If you love the cozy flavors of autumn wrapped up in a delightful spread, you are going to fall head over heels for this Pumpkin Spice Honey Butter Recipe. It combines creamy butter with the natural sweetness of honey and the warm, nostalgic spices of pumpkin pie in one luscious, easy-to-make treat. Whether you’re dolloping it onto fresh biscuits or swirling it through pancakes, this recipe brings a burst of fall comfort that feels like a warm hug in every bite.
Ingredients You’ll Need
These simple, thoughtfully selected ingredients work together to create the perfect balance of flavor, texture, and color in this Pumpkin Spice Honey Butter Recipe. Each component plays its own special role to make the butter irresistibly smooth and warmly spiced.
- Unsalted butter (1/2 cup, softened): The creamy base that delivers richness and helps all the flavors meld beautifully.
- Honey (1/4 cup): Adds just the right level of natural sweetness and a subtle floral note.
- Pumpkin puree (2 tablespoons): Brings that unmistakable autumn charm and a velvety texture.
- Pumpkin pie spice (1/2 teaspoon): A blend of cinnamon, nutmeg, ginger, and cloves that gives the spread its festive warmth.
- Cinnamon (1/4 teaspoon): Enhances the spice profile with a little extra cozy depth.
- Pinch of salt: Balances the sweetness and enhances all the other flavors perfectly.
How to Make Pumpkin Spice Honey Butter Recipe
Step 1: Beat the Butter
Start by placing the softened unsalted butter in a medium bowl. Using a hand mixer or a whisk, beat it until it becomes light, fluffy, and creamy. This step is crucial for achieving that dreamy, spreadable texture that sets this butter apart.
Step 2: Add the Honey and Pumpkin Puree
Next, stir in the honey and pumpkin puree. The honey gently sweetens, while the pumpkin puree infuses the butter with moisture and a natural fall flavor. Mix until these are fully incorporated with the butter.
Step 3: Incorporate the Spices and Salt
Sprinkle in the pumpkin pie spice, cinnamon, and a pinch of salt. These spices bring warm, aromatic notes that make the spread feel like a celebration in every bite. Mix everything thoroughly until the butter is smooth and the spices are evenly distributed.
Step 4: Chill or Serve Immediately
Transfer your pumpkin spice honey butter to a small jar or serving dish. You can chill it for 15 to 30 minutes if you prefer a firmer consistency, perfect for slicing or spreading on thicker bread. If you’re eager to taste, serve it right away at room temperature for easy spreading.
How to Serve Pumpkin Spice Honey Butter Recipe
Garnishes
Consider adding a sprinkle of cinnamon or a tiny drizzle of extra honey on top for a beautiful finishing touch. A few toasted pumpkin seeds tossed over the spread add a delightful crunch and enhance the autumn vibe.
Side Dishes
This butter shines on warm breakfast breads like freshly baked biscuits, classic cornbread, or fluffy pancakes. It also pairs wonderfully with muffins or slices of toasted artisan bread, turning everyday foods into seasonal delights loaded with flavor.
Creative Ways to Present
For a festive twist, serve pumpkin spice honey butter shaped into a decorative butter ball rolled in chopped nuts or cinnamon sugar. Place it on a cheese board alongside apple slices, nuts, and fall cheeses for a stunning seasonal appetizer. You can even dollop it onto oatmeal or swirl it into your morning yogurt for an unexpected burst of flavor.
Make Ahead and Storage
Storing Leftovers
Keep any leftover pumpkin spice honey butter in an airtight container in the refrigerator for up to one week. The flavors will deepen slightly, and you’ll have this little jar of seasonal goodness ready to elevate any snack or meal.
Freezing
If you want to keep it longer, this butter freezes well. Just scoop it into a freezer-safe container or wrap it tightly with plastic wrap and foil. It will hold its quality for up to 3 months. When you want to use it, thaw it overnight in the refrigerator.
Reheating
Allow chilled or frozen butter to come to room temperature before spreading for the smoothest texture. You can soften it quickly by giving it a short blast in the microwave, about 10-15 seconds, but be careful not to melt it into a liquid.
FAQs
Can I use canned pumpkin for the puree?
Absolutely! Canned pumpkin puree works perfectly in this Pumpkin Spice Honey Butter Recipe and is actually the easiest choice since it’s already smooth and ready to go.
Is this butter suitable for vegans?
This recipe uses unsalted butter and honey, which are not vegan. However, you could try substituting vegan butter and maple syrup as alternatives to create a plant-based version.
Can I adjust the sweetness to my liking?
Definitely! If you prefer a less sweet butter, reduce the honey slightly. Likewise, add a bit more if you love extra sweetness. The balance is easy to customize.
How long does it take to make from start to finish?
One of the best things about this recipe is its speed—it takes about 5 minutes total, no cooking required. Perfect for when you want big flavor with minimal effort.
Can I use this butter in recipes?
Yes! This spread can be stirred into hot oatmeal, melted on roasted vegetables, or used as a flavorful addition to baked sweet potatoes for an unexpected seasonal twist.
Final Thoughts
I genuinely encourage you to try this Pumpkin Spice Honey Butter Recipe as soon as possible. It’s such a simple yet spectacular way to bring the warmth and joy of fall into your kitchen. Whether for breakfast, snacks, or even a creative cooking boost, this butter will quickly become one of your favorite seasonal staples.
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Pumpkin Spice Honey Butter Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Pumpkin Spice Honey Butter is an easy-to-make, flavorful spread that combines creamy butter with natural honey, pumpkin puree, and warming spices. Perfect for adding a seasonal touch to your breakfast or snacks, it pairs beautifully with biscuits, cornbread, pancakes, toast, or muffins. With just a few simple ingredients and no cooking required, it offers a deliciously smooth and sweet butter that celebrates the taste of fall.
Ingredients
Ingredients
- 1/2 cup unsalted butter (softened)
- 1/4 cup honey
- 2 tablespoons pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon cinnamon
- Pinch of salt
Instructions
- Beat the Butter: In a medium bowl, beat the softened unsalted butter using a hand mixer or whisk until it becomes light and fluffy, which creates a smooth base for the spread.
- Add Flavorings: Incorporate the honey, pumpkin puree, pumpkin pie spice, cinnamon, and a pinch of salt into the whipped butter. Mix thoroughly until the ingredients are well combined and the mixture is smooth.
- Chill or Serve: Transfer the pumpkin spice honey butter to a small jar or serving dish. For a firmer texture, chill it in the refrigerator for 15 to 30 minutes. Alternatively, serve immediately at room temperature for an easily spreadable consistency.
Notes
- Enjoy this spread on warm biscuits, cornbread, pancakes, toast, or muffins for a seasonal treat.
- Store any leftovers in the refrigerator for up to 1 week.
- Allow refrigerated butter to sit at room temperature before serving to soften for easier spreading.
