If you have ever dreamed of enjoying a meal that perfectly pairs the best of land and sea, then prepare to fall in love with this Surf and Turf – A Luxurious Combination of Steak and Lobster Recipe. Juicy, tender filet mignon meets rich, buttery lobster tail in a dish that feels like a fancy restaurant indulgence, yet is surprisingly simple to make right in your own kitchen. Whether you’re planning a romantic dinner or celebrating a special occasion, this recipe brings a beautiful blend of textures and flavors that feel truly unforgettable.
Ingredients You’ll Need
The magic of this dish comes down to a handful of well-chosen ingredients, each playing a crucial role. They are straightforward, fresh, and essential for creating that perfect balance of hearty steak and delicate lobster. Below is the list with helpful tips to bring out their best in this luxurious dish.
- 2 filet mignon steaks (about 6 ounces each): Choose steaks with good marbling for juicy, tender results.
- 2 lobster tails (4–6 ounces each): Fresh or thawed, lobster tails should be firm and fragrant for the sweetest flavor.
- 2 tablespoons olive oil: Needed to sear the steak and ensure a perfect crust.
- 4 tablespoons unsalted butter (divided): Butter adds richness to both steak and lobster without overpowering their natural flavors.
- 2 garlic cloves (minced): Fresh garlic infuses savory depth and aroma during cooking.
- 1 tablespoon fresh lemon juice: Adds a bright, fresh zing that balances the richness.
- 1 teaspoon chopped fresh thyme or parsley: For a hint of herbaceous freshness and color.
- Salt and black pepper to taste: Simple seasoning that brings out the natural flavors beautifully.
- Optional: garlic butter for serving: Elevates each bite to full indulgence.
- Optional: lemon wedges for garnish: Adds brightness and a pop of color on the plate.
How to Make Surf and Turf – A Luxurious Combination of Steak and Lobster Recipe
Step 1: Prepare and Season Your Ingredients
Start by removing your steaks from the fridge at least 30 minutes before cooking so they reach room temperature. This ensures even cooking. Preheat your oven to 425°F (220°C). Pat both the steaks and lobster tails dry with paper towels—this step is key for a beautifully seared steak and perfectly roasted lobster. Then, carefully cut down the top of each lobster tail shell with kitchen scissors and gently lift the meat over the shell to rest on top, but keep it attached at the base. Finally, season your steaks generously with salt and black pepper to bring out their natural flavor.
Step 2: Sear the Filet Mignon Steaks
Heat 1 tablespoon of olive oil in a cast iron skillet over medium-high heat. When hot, carefully place the steaks in the pan. Sear each side for 2 to 3 minutes, until a lovely brown crust forms. This crust locks in juices and adds incredible flavor layers you won’t want to miss.
Step 3: Add Butter, Garlic, and Herbs to the Steak
Once seared, add 2 tablespoons of butter along with the minced garlic and fresh thyme to the skillet. Tilt the pan slightly and spoon the melted butter repeatedly over the steaks for 1 to 2 minutes. This technique bastes the meat, infusing it with buttery herb aroma and keeping it delightfully moist.
Step 4: Roast the Steaks in the Oven
Transfer the entire skillet to your preheated oven. Roast the steaks for 5 to 7 minutes, depending on your desired doneness, aiming for a perfect medium-rare internal temperature of 130–135°F if you like it juicy and tender. This final touch allows the steak to finish cooking gently and evenly.
Step 5: Prepare and Broil the Lobster Tails
While the steaks roast, melt the remaining 2 tablespoons of butter in a small pan, stirring in the fresh lemon juice and a pinch of garlic for brightness. Brush this flavorful butter over the lobster meat. Arrange the lobster tails on a baking sheet and place under the broiler on high for 7 to 9 minutes until the meat turns opaque and has a slight golden brown on top. Be careful not to overcook to maintain that luscious, tender texture.
Step 6: Plate and Serve Your Surf and Turf Meal
Once your steaks and lobster are perfectly cooked, serve them side by side with extra garlic butter for dipping and lemon wedges for a fresh burst of citrus. This beautiful presentation highlights the classic combination and elevates your meal to a special occasion feast.
How to Serve Surf and Turf – A Luxurious Combination of Steak and Lobster Recipe
Garnishes
Simple garnishes can enhance the visual appeal and flavor harmony of your surf and turf. Fresh lemon wedges, a sprinkle of chopped parsley or thyme, and a small dollop of garlic butter make the dish pop with color and richness. These touches amplify the natural brightness and luxurious feel.
Side Dishes
Complement your surf and turf with sides that add texture and contrast—think creamy mashed potatoes that soak up buttery juices, roasted asparagus for a bit of crisp freshness, or a light green salad to brighten every bite. These sides keep the meal balanced and satisfying without competing with the star ingredients.
Creative Ways to Present
For a truly impressive feast, consider plating the steak sliced at an angle alongside the whole lobster tail meat arranged elegantly on top of the shell. Drizzle warm garlic butter over both and add a scattering of fresh herbs for color. Using a large white plate helps the rich colors stand out and invites your guests to dig in with delight.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (though that’s rare with this indulgent dish), store the steak and lobster separately in airtight containers in the refrigerator. This helps maintain their individual textures and prevents flavors from mingling too much.
Freezing
While fresh is always best for this recipe, you can freeze cooked lobster meat wrapped tightly in plastic and foil for up to 2 months. Steak can also be frozen but may lose some texture upon reheating, so enjoy fresh whenever possible.
Reheating
Reheat steak gently in a low oven or on the stovetop, adding a splash of butter or beef broth to keep it moist. Lobster reheats best wrapped in foil with a little butter in the oven at low temperature to prevent toughness. Avoid the microwave to preserve delicate textures.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! Ribeye or New York strip are excellent alternatives. Just adjust cooking times slightly as these cuts may be thicker or thinner than filet mignon.
How do I know when the lobster is perfectly cooked?
Lobster is done when the meat turns opaque white and firm to the touch, with slight browning on top. Avoid overcooking as it will become tough and rubbery.
Is this recipe suitable for special diets?
Yes, this dish is naturally gluten-free and packed with high-quality protein and healthy fats, making it suitable for many dietary preferences, including low-carb and keto-friendly plans.
Can I prepare any components ahead of time?
You can pre-season the lobster tails and steaks in advance, but for best results, cook them just before serving to keep that fresh, indulgent taste and texture.
What wine pairs well with Surf and Turf – A Luxurious Combination of Steak and Lobster Recipe?
A full-bodied Chardonnay or a classic Cabernet Sauvignon beautifully complement the richness of the lobster and steak. Choose based on your personal preference to elevate the dining experience.
Final Thoughts
This Surf and Turf – A Luxurious Combination of Steak and Lobster Recipe is a fantastic way to treat yourself and your loved ones to something truly indulgent without the fuss of dining out. With its harmonious flavors, straightforward preparation, and stunning presentation, it’s sure to become one of your treasured go-to recipes for celebrations or any time you want to impress. Give it a try and savor every rich, buttery, juicy bite!
Print
Surf and Turf – A Luxurious Combination of Steak and Lobster Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Surf and turf is the ultimate indulgent dinner, pairing juicy, perfectly seared filet mignon steak with tender, buttery lobster tail. This classic restaurant-style dish is surprisingly easy to prepare at home and perfect for romantic dinners, holidays, or special celebrations. The combination of savory, rich steak with sweet, succulent lobster creates a luxurious dining experience.
Ingredients
Steak and Lobster
- 2 filet mignon steaks (about 6 ounces each)
- 2 lobster tails (4–6 ounces each)
Seasonings and Butter Sauce
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter (divided)
- 2 garlic cloves (minced)
- 1 tablespoon fresh lemon juice
- 1 teaspoon chopped fresh thyme or parsley
- Salt and black pepper to taste
- Optional: garlic butter for serving
- Optional: lemon wedges for garnish
Instructions
- Prepare Steaks and Lobster Tails: Remove steaks from the fridge 30 minutes before cooking to bring them to room temperature. Preheat oven to 425°F (220°C). Pat both steaks and lobster tails dry with paper towels to ensure a good sear and even cooking. Using kitchen scissors, cut down the top of each lobster tail shell and gently lift the lobster meat over the shell, keeping it attached at the base for presentation and ease of eating.
- Season and Sear the Steaks: Season the filet mignons generously with salt and freshly ground black pepper. Heat 1 tablespoon of olive oil in a cast iron skillet over medium-high heat. When hot, sear each steak for 2–3 minutes on each side until a beautiful brown crust forms. This step locks in juices and creates great flavor.
- Add Butter and Aromatics to Steaks: Add 2 tablespoons of unsalted butter, minced garlic, and chopped thyme (or parsley) to the skillet. Spoon the melted, aromatic butter over the steaks continuously for 1–2 minutes to infuse flavor and keep the steaks moist.
- Finish Steaks in the Oven: Transfer the cast iron skillet to the preheated oven. Roast steaks for 5–7 minutes depending on your preferred doneness (5 minutes for rare to medium-rare, up to 7 for medium). Use a meat thermometer if available; medium-rare is about 130–135°F.
- Prepare Lobster Tails: While steaks roast, melt remaining 2 tablespoons of butter with fresh lemon juice and a pinch of garlic in a small pan. Using a pastry brush, generously coat the lobster meat with this buttery lemon mixture for flavor and moisture.
- Broil Lobster Tails: Place lobster tails on a baking sheet and broil on high for 7–9 minutes or until the meat turns opaque and slightly browned on top. Avoid overcooking to maintain tenderness and juiciness.
- Serve: Plate the steak alongside the lobster tails. Serve with extra garlic butter and lemon wedges for garnish. Consider pairing with mashed potatoes, roasted asparagus, or a simple salad to complete the meal.
Notes
- You may substitute filet mignon with ribeye or New York strip steak depending on preference.
- The internal temperature for medium-rare steak is 130–135°F; use a thermometer for accuracy.
- Do not overcook lobster; remove immediately when the meat is opaque to avoid toughness.
- Adding sides such as mashed potatoes, roasted asparagus, or a fresh salad complements this luxurious dish.
