If you’re craving a comforting dish that feels like a big, warm hug on a plate, the Rotisserie Chicken and Stuffing Casserole Recipe is exactly what you need. This casserole combines tender, flavorful rotisserie chicken with savory, fluffy stuffing and creamy soup layers that come together to create a cozy, hearty meal perfect for family dinners or casual gatherings. Each bite delivers a delicious mix of textures and tastes that feels familiar yet special, making it a go-to recipe when you want something quick but utterly satisfying.
Ingredients You’ll Need
Gathering your ingredients for this Rotisserie Chicken and Stuffing Casserole Recipe is delightfully straightforward, yet each component plays a crucial role in building the dish’s rich layers of flavor and texture. From the savory stuffing base to the luscious cream soups and fresh veggies, every ingredient contributes to the comforting magic happening in your oven.
- Stove Top stuffing mix: The foundation of this casserole, providing that classic herby and crunchy texture you’ll love.
- Rotisserie chicken: Pre-cooked and shredded for convenience; it adds juicy, tender protein without extra fuss.
- Water or chicken broth: Used to hydrate the stuffing mix, with broth adding a deeper flavor profile.
- Butter: Essential for sautéing vegetables, adding a rich, silky taste.
- Celery: Diced for a crisp but softened crunch that balances the creamy elements.
- Onion: Adds subtle sweetness and depth when sautéed.
- Cream of chicken soup: Brings a smooth, savory creaminess that melds everything together.
- Cream of mushroom soup: Adds earthy undertones that complement the chicken perfectly.
- Sour cream: Provides tanginess and a velvety texture to the casserole filling.
- Salt and pepper: To season everything just right, enhancing all the flavors.
How to Make Rotisserie Chicken and Stuffing Casserole Recipe
Step 1: Preheat Oven and Prepare Baking Dish
Start by heating your oven to 350°F (175°C). Lightly spray a 9×13-inch baking pan with cooking spray to ensure easy cleanup and prevent sticking, setting the perfect stage for your casserole to bake to bubbly perfection.
Step 2: Prepare the Stuffing
Bring 1 ½ cups of water or chicken broth to a boil. Pour the hot liquid over the Stove Top stuffing mix, then cover and let it sit until the stuffing absorbs all the liquid. Once ready, fluff it gently with a fork to keep the texture light and fluffy—this will be the crowning layer of your casserole.
Step 3: Sauté Vegetables
In a skillet, melt ¼ cup of butter over medium heat. Add the diced onion and celery and cook for about 5 to 7 minutes until they soften and become fragrant. This step brings out the natural sweetness in the veggies, adding aromatic depth that will elevate the casserole.
Step 4: Mix Soups and Sour Cream
In a separate bowl, combine one can of cream of chicken soup, half a can of cream of mushroom soup, and 8 ounces of sour cream. Stir until the mixture is smooth and creamy. This luscious blend will tie together the chicken and vegetables, creating the casserole’s rich and velvety base.
Step 5: Assemble the Casserole
Spread the shredded rotisserie chicken evenly across the bottom of your prepared baking dish. Layer the softened onions and celery on top, then season with salt and pepper to taste. Pour the creamy soup mixture over the chicken and veggies, gently smoothing it out. Finally, crown the dish with the fluffy stuffing mixture, spreading it evenly for a golden, crispy topping once baked.
Step 6: Bake Until Bubbly and Golden
Place your assembled casserole in the oven and bake for about 1 hour, until the edges are browned and you see bubbles forming through the layers. Take care to let it cool slightly before serving—the flavors will settle, and those first warm bites will be simply irresistible.
How to Serve Rotisserie Chicken and Stuffing Casserole Recipe
Garnishes
To add a fresh pop of color and brightness, sprinkle chopped fresh parsley or thyme leaves over the casserole before serving. A light dusting of paprika or a drizzle of cranberry sauce on the side can also offer a festive touch that complements the savory richness beautifully.
Side Dishes
This casserole pairs wonderfully with crisp, refreshing sides like a mixed green salad tossed in a tangy vinaigrette or steamed green beans with a squeeze of lemon. For a heartier meal, creamy mashed potatoes or roasted root vegetables make excellent companions, balancing the richness of the casserole.
Creative Ways to Present
Serve individual portions in small ramekins for a charming, personal touch, especially during holiday dinners. Layer the casserole with extra veggies like mushrooms or carrots for added color and nutrients, or top the stuffing with shredded cheese to mix up the texture and flavor profile for future variations.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Rotisserie Chicken and Stuffing Casserole Recipe in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it an excellent option for quick lunches or dinners throughout the week that still feel homemade and comforting.
Freezing
If you want to save some for later, this casserole freezes beautifully. Transfer portions into freezer-safe containers or tightly wrap the entire dish with foil and plastic wrap. Freeze for up to 3 months, then thaw overnight in the refrigerator before reheating—perfect for meal prep or spontaneous cozy nights in.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 20-25 minutes until warmed through and bubbly again. You can also microwave individual servings, but reheating slowly in the oven keeps the stuffing crisp and the texture just right, preserving all the casserole’s original charm.
FAQs
Can I use homemade stuffing instead of the Stove Top mix?
Absolutely! Homemade stuffing works wonderfully in this recipe and adds a personal touch. Just make sure it’s moist but not soggy before topping your casserole.
What can I substitute for sour cream?
If you don’t have sour cream on hand, Greek yogurt is a fantastic substitute that brings creaminess and a slight tang, keeping the casserole delicious and rich.
Is it okay to use dark meat or white meat chicken?
Both work great! Using a mix of white and dark meat from the rotisserie chicken provides a nice balance of flavors and juiciness in the casserole.
Can I add extra vegetables to this casserole?
Yes, feel free to toss in extras like sliced mushrooms, diced carrots, or peas to boost the veggie content and add more texture and flavor layers.
How do I make this casserole gluten-free?
Use a gluten-free stuffing mix and ensure your cream soups are gluten-free or homemade. This way, you can enjoy the same comforting flavors without the gluten.
Final Thoughts
This Rotisserie Chicken and Stuffing Casserole Recipe is one of those homey dishes that brings a smile with every bite. It’s simple to prepare but rich with layers of flavor, making it a reliable winner whenever you want a fuss-free, soul-satisfying meal. Give it a try; I promise it will quickly earn a permanent spot in your dinner rotation!
Print
Rotisserie Chicken and Stuffing Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This comforting Rotisserie Chicken and Stuffing Casserole is a hearty and flavorful dish perfect for an easy family dinner. Using tender shredded rotisserie chicken, savory Stove Top stuffing, sautéed vegetables, and a creamy combination of soups and sour cream, this casserole bakes to bubbly, golden perfection, delivering a satisfying one-dish meal everyone will love.
Ingredients
Stuffing Mix
- 1 package Stove Top stuffing mix (or more if desired)
- 1 ½ cups water or chicken broth
- ¼ cup butter
Vegetables
- 3 stalks celery, diced
- 1 onion, diced
Casserole
- 1 whole rotisserie chicken, cooked and shredded
- 1 can cream of chicken soup
- ½ can cream of mushroom soup
- 8 ounces sour cream
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Prepare Stuffing: Bring the water or chicken broth to a boil. Add the stuffing mix, remove from heat, cover, and let it sit until the liquid is fully absorbed. Fluff the stuffing with a fork to separate the grains.
- Sauté Vegetables: In a skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened and fragrant, about 5 to 7 minutes. This adds flavor and texture to your casserole.
- Mix Soups and Sour Cream: In a medium bowl, combine the cream of chicken soup, cream of mushroom soup, and sour cream. Stir until the mixture is smooth and well blended, creating a rich and creamy layer for the casserole.
- Assemble Casserole: Place the shredded rotisserie chicken evenly in the prepared baking dish. Layer the cooked onions and celery over the chicken, then season with salt and pepper to taste. Spread the creamy soup mixture evenly on top, and finally, cover with the prepared stuffing mix.
- Bake: Bake the assembled casserole in the preheated oven for 1 hour, or until it is bubbly and the top is golden brown. Allow the casserole to cool slightly before serving to let the flavors settle.
Notes
- You can substitute water with chicken broth for extra flavor in the stuffing.
- Feel free to add additional vegetables like carrots or mushrooms for added texture.
- Use leftover rotisserie chicken for a quick and easy meal prep.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- For a crispier topping, you can broil the casserole for a couple of minutes at the end of baking.
