If you are craving a dish that feels both elegant and comforting, let me introduce you to the Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls Recipe. This delightful recipe combines tender salmon fillets enveloping a creamy, zesty ricotta filling with fresh basil and lemon, alongside crisp asparagus that adds just the right touch of bite and color. It’s a vibrant celebration of fresh flavors and perfect for impressing family or friends while still being simple enough for a weeknight dinner. The magic lies in the balance of creamy, bright, and savory notes wrapped up in each perfectly baked roll.
Ingredients You’ll Need
Getting this recipe just right means choosing ingredients that shine on their own and in harmony. Each element is straightforward yet essential, crafting a dish that looks impressive but stays refreshingly light and fresh.
- Salmon fillets (4 skinless, ~6 oz each): Ideal for rolling and packed with rich, buttery flavor.
- Whole-milk ricotta cheese (1 cup): Creates a creamy and luscious filling with smooth texture.
- Fresh basil leaves (½ cup, chopped): Offers aromatic herbal notes that lift the ricotta filling beautifully.
- Lemon zest (from 1 organic lemon): Adds a bright, citrusy zing to keep the filling fresh and lively.
- Asparagus spears (8): Provide a crisp bite and vibrant green color inside the rolls.
- Extra virgin olive oil (2 tbsp): Used to drizzle before baking, enhancing flavor and helping the salmon stay moist.
- Salt and pepper to taste: Essential for seasoning and balancing all the flavors perfectly.
How to Make Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls Recipe
Step 1: Prep Your Oven and Asparagus
Start by heating your oven to 375°F (190°C) and lining a baking dish with parchment paper or a light cooking spray to prevent sticking. Next, blanch the asparagus by boiling it in salted water for 2 minutes. This quick cooking brightens the color while keeping the stalks tender yet firm. Immediately transfer the asparagus to ice water to halt cooking and lock in that gorgeous green hue.
Step 2: Whip Up the Ricotta Filling
In a mixing bowl, combine the whole-milk ricotta cheese with freshly chopped basil leaves, the bright zest of one organic lemon, and a pinch of salt and pepper. Stir it all together until smooth and creamy. This mixture is the heart of the stuffing, giving the rolls their luscious, zesty, and herbaceous flavor.
Step 3: Assemble the Salmon Rolls
Lay your skinless salmon fillets flat on a clean surface. Spoon an even amount of the ricotta mixture across each fillet, then place one asparagus spear at one edge. Carefully roll the salmon around the filling and asparagus from that edge, sealing the filling inside. These rolls not only look stunning but promise a perfect bite with every slice.
Step 4: Bake to Perfection
Place the salmon rolls seam-side down in your prepared baking dish. Drizzle with extra virgin olive oil and season the top with salt and pepper to taste. Bake in your preheated oven for 15-20 minutes, or until the salmon is cooked through and opaque. The result will be tender, juicy rolls bursting with fresh, vibrant flavors.
How to Serve Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls Recipe
Garnishes
Simple garnishes can elevate the presentation and add contrast. Sprinkle extra chopped fresh basil or some thin lemon slices on top for a picturesque, fragrant finish. A light drizzle of high-quality olive oil or a scattering of toasted pine nuts would bring a delightful crunch and richness.
Side Dishes
This dish pairs beautifully with light, complementary sides. Think a crisp green salad tossed with a lemon vinaigrette to echo the citrus notes or some fluffy quinoa to soak up any leftover juices. Steamed baby potatoes or roasted cherry tomatoes work well when you want something a bit heartier.
Creative Ways to Present
For a special occasion, slice the salmon rolls crosswise into elegant pinwheels and arrange them on a platter with microgreens or edible flowers. Alternatively, serve individual rolls whole alongside a colorful vegetable medley for a restaurant-style plate right at home.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. They will keep fresh for up to 2 days, making for a delicious second serving of this fantastic recipe without losing any flavor or texture.
Freezing
The Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls Recipe is best enjoyed fresh, but you can freeze uncooked rolls, wrapped tightly, for up to one month. When ready to cook, thaw overnight in the fridge before baking as usual for best results.
Reheating
To reheat, gently warm the salmon rolls in a low oven (around 300°F or 150°C) for about 10 minutes, just until heated through without drying out the fish. Avoid microwave reheating if possible to maintain the delicate textures.
FAQs
Can I use frozen salmon for this recipe?
Yes, but make sure to thaw the salmon fully and pat dry before assembling the rolls. This prevents excess moisture that could affect the texture during baking.
What if I don’t have fresh basil on hand?
Dried basil won’t give the same vibrant flavor, but you could substitute with fresh parsley or a small amount of fresh oregano or thyme to maintain the herbal freshness.
Can I prepare the rolls a day ahead?
Absolutely! Assemble the rolls, cover tightly, and refrigerate overnight. Just be sure to bake them the next day fresh for the best taste and texture.
Is it necessary to blanch the asparagus?
Blanching helps keep asparagus tender-crisp and vibrant green, but you could roast or lightly sauté it beforehand if preferred, just be mindful of the cooking time inside the salmon rolls.
Can I make this recipe dairy-free?
Yes, you can substitute ricotta with a creamy dairy-free cheese alternative or blended tofu seasoned well with lemon and herbs to keep the stuffing rich and flavorful without dairy.
Final Thoughts
I truly hope you give the Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls Recipe a try soon. It’s one of those dishes that feels fancy yet is surprisingly approachable, filled with bright, fresh flavors that dance on your palate. Whether you’re cooking for a special dinner or treating yourself to something extraordinary midweek, these salmon rolls will become a beloved favorite in your recipe box.
Print
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Fat
Description
Delight in these elegant Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls—a perfect blend of fresh asparagus, creamy ricotta infused with lemon zest and basil, all wrapped in tender salmon fillets and baked to perfection. This quick and healthy meal offers vibrant flavors and a beautiful presentation ideal for weeknight dinners or special occasions.
Ingredients
Salmon Rolls
- 4 skinless salmon fillets (about 6 oz each)
- 8 asparagus spears
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Ricotta Mixture
- 1 cup whole-milk ricotta cheese
- ½ cup fresh basil leaves, chopped
- Zest of 1 organic lemon
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking dish by lining it with parchment paper or coating it with cooking spray to prevent sticking.
- Blanch Asparagus: Bring a pot of salted water to a boil. Add the asparagus spears and blanch them for 2 minutes until tender-crisp. Immediately transfer the asparagus to a bowl of ice water to stop the cooking and preserve their bright green color. Drain and set aside.
- Prepare Ricotta Mixture: In a mixing bowl, combine the whole-milk ricotta cheese, chopped fresh basil leaves, lemon zest, and a pinch of salt and pepper. Stir well until the mixture is smooth and evenly blended.
- Assemble Salmon Rolls: Lay out each salmon fillet flat on a clean surface. Spoon the ricotta mixture evenly onto each fillet. Place one asparagus spear at one end of each fillet and carefully roll up the salmon tightly from the filling end to encase the filling and asparagus.
- Prepare for Baking: Position the salmon rolls seam-side down in the prepared baking dish. Drizzle the rolls with extra virgin olive oil and season the tops with additional salt and pepper to taste.
- Bake: Place the baking dish in the preheated oven and bake the salmon rolls for 15 to 20 minutes, until the salmon is cooked through and flakes easily with a fork.
Notes
- Blanching the asparagus before rolling helps retain its crisp texture and vibrant color.
- You can substitute basil with fresh dill or parsley for a different herb flavor.
- Use fresh organic lemon zest to enhance the brightness in the ricotta filling.
- Make sure to roll the salmon tightly so the filling does not leak during baking.
- Serve with a side of steamed vegetables or a light salad for a complete meal.
