If you are ready to indulge in a truly irresistible treat, look no further than the Ferrero Rocher Tiffin – A Delicious and Decadent No-Bake Chocolate Dessert Recipe. This luxurious dessert brings together the crunch of digestive biscuits, the nuttiness of toasted hazelnuts, and the iconic chocolates all enveloped in a smooth blend of Nutella and rich melted chocolate. It is the perfect no-fuss dessert to whip up when you want something elegant, effortless, and impressively delicious. Whether for a special occasion or simply a chocolate craving, this tiffin promises a truly decadent experience in every bite.
Ingredients You’ll Need
The magic of Ferrero Rocher Tiffin lies in its straightforward yet carefully chosen ingredients that each contribute unique flavors and textures. Every element is essential, from the buttery crumb of the biscuits to the silkiness of melted chocolate and the crunch of hazelnuts. Let’s gather these tasty staples that make this no-bake wonder so unforgettable.
- Digestive biscuits or graham crackers (200g, crushed): Provide a crunchy base with a slightly sweet and malty flavor that balances the chocolate.
- Unsalted butter (100g): Adds richness and helps bind the mixture smoothly when melted.
- Dark or milk chocolate (200g, chopped): Delivers the deep cocoa notes; milk chocolate makes it sweeter, dark adds intensity.
- Nutella (150g): Brings that creamy hazelnut-chocolate goodness that defines this recipe’s flavor profile.
- Golden syrup or honey (2 tablespoons): Acts as a natural sweetener and adds a lovely sticky texture to hold everything together.
- Ferrero Rocher chocolates (8 chopped): The star ingredient, offering crunchy hazelnut centers encased in chocolate for bursts of flavor throughout.
- Chopped toasted hazelnuts (50g): Enhance the nutty crunch and contrast perfectly with the smooth chocolate.
- Chocolate (100g, melted, for topping): A glossy coat that crowns the dessert in shiny indulgence.
- Ferrero Rocher chocolates (4–5 halved, for topping): Elegant garnishes that make every slice look as irresistible as it tastes.
How to Make Ferrero Rocher Tiffin – A Delicious and Decadent No-Bake Chocolate Dessert Recipe
Step 1: Prepare Your Tin and Ingredients
Begin by lining an 8×8-inch square baking tin with parchment paper. This setup ensures your tiffin will be easy to lift out and cut neatly once chilled—a key step to perfect presentation. Have all your ingredients measured and ready to go before melting starts, so the process flows smoothly.
Step 2: Melt the Chocolate Mixture
Place the butter, chopped chocolate, Nutella, and golden syrup into a saucepan over low heat. Stir gently but continuously until everything is melted and combined into a smooth, glossy mixture. This warm, fragrant blend forms the luscious binder that makes your Ferrero Rocher Tiffin – A Delicious and Decadent No-Bake Chocolate Dessert Recipe so utterly indulgent.
Step 3: Combine the Dry Ingredients
Remove the saucepan from heat and fold in the crushed biscuits, toasted hazelnuts, and chopped Ferrero Rocher chocolates. Every bite promises crunch and gooey chocolate, so mix until every crumb is fully coated but be gentle to keep nice texture and shape.
Step 4: Press and Set
Firmly press the mixture into the prepared tin with the back of a spoon or your hands (slightly dampened to prevent sticking). Make sure it’s packed evenly for consistent slices later. Then pour the melted topping chocolate over the surface and spread it out smoothly. While this topping is still soft, arrange the halved Ferrero Rochers on top for a glamorous finishing touch.
Step 5: Chill Until Firm
Place the tin in the refrigerator for at least 2 to 3 hours. This step is crucial as it allows the tiffin to fully set and develop its signature dense, fudge-like texture. Once firm, lift it from the tin and slice into generous squares to enjoy this dreamily rich dessert.
How to Serve Ferrero Rocher Tiffin – A Delicious and Decadent No-Bake Chocolate Dessert Recipe
Garnishes
Beyond the halved Ferrero Rocher chocolates on top, you can enhance your presentation with a dusting of cocoa powder or a sprinkle of finely chopped hazelnuts for a rustic look. A drizzle of melted white chocolate crisscrossed on top also gives a lovely contrast both visually and flavor-wise.
Side Dishes
This dessert pairs beautifully with a dollop of freshly whipped cream, vanilla ice cream, or even a tangy raspberry coulis to cut through the richness. Fresh berries like raspberries or strawberries add a refreshing pop of color and flavor, making the experience even more memorable.
Creative Ways to Present
Why not make a dessert platter with different-sized squares or mini versions in cupcake liners? Layering Ferrero Rocher Tiffin pieces with fresh fruit and chocolate shavings on an elegant plate can transform this homey treat into a show-stopping centerpiece at any party. Your Ferrero Rocher Tiffin – A Delicious and Decadent No-Bake Chocolate Dessert Recipe never looked so delightful!
Make Ahead and Storage
Storing Leftovers
You can store leftover tiffin in an airtight container in the refrigerator for up to one week. This dessert stays moist yet firm, making it a convenient option to prepare in advance and enjoy whenever a chocolate craving strikes.
Freezing
If you want to keep it longer, wrap individual squares tightly in cling film and place them in a freezer-safe container. Frozen Ferrero Rocher Tiffin keeps well for up to two months, though the texture softens slightly when thawed, so enjoy sooner rather than later.
Reheating
This dessert is best enjoyed chilled or at room temperature, so no reheating needed. If you prefer it softer, simply leave it outside the fridge for 15-20 minutes before serving to let it warm up gently for a melt-in-the-mouth effect.
FAQs
Can I use different types of chocolate for this recipe?
Absolutely! Using milk chocolate gives a sweeter, creamier flavor, while dark chocolate creates a more intense and slightly bitter contrast. You can even mix both for a balanced taste.
What if I don’t have golden syrup?
Honey is a great substitute for golden syrup and will add a similar sweetness and stickiness needed to bind the ingredients well.
How long does Ferrero Rocher Tiffin last?
Stored properly in the fridge, it stays fresh and delicious for up to a week. Be sure to use an airtight container to maintain its texture and flavor.
Is this dessert suitable for vegetarians?
Yes, it is completely vegetarian-friendly as it contains no meat products. Just double-check the ingredients of your chocolate and biscuits if you want to be sure.
Can I add other nuts or ingredients?
Definitely! Feel free to experiment with chopped almonds, walnuts, or even dried fruits like cranberries for added flavor and texture. Just keep the balance to maintain that classic tiffin consistency.
Final Thoughts
There is something truly special about the Ferrero Rocher Tiffin – A Delicious and Decadent No-Bake Chocolate Dessert Recipe that makes it a beloved crowd-pleaser time and again. Its easy preparation combined with luxurious flavors offers an unbeatable treat you can feel proud to share with friends and family. I hope you enjoy making it as much as I do indulging in every scrumptious bite!
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Ferrero Rocher Tiffin – A Delicious and Decadent No-Bake Chocolate Dessert Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 squares
- Category: Dessert
- Method: No-Cook
- Cuisine: British
- Diet: Vegetarian
Description
Ferrero Rocher Tiffin is a no-bake, luxurious chocolate dessert packed with crushed biscuits, hazelnuts, and chunks of Ferrero Rocher chocolates, all bound together with rich melted chocolate and Nutella. Topped with more chocolate and extra Ferrero Rochers, this indulgent treat is perfect for holidays, parties, or when you’re craving something extra decadent.
Ingredients
Main Ingredients
- 200g digestive biscuits or graham crackers (crushed)
- 100g unsalted butter
- 200g dark or milk chocolate (chopped)
- 150g Nutella
- 2 tablespoons golden syrup (or honey)
- 8 Ferrero Rocher chocolates (chopped)
- 50g chopped toasted hazelnuts
Topping
- 100g chocolate (melted, for topping)
- 4–5 Ferrero Rocher chocolates (halved, for topping)
Instructions
- Prepare the baking tin: Line an 8×8-inch square baking tin with parchment paper, ensuring the paper covers the sides for easy removal later.
- Melt the wet ingredients: In a saucepan over low heat, melt the butter, 200g of chocolate, Nutella, and golden syrup together, stirring continuously until the mixture is smooth and fully combined.
- Combine dry ingredients: Remove the saucepan from heat and immediately stir in the crushed biscuits, chopped toasted hazelnuts, and chopped Ferrero Rocher chocolates. Mix thoroughly until all pieces are evenly coated.
- Press mixture into tin: Firmly press the chocolate mixture into the prepared tin, making sure to spread it evenly into a compact layer for a solid base.
- Add topping: Pour the melted chocolate over the pressed mixture, spreading it smoothly to cover the surface completely.
- Decorate: While the topping is still soft, place the halved Ferrero Rocher chocolates on top in your desired pattern for decoration and extra indulgence.
- Chill and set: Refrigerate the tiffin for at least 2–3 hours, or until the chocolate has fully set and the dessert is firm to the touch.
- Serve: Once set, remove the tiffin from the tin using the parchment paper, cut into 16 squares, and serve chilled or at room temperature.
Notes
- You can use milk or dark chocolate depending on your preferred sweetness level.
- Store in an airtight container in the fridge for up to one week to keep fresh.
- For extra texture, consider mixing in rice cereal or wafer pieces into the base mixture.
