If you are a true chocolate lover, this Double Chocolate Chip Cookies Recipe will instantly become one of your all-time favorites. These cookies are beautifully rich, boasting a deep chocolate flavor thanks to cocoa powder and a generous helping of both semi-sweet and milk chocolate chips mingling together. The texture is perfectly balanced between chewy and soft, inviting you to savor every bite. Whether you’re baking for a crowd or just treating yourself, this recipe is incredibly satisfying and never fails to bring a smile with its fudgy, chocolaty goodness.
Ingredients You’ll Need
Gathering the right ingredients is the first step to baking these irresistible treats. Each one plays a key role in building the cookie’s texture, flavor, and that gorgeous appearance we all crave in homemade cookies.
- Unsalted butter (1 cup, softened): This adds richness and moisture, helping achieve a soft texture.
- Granulated sugar (3/4 cup): Provides sweetness and contributes to the cookie’s slight crispness on the edges.
- Brown sugar (3/4 cup, packed): Adds deeper caramel notes and keeps the cookies chewy.
- Large eggs (2): Bind everything together and add moisture.
- Vanilla extract (2 teaspoons): Enhances the overall flavor subtly without overpowering the chocolate.
- All-purpose flour (2 cups): The foundation that gives structure to your cookies.
- Unsweetened cocoa powder (2/3 cup): Delivers that intense chocolate taste and dark color.
- Baking soda (1 teaspoon): Helps the cookies rise slightly and improves texture.
- Salt (1/2 teaspoon): Balances the sweetness and intensifies flavors.
- Semisweet chocolate chips (1 1/2 cups): Classic melty bursts of chocolate throughout.
- Milk chocolate chips (1/2 cup, optional): Adds extra creaminess and a touch of sweetness that some will adore.
How to Make Double Chocolate Chip Cookies Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F and lining two baking sheets with parchment paper. This preparation ensures your cookies won’t stick and bake evenly, setting you up for success.
Step 2: Cream Butter and Sugars
In a large mixing bowl, combine the softened butter with granulated sugar and brown sugar. Beat them together until the mixture turns light and fluffy. This step is the secret to those little air pockets that make the cookies tender.
Step 3: Add Eggs and Vanilla
Next, beat in the eggs, one at a time, fully incorporating each before adding the next. Then mix in the vanilla extract. This builds volume and ensures your cookies will have a rich, melodic flavor.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This evenly distributes the cocoa and rising agents, which is crucial for consistent texture and taste.
Step 5: Mix Dry and Wet Ingredients
Gradually add the dry mixture to the wet ingredients, stirring just until everything comes together. Overmixing here can make cookies tough, so be gentle. Finally, fold in all the chocolate chips, saving some for sprinkling on top if you want an extra chocolatey look.
Step 6: Shape and Bake
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to give the cookies room to spread. Bake for 9 to 11 minutes, until the edges are set but the centers still have a slight softness. Let them sit on the baking sheet for 5 minutes before moving onto a wire rack to cool completely. This resting period helps the cookies firm up without losing their softness.
How to Serve Double Chocolate Chip Cookies Recipe
Garnishes
Try sprinkling a pinch of flaky sea salt atop your cookies right before baking to create an exquisite sweet and salty contrast. Another fun option is a light dusting of powdered sugar or even a drizzle of melted white chocolate for an elegant finishing touch.
Side Dishes
These cookies are perfect companions to a cold glass of milk or a hot cup of coffee or tea. For a decadent treat, serve alongside vanilla ice cream to melt over the warm cookies and add a creamy layer of indulgence.
Creative Ways to Present
Present these cookies stacked on a rustic wooden board for a cozy vibe, or arrange them in a decorative tin for gift-giving. You could also sandwich two cookies together with a dollop of chocolate or vanilla frosting to make a delightful cookie sandwich that doubles the pleasure.
Make Ahead and Storage
Storing Leftovers
Place cooled cookies in an airtight container at room temperature, and they will stay fresh and chewy for up to a week. Layer with parchment paper between batches to prevent sticking.
Freezing
You can freeze the cookie dough in spoonful portions on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake straight from frozen, adding a couple extra minutes to the baking time. Baked cookies also freeze well; just thaw them to room temperature before enjoying.
Reheating
To bring a fresh-baked warm feeling to your cookies, microwave a cookie for about 10 seconds or warm them in a preheated oven at 300°F for 5 minutes. This revives the gooey centers and melty chocolate chips beautifully.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, but reduce or omit additional salt in the recipe to prevent the cookies from tasting too salty. Unsalted butter is preferred for better control over seasoning.
Why are my double chocolate chip cookies dry?
Overbaking or adding too much flour can cause dryness. Make sure to bake until just set and measure flour carefully to maintain moistness.
Can I substitute chocolate chips with chunks or other types of chocolate?
Absolutely! Chocolate chunks, white chocolate, or even chopped chocolate bars work wonderfully and add texture variety to your cookies.
How do I keep my cookies soft and chewy?
Using brown sugar and not overbaking are key. You can also chill the dough for 30 minutes before baking to reduce spreading and help maintain softness.
Is it okay to add nuts or other mix-ins?
Definitely! Walnuts, pecans, or even dried cranberries can add a delightful crunch or tang that complements the chocolate perfectly.
Final Thoughts
If you’re looking for a recipe to satisfy deep chocolate cravings, this Double Chocolate Chip Cookies Recipe is a winner every single time. Its simple ingredients, straightforward process, and unbeatable flavor make it a must-try for bakers of any skill level. Baking these cookies is like wrapping yourself in a warm chocolate hug, and I promise you’ll want to make them again and again.
Print
Double Chocolate Chip Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 30 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these rich and fudgy Double Chocolate Chip Cookies, featuring a perfect blend of unsweetened cocoa and an abundance of semisweet and milk chocolate chips. Soft and chewy with a slightly crisp edge, these homemade treats are perfect for satisfying any chocolate craving.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Chocolate Chips
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup milk chocolate chips (optional for extra sweetness)
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which usually takes about 3-4 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Add the vanilla extract and mix until combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt to evenly distribute the leavening and cocoa throughout the flour.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until all the flour is incorporated to avoid overmixing which can result in tough cookies.
- Fold in Chocolate Chips: Gently stir in the semisweet and milk chocolate chips until evenly dispersed throughout the dough.
- Shape Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow spreading.
- Bake Cookies: Bake in the preheated oven for 9 to 11 minutes or until the edges look set and the centers still appear slightly soft for a chewy texture.
- Cool Cookies: Allow the cookies to cool on the baking sheets for 5 minutes to firm up before transferring them to a wire rack to cool completely, which helps maintain their chewy texture.
Notes
- For extra gooey cookies, slightly underbake and remove them when centers look slightly soft.
- Chill dough for 30 minutes before baking to prevent spreading and achieve thicker cookies.
- Add a sprinkle of sea salt on top before baking to enhance the sweet and salty flavor contrast.
