrumb coating to stick evenly.
- Milk (1/4 cup): Lightens the egg mixture, ensuring a smooth dip and crisp exterior.
- Vegetable oil: Ideal for frying due to its neutral flavor and high smoke point, helping achieve that perfect golden crust.
- Marinara sauce (1 1/2 cups): Whether store-bought or homemade, this tangy sauce is the star dipping companion, brightening each fried bite.
- Chopped fresh parsley (2 tablespoons, optional): Adds a pop of color and fresh herbaceous notes when sprinkled on top.
- Extra grated Parmesan: For garnish, providing an additional layer of cheesy richness.
How to Make Fried Ravioli with Marinara Dipping Sauce Recipe
Step 1: Prepare Your Dipping Stations
Start by whisking together the eggs and milk in a shallow bowl. In a separate shallow dish, mix the Italian-style breadcrumbs and grated Parmesan cheese thoroughly. Setting up these stations makes the breading process easy and ensures each ravioli gets evenly coated.
Step 2: Coat the Ravioli
Dip each ravioli gently into the egg mixture, allowing any excess to drip off, then immediately dredge it thoroughly in the breadcrumb and Parmesan mixture. Place each coated ravioli on a baking sheet in a single layer and continue until all ravioli are ready. This double-step coating creates the perfect crispy shell.
Step 3: Heat the Oil
Pour enough vegetable oil into a deep skillet or Dutch oven to reach about 2 inches in depth. Heat the oil to 350°F (175°C) to ensure a quick, even fry that prevents greasiness. Use a thermometer or do a small test drop of breadcrumb mixture to check for readiness.
Step 4: Fry the Ravioli
Fry the breaded ravioli in batches, being careful not to overcrowd the pan. Turn them occasionally as they cook for 2 to 3 minutes or until they achieve a deep golden brown and a satisfyingly crispy texture. Use a slotted spoon to transfer the fried ravioli to a paper towel-lined plate to drain excess oil.
Step 5: Warm Your Marinara Sauce
While frying, warm your marinara sauce either on the stove or in the microwave. Serving it warm helps meld the flavors when you dip and adds inviting warmth to each bite.
Step 6: Serve Immediately
Plate the crispy ravioli with a generous bowl of marinara on the side. Sprinkle with chopped fresh parsley and extra Parmesan for that perfect finishing touch.
How to Serve Fried Ravioli with Marinara Dipping Sauce Recipe
Garnishes
Fresh parsley is a classic choice that not only brightens the look but adds herbaceous complexity to balance the richness. Additional grated Parmesan offers a salty boost for those who can’t get enough cheese. A sprinkle of crushed red pepper flakes can add a subtle kick for spice lovers.
Side Dishes
This Fried Ravioli with Marinara Dipping Sauce Recipe shines as an appetizer but pairs beautifully with light salads dressed in vinaigrette to cut through the fried richness. A simple arugula salad or a Caesar salad can complement it perfectly. For heartier options, try pairing it with garlic bread or roasted vegetables to round out a meal.
Creative Ways to Present
Beyond a basic dipping plate, arrange the fried ravioli in a pyramid shape around a bowl of marinara and garnish with edible flowers or microgreens for an elegant touch. Serving with multiple dipping sauces like a spicy arrabbiata or creamy basil pesto can also surprise and delight guests. For casual gatherings, serve them on skewers for easy, fun finger food.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the fried ravioli in an airtight container in the refrigerator for up to 2 days. To keep them crispy, place a paper towel on the bottom to absorb moisture and separate layers to avoid sogginess.
Freezing
You can freeze the cooked fried ravioli if you want to save some for later. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They will keep well for up to 1 month and can be reheated directly from frozen.
Reheating
To bring back the crispiness, reheat the ravioli in an oven or toaster oven at 375°F (190°C) for 8 to 10 minutes. Avoid microwaving if possible since it can make the coating soggy. Serve warm with fresh marinara for best results.
FAQs
Can I use frozen ravioli for this recipe?
Absolutely! Just make sure to thaw the frozen ravioli completely and pat them dry before dipping and coating to prevent excess moisture interfering with the breading and frying process.
Is there a baked version of Fried Ravioli with Marinara Dipping Sauce Recipe?
Yes, for a lighter alternative, you can bake the breaded ravioli at 400°F (200°C) for 15 to 20 minutes, flipping halfway through. This method yields a crispy exterior with less oil, perfect for a healthier twist.
What marinara sauce works best?
Both store-bought and homemade marinara sauces work wonderfully. Look for one with fresh tomato flavor and balanced seasoning. Adding a pinch of garlic or basil can enhance a store-bought version beautifully.
Can I use other types of ravioli?
Definitely! While cheese ravioli are classic, you can also try meat, spinach, or mushroom-stuffed ravioli. Just be mindful that cooking times may vary slightly depending on the filling.
How do I prevent the ravioli from bursting during frying?
Make sure the ravioli are well sealed before breading. Avoid overcrowding the pan which can lower oil temperature and cause them to burst. Fry in small batches and keep the oil at a steady 350°F (175°C) for best results.
Final Thoughts
I genuinely hope you give this Fried Ravioli with Marinara Dipping Sauce Recipe a try because it’s one of those irresistible dishes that can easily become a new favorite. The crispy coating paired with creamy, cheesy ravioli and fresh, tangy marinara never fails to impress. Whether for an easy weeknight appetizer or a fun party snack, it delights all ages and tastes. Dive in and enjoy every delicious moment!
Print
Fried Ravioli with Marinara Dipping Sauce Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Italian-American
- Diet: Vegetarian
Description
Crispy, golden Fried Ravioli served with a tangy marinara dipping sauce, perfect as a flavorful Italian-American appetizer or snack. This easy recipe uses refrigerated cheese ravioli, coated in a seasoned breadcrumb and Parmesan mixture, then fried until perfectly crunchy.
Ingredients
Ravioli Coating
- 1 (20 oz) package refrigerated cheese ravioli (or your preferred variety)
- 2 cups Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup milk
- Vegetable oil for frying
Marinara Sauce and Garnish
- 1 1/2 cups marinara sauce (store-bought or homemade)
- 2 tablespoons chopped fresh parsley (optional)
- Extra grated Parmesan for garnish
Instructions
- Prepare the dredging stations: In a shallow bowl, whisk together the eggs and milk to form an egg wash. In another shallow bowl, combine the Italian-style breadcrumbs and grated Parmesan cheese, mixing thoroughly.
- Coat the ravioli: Dip each cheese ravioli piece into the egg wash, ensuring it is fully coated. Then dredge it in the breadcrumb and Parmesan mixture, pressing gently to adhere the coating. Place the coated ravioli on a baking sheet. Repeat with the remaining ravioli.
- Heat the oil: In a deep skillet or Dutch oven, pour vegetable oil to a depth of about 2 inches and heat it to 350°F (175°C). Use a thermometer to maintain the temperature for even frying.
- Fry the ravioli: Working in batches to avoid overcrowding, carefully add the coated ravioli to the hot oil. Fry, turning occasionally, for 2–3 minutes or until they turn golden brown and achieve a crispy texture. Use a slotted spoon or spider to remove them from the oil and transfer to a paper towel-lined plate to drain excess oil.
- Warm the marinara sauce: While frying is in progress or after, gently warm the marinara sauce in a small saucepan over low heat or microwave until heated through.
- Serve and garnish: Arrange the fried ravioli on a serving platter, garnish with chopped fresh parsley and extra grated Parmesan if desired, and serve immediately with the warm marinara sauce for dipping.
Notes
- For a lighter version, spray breaded ravioli with cooking spray and bake at 400°F for 15–20 minutes, flipping halfway through cooking.
- Frozen ravioli can be used but should be fully thawed before breading and frying to ensure even cooking.
- Use a deep-fry thermometer to maintain consistent oil temperature for best results and to avoid greasy ravioli.
