If you are looking for a meal that combines effortless preparation with vibrant flavor, this One Pan Pasta Recipe has your name written all over it. Imagine perfectly cooked spaghetti swimming in a rich broth infused with garlic, cherry tomatoes bursting with sweetness, and a fresh hit of spinach and basil that bring the dish alive. The best part? It all comes together in a single pan, making cleanup a breeze and dinner time something to truly look forward to. Whether you want a simple vegetarian option or crave a creamy twist, this recipe adapts beautifully to your mood and pantry.
Ingredients You’ll Need
Gathering the ingredients for this dish is a joy because each one plays a crucial role in building complexity and texture without over-complicating things. These staples come together to create vibrant, fresh flavors and a creamy finish that’ll make you smile with every bite.
- 12 ounces spaghetti: The star pasta that soaks up all the delicious flavors perfectly.
- 1 tablespoon olive oil: Adds richness and helps soften the aromatics.
- 1 small onion (thinly sliced): Provides a sweet, mellow base flavor.
- 4 cloves garlic (minced): Adds aromatic depth and a savory punch.
- 1 pint cherry tomatoes (halved): Burst with sweetness and a pop of color.
- 4 cups vegetable broth: The cooking liquid that infuses the pasta and creates a light sauce.
- 1/2 teaspoon red pepper flakes: Brings just the right amount of heat to brighten the dish.
- 1 teaspoon salt: Enhances all the natural flavors perfectly.
- 1/2 teaspoon black pepper: Adds a subtle earthiness to balance the sweetness.
- 2 cups baby spinach: Introduces a fresh, tender green that wilts into the pasta.
- 1/4 cup chopped fresh basil: Bursts with herbaceous brightness at the finish.
- 1/2 cup grated Parmesan cheese (plus more for serving): Offers creamy, salty goodness.
- Optional 1/2 cup heavy cream: For those who want a luscious, creamy version of this classic.
How to Make One Pan Pasta Recipe
Step 1: Sauté the Aromatics
Start by heating olive oil in a large, deep skillet over medium heat. Toss in the thinly sliced onion and cook it gently for 2 to 3 minutes until it softens and becomes translucent. This step builds the warm flavor foundation. Then add the minced garlic and stir for just 30 seconds until fragrant, ensuring that the garlic doesn’t burn but infuses the oil beautifully.
Step 2: Add the Pasta and Liquids
Next, nestle the uncooked spaghetti right into the pan with your softened aromatics. Add the halved cherry tomatoes, vegetable broth, red pepper flakes, salt, and black pepper. Stir everything together and turn up the heat to bring the mixture to a boil. This is where the magic truly starts, as the pasta will slowly absorb all the bright flavors while it cooks right there in the pan.
Step 3: Simmer Until Perfectly Tender
Once boiling, reduce the heat to a simmer and leave it uncovered. Stir frequently for about 9 to 11 minutes until the pasta is al dente—perfectly tender with a little bite—and most of the liquid has evaporated or been absorbed. This continuous stirring prevents sticking and ensures each noodle is evenly cooked, soaking up delicious broth along the way.
Step 4: Add Greens, Herbs, and Cheese
Just before finishing, gently fold in the baby spinach and fresh basil, letting the heat wilt the greens tenderly. Sprinkle in the grated Parmesan cheese, stirring it through to melt and create a silky texture. If you want to take it to that next level of indulgence, stir in half a cup of heavy cream here for a dreamy, creamy finish that clings to every twist of pasta.
How to Serve One Pan Pasta Recipe
Garnishes
The simplest additional touches can elevate your One Pan Pasta Recipe table experience beautifully. Think fresh basil leaves for a splash of color and aromatic lift, an extra sprinkle of Parmesan cheese for saltiness, or a grinding of fresh black pepper for that subtle kick. A drizzle of good-quality olive oil on top brings it all together with a silky sheen.
Side Dishes
This dish is wonderfully self-sufficient but pairs beautifully with light sides. A crisp green salad with lemon vinaigrette adds refreshing contrast, while some crusty artisan bread or garlic bread is perfect for sopping up every last bit of that luscious sauce. For a heartier meal, roasted vegetables or grilled protein like chicken or shrimp complement the flavors nicely.
Creative Ways to Present
Serve your pasta directly in the cooking pan for a casual, rustic vibe that encourages sharing and conversation. For a refined touch, plate individual servings in shallow bowls, layering more grated cheese and fresh herbs on top. You could even portion it into charming mason jars for a picnic or meal prep option with style and convenience.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your One Pan Pasta Recipe, store them in an airtight container in the refrigerator for up to three days. The flavors tend to deepen overnight, but the pasta may absorb more broth, so be prepared to stir in a splash of broth or water when reheating to loosen it back up.
Freezing
Freezing this dish is possible but not always ideal due to the texture changes in pasta and fresh greens. If you do freeze it, make sure to cool it completely and portion it in freezer-safe containers. When ready to eat, thaw overnight in the fridge and refresh with a little cream or broth when reheating.
Reheating
Reheat your pasta gently on the stove over low heat with a splash of vegetable broth or water to revive the sauce’s silkiness. Stir frequently to prevent sticking and to evenly warm the ingredients. Microwave reheating works as well but do so in short bursts, stirring in between for the best texture.
FAQs
Can I use other types of pasta in this One Pan Pasta Recipe?
Absolutely! While spaghetti works wonderfully, you can substitute penne, fusilli, or even gluten-free pasta. Just keep an eye on cooking times, as they can vary slightly.
Is it possible to add protein to this recipe?
Yes! Adding cooked chicken, shrimp, or sautéed mushrooms makes this dish more filling and adds delicious flavor layers. Just toss them in during the last few minutes of cooking.
Can I make this recipe vegan?
For a vegan version, simply omit the Parmesan cheese or swap it for a plant-based alternative. Use vegan cream or coconut milk if you want a creamy twist without dairy.
How spicy is the dish with red pepper flakes?
The half teaspoon of red pepper flakes adds just a subtle warmth that enhances the flavors without overpowering. Of course, you can adjust the amount to suit your heat preference.
Will this recipe work on a weeknight?
Definitely! The quick 20-minute total time and minimal cleanup make this One Pan Pasta Recipe a perfect weeknight winner that doesn’t compromise on taste or fun.
Final Thoughts
This One Pan Pasta Recipe is an absolute game-changer for busy evenings when you crave something homemade, tasty, and stress-free. Its harmonious blend of fresh ingredients, versatility, and speedy preparation make it a beloved favorite in my kitchen that I am thrilled to share with you. Give it a try and watch it become your go-to comfort dish that feels like a warm hug on a plate.
Print
One Pan Pasta Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
This One Pan Pasta recipe is a quick and easy Italian-inspired meal perfect for busy weeknights. Cook spaghetti, cherry tomatoes, garlic, and herbs all in one pan with vegetable broth for a flavorful, hassle-free dinner. Optional heavy cream can be added for a creamy twist. It’s a comforting, wholesome vegetarian dish that requires minimal cleanup.
Ingredients
Pasta and Vegetables
- 12 ounces spaghetti
- 1 small onion, thinly sliced
- 4 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 2 cups baby spinach
- 1/4 cup chopped fresh basil
Liquids and Seasonings
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cheese and Optional Add-ins
- 1/2 cup grated Parmesan cheese (plus more for serving)
- Optional: 1/2 cup heavy cream for a creamy version
Instructions
- Sauté the Onion: In a large, deep skillet or sauté pan, heat the olive oil over medium heat. Add the thinly sliced onion and cook for 2 to 3 minutes until softened and translucent.
- Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds until fragrant, being careful not to burn it.
- Add Pasta and Liquids: Add the uncooked spaghetti, halved cherry tomatoes, vegetable broth, red pepper flakes, salt, and black pepper to the pan. Bring the mixture to a boil over medium-high heat.
- Simmer the Pasta: Once boiling, reduce the heat to a simmer. Cook uncovered for 9 to 11 minutes, stirring frequently, until the pasta is al dente and most of the broth has been absorbed.
- Incorporate Greens and Cheese: Stir in the baby spinach, chopped fresh basil, and grated Parmesan cheese until the spinach wilts and the cheese melts into the pasta.
- Optional Creamy Finish: For a creamy version, add the heavy cream now and stir to combine evenly throughout the pasta.
- Serve: Serve the pasta immediately, garnished with extra Parmesan cheese if desired for added flavor and presentation.
Notes
- You can substitute chicken broth for vegetable broth if you prefer a non-vegetarian option.
- Add cooked chicken, shrimp, or mushrooms to boost the protein content.
- Whole wheat or gluten-free pasta can be used—just adjust the cooking time as needed for the pasta type.
