If you are looking for a flavorful, quick, and satisfying dish to whip up any day of the week, the Blackstone Fried Rice Recipe is your culinary jackpot. Packed with vibrant vegetables, perfectly scrambled eggs, and that irresistible crispy texture from the Blackstone griddle, this fried rice balances savory soy, a hint of sesame aroma, and just the right amount of seasoning. Whether you’re making it as a main course or a side, this recipe will become your go-to classic soon enough, bringing comfort and quick delight to your table.
Ingredients You’ll Need
Don’t let the simplicity fool you—each ingredient in this Blackstone Fried Rice Recipe plays a crucial role in creating a medley of flavors and textures that make the dish sparkle. From aromatic oils to fresh-frozen vegetables, every component is essential for that perfect balance.
- Sesame oil: Adds a nutty fragrance that instantly elevates the dish’s flavor profile.
- Vegetable oil: Provides a neutral base with a high smoke point ideal for frying.
- Cooked rice (cooled): Using cooled rice prevents clumping and ensures a fluffy, separate grain texture.
- Soy sauce: Brings savory umami depth and a touch of saltiness to the dish.
- Salt: Enhances all the other flavors without overpowering them.
- Black pepper: Adds a subtle heat and sharp bite to balance the savory elements.
- Frozen peas and diced carrots blend: Contributes bright color, sweetness, and a satisfying crunch.
- Large eggs: Rich and silky, they provide protein and a creamy texture throughout the rice.
How to Make Blackstone Fried Rice Recipe
Step 1: Preheat the Blackstone Griddle
Start by heating your Blackstone griddle over medium-high heat. This ensures the surface is perfectly hot to create that desirable light crispiness on the rice without steaming it. Heat is everything here—it’s the key to getting that authentic fried rice texture.
Step 2: Add Oils and Scramble the Eggs
Pour in both the sesame oil and vegetable oil and let them shimmer on the griddle. Immediately add your beaten eggs to one side, gently scrambling them until just cooked. The eggs should be soft and fluffy, not dry. Pushing them aside keeps them warm and ready to mingle with the other ingredients later.
Step 3: Sauté Peas and Carrots
Next, place the frozen peas and diced carrots onto the other side of the griddle. Cook for 2 to 3 minutes, stirring or tossing occasionally until they are nicely heated and their sweetness has mellowed. This step brings vibrant color and fresh flavor to the dish.
Step 4: Add and Crisp the Rice
Spread the cooled rice out evenly over the griddle next to the vegetables. Give it space so it can crisp up rather than steam. Let it sit for a minute or two without stirring to develop a little golden crust—a highlight of any great fried rice experience.
Step 5: Combine All Ingredients
Mix the scrambled eggs, sautéed peas and carrots, and the crispy rice together, folding them gently on the hot surface. This step is when all the textures start to blend perfectly, teasing your palate with contrast and harmony.
Step 6: Season and Stir-fry
Drizzle soy sauce over the combined mixture, then sprinkle salt and black pepper to taste. Keep stir-frying for another 3 to 4 minutes until everything is heated through and the sauce is evenly absorbed. The aroma here becomes wonderfully addictive!
Step 7: Serve Hot
Your Blackstone Fried Rice Recipe is now ready to be served. Scoop it hot from the griddle and get ready to enjoy a simple dish that feels both indulgent and wholesome.
How to Serve Blackstone Fried Rice Recipe
Garnishes
Fresh garnishes add an extra pop to your fried rice. Consider sprinkling thinly sliced green onions, a handful of chopped cilantro, or toasted sesame seeds for added texture and color. A drizzle of sriracha or a squeeze of fresh lime can bring brightness and a slight tang that complements the dish beautifully.
Side Dishes
The beauty of this Blackstone Fried Rice Recipe is its versatility. Serve it alongside grilled chicken, shrimp, or thinly sliced beef for a hearty meal. Steamed dumplings, a crisp Asian cucumber salad, or even a light miso soup make perfect companions for a complete dining experience.
Creative Ways to Present
For an eye-catching presentation, try molding the fried rice with a small bowl or ramekin as you plate it, then flip it upside down to create neat rice domes. You could also serve it in lettuce cups for a hand-held delight or alongside a fried egg on top for added richness and visual appeal.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Blackstone Fried Rice into an airtight container and store it in the refrigerator. It will keep nicely for up to 3 days. Be sure to cool quickly to maintain the best texture and freshness.
Freezing
While fried rice is best enjoyed fresh, you can freeze leftovers by portioning the rice into freezer-safe containers or bags. For best results, consume within 1 month. When freezing, remember that the texture may soften slightly upon thawing but will still be delicious.
Reheating
Reheat your fried rice on the stove in a hot skillet or griddle, stirring frequently to restore the crispiness and even heat. Avoid the microwave when possible, as it can make the rice mushy. Adding a splash of oil while reheating helps revive the original flavors and texture.
FAQs
Can I use freshly cooked rice instead of cooled rice?
Using freshly cooked rice tends to make fried rice clump and turn mushy. For the best texture, always use rice that has been cooked ahead of time and cooled completely. Day-old rice is even better as it’s drier and will fry up beautifully on your griddle.
Is there a substitute for the sesame oil?
If you don’t have sesame oil on hand, you can use a mild olive oil or peanut oil, but the signature nutty flavor will be less pronounced. For the authentic Blackstone Fried Rice Recipe experience, sesame oil is highly recommended.
Can I add other vegetables or proteins to this recipe?
Absolutely! Feel free to customize your fried rice with chopped bell peppers, mushrooms, green beans, or cooked chicken, shrimp, or tofu. The Blackstone griddle’s versatility makes it easy to incorporate your favorite ingredients for a personalized touch.
What type of rice works best for this recipe?
Long-grain white rice is typically used because it stays fluffy and separates well when stir-fried. Jasmine rice is a popular choice as well for its fragrance. Avoid short-grain or sticky rice varieties as they clump too much during cooking.
How do I prevent the rice from sticking to the griddle?
Make sure your griddle is properly preheated and well-oiled before adding the rice. Using cooled rice also helps with separation, reducing stickiness. Stirring occasionally but not constantly allows the rice to crisp without sticking.
Final Thoughts
This Blackstone Fried Rice Recipe is a delicious, approachable way to bring a restaurant favorite into your own kitchen with ease and flair. Its simplicity paired with bold flavors makes it a reliable crowd-pleaser and perfect comfort food any day of the week. Grab your Blackstone griddle, gather these ingredients, and enjoy the rewarding sizzle that leads to a plate full of happiness!
Print
Blackstone Fried Rice Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
Description
A quick and delicious Blackstone Fried Rice recipe that combines fluffy rice, scrambled eggs, and sautéed vegetables cooked on a griddle for a perfectly crisped and flavorful stir-fry. Ready in just 15 minutes, this dish makes a great side or base for your favorite grilled proteins.
Ingredients
Oils
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
Main Ingredients
- 4 cups cooked rice, cooled
- 3 large eggs, lightly beaten
- 1 cup frozen peas and diced carrots blend
Seasonings
- 3 tablespoons soy sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the griddle: Preheat your Blackstone griddle over medium-high heat to ensure it is hot enough for cooking the fried rice evenly and quickly.
- Add oils: Pour the sesame oil and vegetable oil onto the hot griddle surface and spread evenly for a flavorful base and to prevent sticking.
- Scramble the eggs: Pour the beaten eggs onto one side of the griddle and scramble gently until just cooked. Then push the eggs to the side to make room for other ingredients.
- Sauté vegetables: Add the frozen peas and diced carrots blend to the empty side of the griddle and sauté for 2–3 minutes until fully heated through.
- Add rice: Spread the cooled cooked rice across the griddle for even heating. Let it sit briefly to allow the rice to crisp up slightly for texture.
- Combine ingredients: Mix the scrambled eggs, sautéed vegetables, and rice together on the griddle to combine flavors evenly.
- Season: Drizzle the soy sauce over the rice mixture, then season with salt and black pepper evenly.
- Stir-fry to finish: Continue to stir-fry everything for an additional 3–4 minutes, allowing flavors to meld together and ensuring the rice is heated thoroughly.
- Serve: Serve the Blackstone Fried Rice hot as a delicious side dish or as a base for grilled chicken, shrimp, or beef.
Notes
- Use day-old rice for best texture, as freshly cooked rice can be too moist and clump together.
- Frozen vegetables can be substituted with fresh diced carrots and peas if available.
- Adjust soy sauce amount to taste depending on preferred saltiness.
- For a vegetarian version, omit any additional meat toppings and ensure soy sauce is vegetarian-friendly.
- If you don’t have a Blackstone griddle, a large skillet or wok on the stovetop can be used as an alternative.
