If you’re craving a crispy, flavorful snack that’s quick to prepare but utterly satisfying, this Air Fryer Ravioli with Parmesan and Italian Seasoning Recipe is about to become your new favorite go-to. Combining the comforting richness of cheese-filled ravioli with a perfectly crunchy golden coating, enhanced by fragrant Italian seasoning and sharp Parmesan, this recipe transforms simple ingredients into an irresistible appetizer or light meal. Using the air fryer ensures you get all the crispiness without the mess of deep frying, making it a wholesome treat that everyone will adore.
Ingredients You’ll Need
These ingredients are straightforward yet essential for creating the perfect balance of flavors and textures in this Air Fryer Ravioli with Parmesan and Italian Seasoning Recipe. Each one plays a key role, from the creamy filling inside the ravioli to the crunchy, herbed crust on the outside.
- 12 oz fresh ravioli: Fresh pasta works best here for tenderness and flavor, but feel free to use your favorite cheese-filled ravioli variety.
- 2 eggs: Whisked eggs help the breadcrumbs stick perfectly to each ravioli, creating that irresistible crispy layer.
- ½ cup breadcrumbs: These provide the crunch and help absorb the flavors of the seasoning and cheese coating.
- ½ cup grated Parmesan cheese: Adds a sharp, nutty flavor and helps the coating become beautifully golden and flavorful.
- 1 tsp Italian seasoning: A lovely blend of herbs that infuses the breadcrumbs with classic Mediterranean notes, elevating every bite.
- ½ cup marinara sauce: Perfect for dipping, adding a tangy, savory contrast to the crunchy ravioli.
How to Make Air Fryer Ravioli with Parmesan and Italian Seasoning Recipe
Step 1: Whisk the Eggs
Begin by cracking the eggs into a medium-sized bowl. Whisk them vigorously until they are completely combined and slightly frothy. This ensures a smooth coating base for the breadcrumb mixture.
Step 2: Prepare the Breading Mixture
In a separate bowl, mix the breadcrumbs, grated Parmesan cheese, and Italian seasoning together. This combination is the secret behind the crispy, flavorful crust that makes this dish truly special.
Step 3: Bread the Ravioli
One by one, dip each fresh ravioli into the whisked eggs, allowing any excess to drip off. Then coat it evenly with the breadcrumb mixture, pressing lightly so the breadcrumbs cling well to the surface.
Step 4: Air Fry the Breaded Ravioli
Preheat your air fryer to the recommended temperature (usually around 375°F or 190°C). Arrange the breaded ravioli in a single layer inside the air fryer basket, making sure they don’t overlap for even cooking. Air fry them until they puff up and turn a golden brown color, typically around 6 to 8 minutes, flipping halfway through for an all-around crispiness.
Step 5: Serve Immediately
Once cooked, transfer your golden, crispy ravioli to a serving plate. Serve them hot with your favorite marinara sauce or any dip you love for a perfect bite every time.
How to Serve Air Fryer Ravioli with Parmesan and Italian Seasoning Recipe
Garnishes
To amplify the flavors and aesthetics, sprinkle freshly chopped basil or parsley over the ravioli before serving. A light dusting of extra grated Parmesan can add a tasty finishing touch and a sprinkle of red pepper flakes can give it a gentle heat kick if you like some spice.
Side Dishes
These crispy little bites pair beautifully with a simple green salad dressed with lemon vinaigrette or a bowl of hearty minestrone soup for an Italian-inspired meal. You can also serve them alongside a fresh tomato and mozzarella Caprese salad for a refreshing and elegant touch.
Creative Ways to Present
Turn serving into an event by skewering a few air-fried ravioli bites on small appetizer sticks, perfect for parties or casual get-togethers. Alternatively, arrange them around a bowl of marinara for a shareable dipping platter that encourages everyone to dig in and enjoy together.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place them in an airtight container once cooled to room temperature. They should keep well in the refrigerator for up to 2 days and can easily be reheated for a quick snack or second helping.
Freezing
For longer storage, freeze the breaded but uncooked ravioli on a parchment-lined tray until solid. Transfer them to a freezer-safe bag and keep for up to 2 months. When ready to eat, air fry them straight from frozen, adding a couple of minutes to the cooking time for perfect crispiness.
Reheating
To bring leftover Air Fryer Ravioli with Parmesan and Italian Seasoning Recipe back to life, simply reheat them in the air fryer at 350°F (175°C) for 3 to 4 minutes. This method revives the crunchy exterior beautifully without making the ravioli soggy.
FAQs
Can I use frozen ravioli for this recipe?
Absolutely! Frozen ravioli can be breaded and air fried just like fresh, though you’ll want to add a minute or two extra to the cooking time to make sure they are heated through and crisped evenly.
Do I need to spray oil on the ravioli before air frying?
While the breadcrumbs and Parmesan provide great crisping on their own, a light spray of cooking oil can enhance the golden color and crunch. It’s optional but recommended for the best results.
What dips go well with Air Fryer Ravioli with Parmesan and Italian Seasoning Recipe?
Marinara sauce is the classic choice, but you can also pair these with garlic aioli, pesto, or even a creamy ranch dressing for different flavor profiles.
Can I make this recipe vegan?
Yes, by substituting eggs with a plant-based binder like aquafaba or flax egg and choosing vegan cheese and breadcrumbs, you can create a delicious vegan version that still crisps perfectly in the air fryer.
How do I know when the ravioli are done cooking?
Look for a golden-brown color and a puffed, crispy texture on the outside. The ravioli should feel firm to the touch but still tender inside. If needed, cook them a bit longer, checking often to prevent burning.
Final Thoughts
Trust me when I say this Air Fryer Ravioli with Parmesan and Italian Seasoning Recipe will quickly become a favorite in your recipe collection. It’s a simple joy to prepare, packs incredible flavor and crunch, and brings that cozy Italian vibe straight to your kitchen in less than 15 minutes. So grab your air fryer and those fresh ravioli, and get ready to delight yourself and everyone around with this fantastic crispy treat!
Print
Air Fryer Ravioli with Parmesan and Italian Seasoning Recipe
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Description
Crispy, golden air fryer ravioli makes for a quick and delicious appetizer or snack. Fresh ravioli breaded with a flavorful Italian-seasoned breadcrumb mixture, air fried until perfectly crisp, and served with a rich marinara dipping sauce.
Ingredients
Main Ingredients
- 12 oz fresh ravioli from the refrigerated section
- 2 eggs
- ½ cup breadcrumbs
- ½ cup parmesan cheese, grated
- 1 tsp Italian seasoning
- ½ cup marinara sauce
Instructions
- Whisk Eggs: In a medium bowl, whisk the 2 eggs until smooth and slightly frothy to create the egg wash for breading.
- Prepare Breading: In a separate bowl, combine ½ cup breadcrumbs, ½ cup grated parmesan cheese, and 1 tsp Italian seasoning, mixing thoroughly to distribute the flavors evenly.
- Bread the Ravioli: Dip each fresh ravioli into the whisked eggs, ensuring it is fully coated, then transfer it to the breadcrumb mixture and coat completely by pressing lightly on both sides.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 to 5 minutes to achieve the best crispy texture.
- Air Fry the Ravioli: Place the breaded ravioli in a single layer inside the air fryer basket, avoiding overcrowding. Air fry for 6 to 8 minutes or until they turn golden brown and puffed, shaking the basket halfway through cooking for even crispiness.
- Serve: Carefully remove the crispy air fried ravioli and serve them immediately with ½ cup of warm marinara sauce or your favorite dip.
Notes
- Use fresh ravioli from the refrigerated section for the best texture – frozen ravioli may not crisp up as nicely.
- For extra crispiness, spray the breaded ravioli lightly with cooking spray before air frying.
- If your air fryer basket is small, cook the ravioli in batches to avoid overcrowding.
- Leftover fried ravioli can be reheated in the air fryer for a few minutes to regain crispiness.
- You can substitute the marinara sauce with pesto or garlic aioli for different flavor options.
