There is nothing quite like the luscious harmony of creamy mascarpone and vibrant raspberries in this Raspberry Tiramisu Recipe. This delightful twist on the classic Italian dessert is bursting with fresh berry flavor and silky texture, making it a perfect treat to impress family and friends or simply indulge yourself. The balance of tangy raspberry preserves and delicate ladyfingers soaked in a fruity mixture offers an irresistible combination that is as beautiful as it is delicious.
Ingredients You’ll Need
Each ingredient in this Raspberry Tiramisu Recipe plays a crucial role, keeping the dessert light, flavorful, and perfectly balanced. From the rich mascarpone cheese to the bright raspberries, these simple but essential components come together effortlessly to create an elegant dessert.
- Heavy whipping cream: Whipped to soft peaks, it adds lightness and volume to the mascarpone mixture.
- Mascarpone cheese: Provides the creamy, smooth richness crucial for tiramisu’s signature texture.
- Powdered sugar: Sweetens the cream gently without any grit or graininess.
- Vanilla extract: Enhances the flavor with a warm, inviting aroma.
- Raspberry jam or preserves: Infuses the dessert with natural berry sweetness and a lovely rosy hue.
- Orange juice or raspberry liqueur: Used to soak ladyfingers, adding a bright citrus or boozy note that complements the raspberries.
- Ladyfingers: The classic sponge element, providing structure and a delicate texture when soaked.
- Fresh raspberries: Add bursts of tart freshness and beautiful color throughout the layers.
- Powdered sugar or white chocolate shavings (optional): For a charming finishing touch that makes every serving feel special.
How to Make Raspberry Tiramisu Recipe
Step 1: Prepare the Cream Layer
Start by beating the heavy whipping cream in a large mixing bowl until soft peaks appear. This airy base is key for a light mascarpone filling. Next, add the softened mascarpone cheese, powdered sugar, and vanilla extract to the bowl. Beat everything together until the mixture is luxuriously smooth and fluffy. This creamy blend will be the luscious heart of your Raspberry Tiramisu Recipe.
Step 2: Create the Soaking Mixture
In a separate bowl, combine the raspberry jam or preserves with the orange juice or raspberry liqueur. This mixture will give your ladyfingers a juicy, sweet-tart soak that elevates every bite. Stir until well blended and ready for dipping.
Step 3: Assemble the First Layer
Quickly dip each ladyfinger into the raspberry soaking mixture, ensuring they absorb just enough to stay moist without becoming soggy. Arrange the soaked ladyfingers neatly at the bottom of an 8×8-inch dish or a trifle bowl, creating the first layer that will hold all those delectable flavors together.
Step 4: Add the Mascarpone and Fruits
Spread half of the creamy mascarpone mixture evenly over the ladyfingers, making sure every corner is covered. Follow this by scattering a generous layer of fresh raspberries atop the cream, which will add delightful texture and bursts of natural fruitiness that contrast beautifully with the smooth cream.
Step 5: Repeat to Build Layers
Repeat the process by dipping the remaining ladyfingers in the raspberry mixture and layering them on top of the raspberries. Spread the remaining mascarpone cream over this second layer, then pile on more fresh raspberries. This layering makes your Raspberry Tiramisu Recipe visually stunning and irresistibly tasty.
Step 6: Chill and Set
Cover your dessert with plastic wrap and refrigerate for at least 4 hours to let the flavors meld and the texture set perfectly. For the absolute best results, leave it overnight so the raspberry and creamy mascarpone flavors can develop into pure heavenly bliss.
How to Serve Raspberry Tiramisu Recipe
Garnishes
Before serving, add extra fresh raspberries atop the tiramisu and dust with powdered sugar or sprinkle with delicate white chocolate shavings. These thoughtful touches elevate the presentation and introduce a hint of sweetness and texture that complements the fruity layers beneath.
Side Dishes
This Raspberry Tiramisu Recipe is rich and satisfying on its own, but it pairs wonderfully with light accompaniments like a crisp green salad or a refreshing citrus sorbet to balance the sweetness. A cup of robust coffee or a glass of sparkling rosé also makes for an elegant beverage pairing.
Creative Ways to Present
For a charming twist, assemble the tiramisu in individual glass jars or parfait cups so guests can enjoy their own beautifully layered portions. Alternatively, use a trifle dish to show off the colorful strata; it makes for a stunning centerpiece at any gathering.
Make Ahead and Storage
Storing Leftovers
Store any leftover Raspberry Tiramisu Recipe covered tightly in the refrigerator for up to 2 days. The flavors only improve with a little extra time to meld, but beyond two days, the ladyfingers may start to lose their ideal texture.
Freezing
While freezing is possible, it’s not recommended for this recipe, as the creamy mascarpone and fresh raspberries do not maintain their texture well after thawing, resulting in a less satisfying dessert experience.
Reheating
Since this dessert is meant to be served cold, avoid reheating. Instead, simply allow refrigerated tiramisu to come to a cool room temperature for 15 minutes before serving to enhance its flavors.
FAQs
Can I use other berries instead of raspberries?
Absolutely! While raspberries provide a wonderful tartness, you can substitute with strawberries, blueberries, or a mixed berry blend without losing the dessert’s charm.
Is it necessary to use alcohol in the soaking mixture?
No, it’s entirely optional. Using orange juice instead of raspberry liqueur keeps the recipe family-friendly and alcohol-free while still delivering vibrant flavor.
Can I prepare Raspberry Tiramisu Recipe in advance?
Yes! In fact, chilling overnight is encouraged to let the flavors meld and the textures set perfectly, making it an ideal make-ahead dessert.
What can I use if I can’t find ladyfingers?
Sponge cake or pound cake cut into strips can work as a substitute, though ladyfingers are preferred for their light texture and absorption quality.
How long does this dessert keep its best quality?
For optimal taste and texture, enjoy your Raspberry Tiramisu Recipe within 2 days after preparation, as the fresh berries and creamy mascarpone are best fresh.
Final Thoughts
This Raspberry Tiramisu Recipe feels like a sweet hug on a plate, combining bright berries, silky mascarpone, and delicate ladyfingers in a dessert that’s both elegant and comfortingly familiar. I encourage you to try making it for your next special occasion or simply to treat yourself—it truly is a fruit-forward twist on a timeless favorite that will have everyone asking for seconds.
Print
Raspberry Tiramisu Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes plus chilling time
- Yield: 6–8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Description
A luscious and elegant no-bake Raspberry Tiramisu combining silky mascarpone cream, fresh raspberries, and layers of ladyfingers soaked in a vibrant raspberry and orange mixture. Perfectly chilled for a refreshing and indulgent Italian-inspired dessert that showcases fruity flavors and creamy textures.
Ingredients
Cream Mixture
- 1 1/2 cups heavy whipping cream
- 8 ounces mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Soaking Mixture
- 1 1/2 cups raspberry jam or preserves
- 1/4 cup orange juice or raspberry liqueur
Assembly
- 1 package (7 ounces) ladyfingers (about 24)
- 2 cups fresh raspberries (plus extra for garnish)
- Powdered sugar or white chocolate shavings for topping (optional)
Instructions
- Prepare the Cream: In a large bowl, beat the heavy whipping cream until soft peaks form. Add the softened mascarpone cheese, powdered sugar, and vanilla extract, then continue to beat until the mixture is smooth, fluffy, and well combined.
- Make Soaking Mixture: In a separate bowl, combine the raspberry jam with the orange juice or raspberry liqueur, stirring until thoroughly mixed to create a flavorful soaking liquid for the ladyfingers.
- Assemble First Layer: Quickly dip each ladyfinger into the raspberry soaking mixture just long enough to soak without becoming soggy, then line the bottom of an 8×8-inch dish or trifle bowl with the dipped ladyfingers to form the first layer.
- Add Cream and Raspberries: Spread half of the mascarpone cream evenly over the layer of ladyfingers, then scatter a layer of fresh raspberries on top of the cream for freshness and tartness.
- Repeat Layers: Repeat the process with another layer of dipped ladyfingers, followed by the remaining mascarpone cream, and finish with more fresh raspberries on top.
- Chill: Cover the assembled tiramisu with plastic wrap and refrigerate for at least 4 hours to allow the flavors to meld and the dessert to set properly; overnight chilling is best for optimal texture and taste.
- Garnish and Serve: Before serving, garnish with additional fresh raspberries and dust with powdered sugar or sprinkle with white chocolate shavings if desired for a decorative and tasty finish.
Notes
- You can replace raspberry jam with strawberry or mixed berry jam depending on your flavor preference.
- To make this recipe alcohol-free, use only orange juice instead of raspberry liqueur in the soaking mixture.
- Best enjoyed within 2 days for optimal texture and freshness.
