If you have a hankering for something rich, fudgy, and undeniably nutty, you are in for a treat with this Peanut Butter Brownies Recipe. These brownies bring together the creamy, comforting flavor of peanut butter with the classic chewy texture of a beloved dessert, creating a mouthwatering fusion that’s both simple to make and impossible to resist. Whether you’re baking for a cozy night in, a crowd-pleasing party, or just a mid-afternoon pick-me-up, this recipe will quickly become one of your favorites to whip up and share.
Ingredients You’ll Need
Getting started on this Peanut Butter Brownies Recipe is a breeze because it calls for everyday pantry ingredients that unite beautifully for moist, tender brownies packed with peanut buttery goodness. Each ingredient plays a key role, from sweetness to structure and that irresistible peanut butter flavor.
- 1 cup creamy peanut butter: Provides the rich, smooth peanut butter base that makes these brownies uniquely flavorful and chewy.
- 1 cup granulated sugar: Balances the saltiness of the peanut butter while adding essential sweetness and contributes to the fudgy texture.
- 2 large eggs: Bind the ingredients together, lending moisture and structure to the brownies.
- 1 teaspoon vanilla extract: Enhances the overall flavor, adding a gentle warmth and depth.
- 1/2 cup all-purpose flour: Gives the brownies enough stability while keeping them tender rather than cakey.
- 1/4 teaspoon salt: Elevates the flavors and keeps the sweetness from feeling one-dimensional.
- 1/2 cup chocolate chips (optional): Adds a melty, chocolaty surprise that complements the peanut butter delightfully.
How to Make Peanut Butter Brownies Recipe
Step 1: Prep Your Pan
Preheat your oven to 350°F (175°C) and either grease an 8×8-inch baking pan or line it with parchment paper for easy removal. Having a properly prepared pan ensures your brownies won’t stick and makes cleanup a snap.
Step 2: Mix Peanut Butter and Sugar
In a mixing bowl, combine the creamy peanut butter and granulated sugar until the mixture is smooth and heavenly creamy. This is where the magic begins, as the sugar melts a little into the peanut butter, establishing a luscious base.
Step 3: Add Eggs and Vanilla
Next, add the eggs one at a time, stirring well after each addition to keep the batter uniform and light. Then stir in the vanilla extract, which will enhance the peanut butter’s natural nutty sweetness.
Step 4: Fold in Dry Ingredients
Gradually add the all-purpose flour and salt, folding them gently into the wet ingredients. Be careful not to overmix — just combine until there are no streaks of flour left. If you’re feeling indulgent, stir in the chocolate chips now; they melt into little pockets of joy.
Step 5: Bake to Perfection
Spread the rich batter evenly into your prepared pan. Pop the pan into the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs clinging to it. This ensures your brownies are fudgy and moist, not overbaked.
Step 6: Cool and Cut
Allow the brownies to cool in the pan for a good while – at least 15 to 20 minutes – so they set nicely. Once cooled, cut into 12 generous squares and prepare to enjoy that perfect balance of peanut buttery, sweet, and just a hint of saltiness.
How to Serve Peanut Butter Brownies Recipe
Garnishes
These brownies are delightful on their own, but a sprinkle of chopped peanuts or a drizzle of melted chocolate on top can elevate them even more. A dusting of powdered sugar gives a lovely visual contrast and just a touch of extra sweetness.
Side Dishes
Pair your Peanut Butter Brownies Recipe with a scoop of cold vanilla ice cream or a dollop of whipped cream for an irresistible dessert combo. Fresh berries on the side add a bright, tangy freshness that complements the richness beautifully.
Creative Ways to Present
Serve your brownies stacked on a decorative platter or cut into bite-sized pieces for a party-friendly treat. You can also sandwich two squares with peanut butter frosting or cream cheese icing for a decadent twist. They even work wonderfully as an indulgent lunchbox surprise or a comforting snack with afternoon coffee.
Make Ahead and Storage
Storing Leftovers
Store any leftover brownies in an airtight container at room temperature, and they will stay moist and tasty for up to four days. The peanut butter helps retain their softness, so no need to worry about drying out.
Freezing
Peanut Butter Brownies Recipe is freezer-friendly! Wrap individual squares tightly in plastic wrap and place them in a freezer bag or container. They freeze beautifully for up to three months and thaw quickly at room temperature.
Reheating
To enjoy leftovers warm, pop a brownie in the microwave for about 10 to 15 seconds or heat briefly in a low oven just until warmed through. This brings back that fresh-baked feel and gooey texture instantly.
FAQs
Can I use chunky peanut butter instead of creamy?
Absolutely! Chunky peanut butter adds delightful little bits of nuts that give your brownies an extra crunch. Just be sure to mix thoroughly to incorporate those bits evenly.
Can I make this recipe gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend that measures 1:1 for flour. Your brownies will stay just as tasty and fudgy without the gluten.
Is it necessary to add chocolate chips?
Chocolate chips are optional but highly recommended if you love a little melty chocolate to complement the peanut butter. If you prefer pure peanut butter flavor, feel free to skip them!
How can I make these brownies more cakey?
For a cakier texture, you can add a little more flour (about 1/4 cup extra) and a teaspoon of baking powder. But know that this recipe shines most as a dense, fudgy treat.
Can I use natural peanut butter?
Natural peanut butter can be used, but since it’s less sweet and sometimes more oily, you might want to increase the sugar by a few tablespoons to balance flavors and check the batter consistency before baking.
Final Thoughts
There’s something truly comforting about baking up a batch of Peanut Butter Brownies Recipe that’s both simple and spectacular. With just a handful of ingredients, you can create a treat that feels special every time you bite into that perfect gooey texture and rich peanut buttery flavor. So don’t hesitate – grab your mixing bowl, warm up your oven, and treat yourself and your loved ones to this wonderful dessert. You’ll be so glad you did!
Print
Peanut Butter Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Peanut Butter Brownies are a rich, fudgy treat combining the creamy goodness of peanut butter with a soft, cakey texture. Easy to prepare and perfect for any peanut butter lover, they bake to a perfect golden finish with optional chocolate chips for an extra burst of flavor.
Ingredients
Brownie Batter
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking.
- Mix Peanut Butter and Sugar: In a mixing bowl, combine the creamy peanut butter and granulated sugar. Stir thoroughly until the mixture is smooth and creamy, ensuring no lumps remain.
- Add Eggs and Vanilla: Add the eggs one at a time to the peanut butter mixture, mixing well after each addition to fully incorporate. Stir in the vanilla extract for depth of flavor.
- Fold in Dry Ingredients: Gradually fold in the all-purpose flour and salt into the wet mixture. Mix gently until just combined to avoid overworking the batter. If using, add the chocolate chips now and evenly distribute them throughout the batter.
- Prepare to Bake: Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula for an even bake.
- Bake: Place the pan in the oven and bake for 20-25 minutes. To test doneness, insert a toothpick into the center; it should come out with a few moist crumbs attached, indicating fudgy brownies.
- Cool and Serve: Allow the brownies to cool completely in the pan before cutting into 12 squares. This helps them set and makes slicing easier.
Notes
- You can substitute crunchy peanut butter if you prefer texture.
- For a gluten-free option, replace all-purpose flour with a gluten-free baking flour blend.
- Adding chocolate chips is optional but adds a nice chocolate-peanut butter contrast.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate to extend their freshness up to one week.
- To reheat, warm a brownie for 10-15 seconds in the microwave for a soft, gooey treat.
