If you’re looking for a delightful snack that’s sweet, crispy, and quick to make, then you’re going to fall in love with this Cinnamon-Sugar Air Fryer Banana Chips Recipe. The perfect balance of warm cinnamon spice and caramelized sugar coats naturally sweet banana slices that crisp up beautifully in the air fryer. This recipe takes simple ingredients and transforms them into a satisfyingly crunchy treat that feels indulgent but is light enough for guilt-free snacking. Whether it’s for a quick midday boost or a fun party nibble, these banana chips will quickly become a favorite go-to in your kitchen.
Ingredients You’ll Need
These easy-to-find ingredients work together to create cinnamon-sugar banana chips that are crispy, flavorful, and just sweet enough to please any craving. Each component plays an important role—from the ripe bananas lending natural sweetness and perfect texture, to the warming cinnamon and sugar that give this snack its signature flavor burst.
- 2 ripe but firm bananas: Choose bananas that are ripe but still firm to ensure crispy chips instead of mushy slices.
- 1 tablespoon melted coconut oil: This helps the cinnamon-sugar stick to the bananas and promotes golden crisping during air frying.
- 1 tablespoon granulated sugar: The sweetener that caramelizes slightly to add a wonderful crunch and sweetness.
- 1/2 teaspoon ground cinnamon: Adds warm, fragrant spice that pairs beautifully with the bananas’ natural flavor.
- Pinch of salt: Enhances the sweetness and balances the overall flavor.
How to Make Cinnamon-Sugar Air Fryer Banana Chips Recipe
Step 1: Preheat Your Air Fryer
Set your air fryer to 350°F (175°C) and let it preheat for about 3 minutes. This step ensures the right temperature for crisping your banana slices perfectly without sogginess.
Step 2: Prepare the Banana Slices
Slice your ripe but firm bananas into thin 1/8-inch rounds. The thinness is key—it helps them become crunchier during cooking while still holding their banana flavor perfectly.
Step 3: Coat with Coconut Oil
Drizzle the melted coconut oil over the banana slices in a medium bowl. Toss them gently to coat each slice evenly. The oil helps the cinnamon-sugar cling and enhances browning.
Step 4: Mix the Cinnamon-Sugar Seasoning
In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. This aromatic mix gives the chips their signature sweet and spicy pop.
Step 5: Toss Bananas in Cinnamon-Sugar
Sprinkle the cinnamon-sugar mixture over the banana slices, tossing gently but thoroughly to ensure each slice is evenly coated in that irresistible flavor blend.
Step 6: Air Fry the Banana Chips
Arrange the banana slices in a single layer inside your air fryer basket, making sure they don’t overlap. Air fry for 8 to 10 minutes, flipping halfway through, until they turn golden and crisp. Keep an eye on them toward the end to avoid burning.
Step 7: Cool and Crisp
Remove the chips and let them cool completely on a wire rack or plate. As they cool, they will crisp up even more, giving you that perfect chip texture.
Step 8: Repeat if Needed
If you have leftover banana slices, repeat the air frying process to prepare all your chips in batches.
How to Serve Cinnamon-Sugar Air Fryer Banana Chips Recipe
Garnishes
For a fun finishing touch, sprinkle a little extra cinnamon or a light dusting of powdered sugar over the chips just before serving. You can also toss them with crushed nuts for an added crunch and texture contrast.
Side Dishes
These banana chips pair wonderfully with creamy dips like vanilla yogurt or a peanut butter spread. They also make a fantastic addition to a fruit platter or a snack bowl alongside nuts and dried fruits for a balanced, tasty snack experience.
Creative Ways to Present
Serve these chips in a colorful bowl or line them up on a platter with small dipping bowls of honey or melted dark chocolate for a more indulgent treat. They also work well sprinkled over ice cream or as a crunchy punch in a smoothie bowl.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store your cinnamon-sugar banana chips in an airtight container at room temperature. They’ll stay fresh and crisp for up to 3 days, making them a perfect snack to prepare ahead of time.
Freezing
While these chips are best enjoyed fresh, you can freeze them in an airtight container for up to one month. To prevent sticking, place parchment paper between layers before freezing.
Reheating
If your banana chips lose some crunch after storage, simply pop them back into the air fryer at 320°F (160°C) for 2 to 3 minutes. This quick reheat will revive that delightful crispness just like freshly made.
FAQs
Can I use overripe bananas for this recipe?
It’s best to use ripe but firm bananas for this recipe. Overripe bananas tend to be too soft, which can result in chips that are chewy instead of crispy.
Is there a substitute for coconut oil?
Yes! You can use melted butter or any neutral-flavored oil like avocado or vegetable oil. Just keep in mind that butter will add a richer flavor, while neutral oils keep the taste light.
How do I make sure the chips are crispy?
Cutting the bananas thinly and spacing them out in a single layer in the air fryer basket are key steps. Also, letting them cool completely after air frying allows them to crisp up fully.
Can this recipe be made without an air fryer?
While the air fryer provides quick and even crisping, you can bake the banana slices on a lined baking sheet at 350°F (175°C) for 15 to 20 minutes, flipping halfway through, until golden and crisp.
Are these banana chips vegan?
Yes! This Cinnamon-Sugar Air Fryer Banana Chips Recipe is naturally vegan if you use vegan-certified sugar. They make a wholesome plant-based snack option.
Final Thoughts
You really can’t go wrong with this Cinnamon-Sugar Air Fryer Banana Chips Recipe. It’s quick, simple, and delivers a truly addictive snack that balances sweetness and spice in every crisp bite. Whether you’re sharing them with friends, packing them for on-the-go snacks, or simply treating yourself, these banana chips are guaranteed to brighten up any day. So grab your bananas and air fryer, and start creating your new favorite snack!
Print
Cinnamon-Sugar Air Fryer Banana Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Description
Crispy and sweet Cinnamon-Sugar Air Fryer Banana Chips are a delightful and healthy snack made with ripe yet firm bananas coated in a flavorful cinnamon-sugar mix and air fried to golden perfection. These vegan banana chips make a perfect guilt-free treat that is quick to prepare and deliciously addictive.
Ingredients
Banana Chips Ingredients
- 2 ripe but firm bananas, sliced into 1/8-inch rounds
- 1 tablespoon melted coconut oil
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for 3 minutes to ensure even cooking and crispiness.
- Coat Banana Slices: In a medium bowl, toss the banana slices with melted coconut oil until they are evenly coated, which helps them crisp up while air frying.
- Make Cinnamon-Sugar Mixture: In a small bowl, combine granulated sugar, ground cinnamon, and a pinch of salt to create the flavorful coating for the chips.
- Apply Cinnamon-Sugar: Sprinkle the cinnamon-sugar mixture over the banana slices and toss gently so that each slice is evenly coated with the sweet and spicy mixture.
- Arrange in Air Fryer: Place the coated banana slices in a single layer inside the air fryer basket, making sure the slices do not overlap to allow for uniform air frying.
- Air Fry the Chips: Cook the banana slices in the air fryer for 8 to 10 minutes, flipping them halfway through the cooking time to ensure both sides become golden and crisp.
- Cool the Chips: Remove the banana chips from the air fryer and let them cool completely on a wire rack or plate; they will continue to crisp as they cool down.
- Repeat if Needed: If you have more banana slices, repeat the process with the remaining slices until all chips are cooked and crisp.
Notes
- Use slightly underripe bananas for best texture and crispiness.
- For a vegan version, ensure the sugar used is vegan-certified.
- Store cooled banana chips in an airtight container for up to 3 days to maintain freshness.
