If you’re looking for a delicious and charming treat to brighten up your breakfast or afternoon tea, this Strawberry Scones Recipe is exactly what you need. These scones strike the perfect balance between tender, flaky layers and the juicy burst of fresh strawberries in every bite. With a golden crust and optional sweet glaze, they offer a comforting homemade feel that’s sure to become a favorite. Whether you’re an experienced baker or just starting out, this recipe is straightforward and yields scones so delightful, you’ll find yourself making them again and again.
Ingredients You’ll Need
The beauty of this Strawberry Scones Recipe lies in its simplicity. Each ingredient plays a vital role in creating the perfect texture and flavor — from the cold unsalted butter giving that irresistible flakiness to the fresh strawberries adding a pop of natural sweetness and color.
- 2 cups all-purpose flour: The base that gives the scones structure and lightness.
- â…“ cup granulated sugar: Adds just the right amount of sweetness without overpowering.
- 1 tablespoon baking powder: Helps the scones rise and become tender.
- ½ teaspoon salt: Enhances all the flavors and balances the sweetness.
- ½ cup cold unsalted butter, cut into small cubes: Essential for that flaky, tender crumb.
- ¾ cup heavy cream (plus more for brushing): Adds richness and moisture for soft scones.
- 1 teaspoon vanilla extract: Brings a subtle warmth and depth to the dough.
- 1 cup fresh strawberries, hulled and chopped: The star ingredient that brightens each bite.
- Coarse sugar for topping (optional): Gives a delightful crunch and sparkle on top.
- For the glaze (optional): ½ cup powdered sugar, 1–2 tablespoons milk or cream, ½ teaspoon vanilla extract to make a smooth drizzle that adds sweetness and shine.
How to Make Strawberry Scones Recipe
Step 1: Prepare Your Oven and Dry Ingredients
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to prevent sticking. In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined—these dry ingredients create the foundation for your scones’ light texture.
Step 2: Cut in the Butter
Next, add the cold butter cubes to your dry mixture. Use a pastry cutter or your clean fingers to work the butter in until the mixture looks like coarse crumbs. This step is crucial because small chunks of cold butter will melt during baking, creating those flaky layers that make scones truly special.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the heavy cream and vanilla extract. This mixture adds richness and a lovely aroma to the dough, giving your scones that melt-in-your-mouth quality.
Step 4: Mix Wet and Dry Ingredients
Pour the cream mixture into the bowl with the dry ingredients and gently stir just until everything comes together. Avoid overmixing to keep your scones tender. Then, delicately fold in the chopped strawberries, which provide bursts of juicy sweetness without turning the dough soggy.
Step 5: Shape and Cut the Dough
Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick. Using a sharp knife, cut the circle into 8 even wedges. These wedges form the classic scone shape, perfect for serving and sharing.
Step 6: Prep for Baking
Place the wedges on your prepared baking sheet, spacing them slightly apart. Brush the tops lightly with a bit of heavy cream to encourage browning, and sprinkle with coarse sugar if you want that extra crunch and sparkle.
Step 7: Bake to Perfection
Bake your scones in the preheated oven for 18 to 22 minutes, until they turn golden brown and irresistibly inviting. Allow them to cool just a bit before adding the optional glaze for that final sweet touch.
Step 8: Make the Glaze (Optional)
While the scones cool, whisk together powdered sugar, milk or cream, and vanilla extract until smooth. Drizzle this glaze over your warm or cooled strawberry scones for extra sweetness and a beautiful finish.
How to Serve Strawberry Scones Recipe
Garnishes
A light dusting of powdered sugar or a drizzle of the vanilla glaze complements the natural flavors perfectly. Fresh strawberry slices on the side can also amp up the freshness and visual appeal.
Side Dishes
These scones are a perfect pairing with clotted cream or whipped butter for a classic experience. A cup of hot tea or freshly brewed coffee rounds out the moment beautifully, making your Strawberry Scones Recipe truly shine.
Creative Ways to Present
Serve your scones on a charming plate with a small bowl of strawberry jam or lemon curd to add a tangy contrast. For brunch, try stacking them with layers of fresh cream and berries to create a scone shortcake that wows your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftover scones, store them in an airtight container at room temperature for up to 2 days. This keeps them soft and moist for easy snacking the next morning or afternoon.
Freezing
You can also freeze baked scones by wrapping them tightly in plastic wrap followed by aluminum foil. Freeze for up to 2 months and thaw at room temperature when you’re ready to enjoy. This way, the Strawberry Scones Recipe is always at your fingertips.
Reheating
Warm leftover or thawed scones in a 300°F (150°C) oven for about 5 to 7 minutes to regain that fresh-baked aroma and texture. Microwaving works in a pinch, but oven warming yields the best results to keep them flaky and tender.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are best for maintaining the scones’ texture and preventing excess moisture, but if frozen are all you have, thaw them thoroughly and pat dry before folding in to avoid soggy dough.
How do I get my scones extra flaky?
The key is using cold butter and handling the dough gently without overmixing. This helps create steam pockets while baking that give the scones their signature flakiness.
Can I make this recipe dairy-free?
Yes! Substitute the heavy cream with coconut cream or a dairy-free alternative, and use a vegan butter to keep the rich texture without dairy.
Is it okay to add other fruits or mix-ins?
Absolutely! While this Strawberry Scones Recipe shines with strawberries, you can experiment with blueberries, raspberries, or even chocolate chips for fun variations.
How should I store the glaze if not using immediately?
Keep the glaze in an airtight container in the refrigerator for up to a week. Stir before using to bring it back to its silky smooth texture.
Final Thoughts
There’s something truly special about homemade strawberry scones, and this Strawberry Scones Recipe brings that joy right into your kitchen with simple ingredients and a straightforward method. Whether you’re sharing with loved ones or treating yourself, these scones combine comfort and elegance in every bite. Don’t wait to give them a try—they’ll quickly become one of your go-to recipes for that perfect sweet and flaky moment.
Print
Strawberry Scones Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These delightful Strawberry Scones are a perfect treat for breakfast or brunch, featuring tender, flaky pastry studded with fresh, sweet strawberries and topped with a light glaze. Made with cold butter and cream for an ideal texture, these scones bake to a golden perfection and offer a deliciously fruity twist on a classic favorite.
Ingredients
Scone Ingredients
- 2 cups all-purpose flour
- â…“ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter, cut into small cubes
- ¾ cup heavy cream, plus more for brushing
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and chopped
- Coarse sugar for topping (optional)
Glaze (Optional)
- ½ cup powdered sugar
- 1–2 tablespoons milk or cream
- ½ teaspoon vanilla extract
Instructions
- Prepare Oven and Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- Cut in Butter: Using a pastry cutter or your fingers, cut the cold, cubed unsalted butter into the dry ingredients until the mixture resembles coarse crumbs with small pea-sized pieces of butter.
- Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream and vanilla extract to incorporate the flavors.
- Form the Dough: Pour the cream mixture into the dry ingredients and stir gently just until combined. Carefully fold in the chopped fresh strawberries, taking care not to overmix to keep the scones tender and flaky.
- Shape the Dough: Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick circle, maintaining an even thickness for uniform baking.
- Cut and Place: Cut the dough circle into 8 equal wedges and arrange them on the prepared baking sheet, spacing them slightly apart to allow for expansion during baking.
- Brush and Sugar: Lightly brush the tops of the scones with a little heavy cream to promote browning. Optionally, sprinkle with coarse sugar for added texture and sweetness.
- Bake: Bake in the preheated oven for 18–22 minutes, or until the scones are golden brown on top and cooked through.
- Cool and Glaze: Allow the scones to cool slightly on a wire rack. If desired, prepare the glaze by whisking powdered sugar, milk or cream, and vanilla until smooth, then drizzle over warm or cooled scones.
Notes
- Use cold butter and cold cream to achieve the flakiest scone texture.
- Handle the dough gently and avoid overmixing to keep the scones tender.
- These scones are best enjoyed fresh the day they are made but can be stored in an airtight container at room temperature for up to 2 days.
- For extra sweetness and crunch, sprinkle coarse sugar on top before baking.
